Homemade Noodles Billiken

A soy sauce-based ramen featuring thick, hand-massaged wavy noodles that hold the soup well. The 'All Topping' version typically includes extra roast duck (chashu), flavored egg, and vegetables. The broth is a savory blend of chicken and duck.

Soy sauce ramen served with extra slices of roast duck (chashu). Features thick wavy noodles in a chicken and duck broth.

Soy sauce ramen topped with a marinated soft-boiled egg (ajitama). Served with thick wavy noodles in a savory broth.

The standard soy sauce ramen with thick wavy noodles. Enjoy the pure flavor of the chicken and duck broth with standard toppings.

A variation of the soy sauce ramen served with thin straight noodles instead of wavy ones. Includes all premium toppings like extra meat and egg.

Soy sauce ramen with thin noodles, topped with extra slices of roast duck.

Soy sauce ramen with thin noodles and a marinated soft-boiled egg.

Standard soy sauce ramen served with thin straight noodles. A classic style focusing on the broth's flavor.

Shio (salt) ramen with a clear, golden broth that highlights the delicate chicken and duck flavors. 'All topping' includes extra meat and egg.

Salt flavored ramen topped with generous portions of roast duck.

Salt flavored ramen served with a marinated soft-boiled egg.

Basic salt flavored ramen. The light seasoning allows the natural umami of the ingredients to shine.

Abura Soba (oil noodles) without soup, dressed in a rich oil made from chicken and duck. Topped with extra roast duck. Mix thoroughly before eating.

Standard soupless noodles coated in savory chicken and duck oil. A rich and concentrated flavor experience.

Tsukemen style noodles served cold with a separate bowl of hot, concentrated soup for dipping. Choose between salt or soy sauce base.