Hidakaya

A value set combining a bowl of ramen with a half-portion of fried rice. A popular choice for a fulfilling meal.

A set menu featuring ramen paired with a small rice bowl topped with grilled chicken (yakitori). The sweet and savory sauce on the chicken complements the noodle soup.

A classic combination of ramen and a full serving (6 pieces) of pan-fried gyoza dumplings. Perfect for those who want both noodles and a side dish.

Classic Tokyo-style ramen with a clear, soy sauce-based broth made from bonito and pork. Topped with chashu pork, bamboo shoots, and seaweed. A light yet savory comfort food.

Ramen in a creamy, rich pork bone broth. The soup is milky and savory with a distinct pork flavor, served with thin noodles.

Salt-broth ramen loaded with 350g of stir-fried vegetables like cabbage, bean sprouts, and carrots. A healthy choice that highlights the sweetness of the vegetables.

Ramen with a rich, savory miso-based broth. Made with a special blend of miso paste and stir-fried vegetables, creating a hearty and warming flavor.

Spicy tonkotsu (pork bone) ramen topped with plenty of seasoned green onions. The spice adds a kick to the creamy broth.

Soupless ramen (Aburasoba) served with a savory oil-based sauce at the bottom. Mix the noodles thoroughly with vinegar and chili oil before eating.

Ramen topped with a thick, starchy sauce (ankake) containing meat, seafood, and vegetables. The sauce keeps the soup extremely hot and adds a rich texture.

Crispy deep-fried noodles topped with a savory thick sauce containing vegetables and meat. The contrast between the crunchy noodles and the soft sauce is key.

Classic Japanese-style fried rice with egg, roast pork, and green onions. Cooked over high heat for a fluffy yet grainy texture.

A rice bowl topped with a stir-fry of vegetables, meat, and seafood in a thick, savory sauce. A hearty and filling dish.

A small rice bowl topped with grilled chicken coated in a sweet soy-based sauce and green onions.

Steamed white rice, a staple side dish for any meal.

Stir-fried vegetables including cabbage, bean sprouts, and carrots, seasoned simply with salt and pepper. Crisp and healthy.

A hearty stir-fry of pork slices and mixed vegetables. Flavored with savory soy sauce seasoning.

Stir-fried pork liver and garlic chives (nira). A stamina-boosting dish with a rich, savory flavor often enjoyed with beer or rice.

Japanese ginger pork. Slices of pork cooked in a sweet and savory ginger soy sauce, served with shredded cabbage.

A spicy stir-fry featuring pork, kimchi, and vegetables. 'Bakudan' implies an explosion of spicy flavor.

A large set meal for gyoza lovers, featuring 12 pieces of gyoza. Comes with rice, soup, and a choice of fried chicken or kimchi.

Pan-fried dumplings filled with pork and vegetables. Crispy on the bottom and juicy inside. Best dipped in soy sauce, vinegar, and chili oil.

A half-portion of pan-fried dumplings (3 pieces). A perfect side dish.

Boiled soybeans in the pod, lightly salted. A classic starter to enjoy with beer.

Grilled chicken pieces tossed with green onions. Savory and flavorful.

Seasoned bamboo shoots. Crunchy and savory, often used as a ramen topping or a standalone snack.

Spicy pickled napa cabbage. Fermented and tangy with a chili kick.

French fries with the skin left on. Crispy exterior and fluffy interior.

Japanese-style fried chicken (karaage). Marinated, battered, and deep-fried until crispy and juicy.

Deep-fried cheese rolls. Crispy skin wrapped around melted cheese.

An appetizer platter featuring three items: seasoned bamboo shoots (menma), kimchi, and grilled chicken with green onions.

Kirin Ichiban Shibori draft beer. A popular Japanese lager known for its crisp and pure taste. Served in a medium mug.

Whisky highball made with White Horse whisky and soda. Refreshing and bubbly.

Lemon sour cocktail. A refreshing mix of shochu, soda, and lemon.

Oolong tea mixed with shochu. A non-carbonated, unsweetened alcoholic drink.

Japanese sake. A brewed rice wine.

Coca-Cola.

Orange juice.

Gyoza dumplings flavored with basil. A unique twist on the classic dumpling, best enjoyed with lemon juice instead of soy sauce.

Tenshindon, a crab omelet served over rice and covered in a thick, savory sweet-and-sour sauce.

Omiya Tantanmen. A local style of spicy noodle soup featuring a rich red broth with minced meat, eggs, and garlic chives.

Jjigae Miso Ramen. A spicy miso ramen inspired by Korean kimchi stew, containing kimchi, pork, egg, and vegetables. Rich, spicy, and warming.