Hidaka-ya Nishi Shinjuku 1 chome branch

A salt-based ramen loaded with 350g of stir-fried vegetables like cabbage, carrots, and bean sprouts. The broth is light but savory, absorbing the sweetness of the vegetables.

Classic Japanese soy sauce ramen. Features a clear brown broth made from chicken, pork, and dried bonito, served with thin curly noodles, chashu pork, bamboo shoots, and nori seaweed.

The classic soy sauce ramen topped with a marinated soft-boiled egg (Ajitama). The rich yolk adds creaminess to the soup.

Creamy white pork bone broth ramen. It has a rich, savory flavor with a smooth texture, typically topped with chashu pork and green onions.

Ramen with a savory miso (fermented soybean paste) broth. Stir-fried bean sprouts and vegetables add texture to this hearty soup.

Ramen topped with a thick, starchy sauce containing various ingredients like seafood, pork, and vegetables. The thick sauce keeps the noodles hot and flavorful.

Soupless noodles (Aburasoba) served with a concentrated sauce at the bottom. Mix well with vinegar and chili oil before eating. Comes with a soft-boiled egg on the side.

Spicy pork bone broth ramen topped with a mound of seasoned green onions. The spice cuts through the rich broth for a bold flavor.

Crispy deep-fried noodles topped with a thick, savory starchy sauce containing vegetables and meat. The crunchy noodles soften as they soak up the sauce.

Pork slices stir-fried with onions in a savory ginger soy sauce. Served with shredded cabbage. A very popular Japanese set meal dish.

Japanese-style fried chicken (Karaage). Marinated chicken thigh coated in a light batter and fried until crispy and juicy.

Stir-fried beef liver and garlic chives (nira) with bean sprouts. Seasoned with soy sauce and garlic, this is considered a stamina-boosting dish.

A simple but flavorful stir-fry of cabbage, bean sprouts, carrots, and onions with pork slices. Seasoned with salt and pepper.

Classic fried rice stir-fried with egg, roast pork, and green onions. It has a fluffy texture and savory aroma.

A crab meat omelet served over steamed rice, covered in a thick, savory sweet-and-sour starchy sauce.

Pan-fried dumplings (potstickers) with a filling of minced pork, cabbage, and chives. Crispy on the bottom and juicy inside.

Soft-boiled egg marinated in soy sauce seasoning. A common topping for ramen or enjoyed as a side.

Seasoned bamboo shoots. Crunchy and savory, typically served as a ramen topping or snack.

Slices of braised pork belly (chashu). Tender and savory, excellent with drinks.

A value combo set including your choice of noodle soup and a half-portion of fried rice.

A full satisfaction set with your choice of noodle soup, a half-portion of fried rice, and 3 pieces of gyoza dumplings.

A combo set featuring your choice of noodle soup and a full serving (6 pieces) of gyoza dumplings.

A combo set with your choice of noodle soup and a Yakitori bowl (rice topped with grilled chicken in sweet soy sauce).

A refreshing alcoholic drink made with Shochu (Japanese distilled spirit), soda water, and lemon flavor.

Whisky mixed with soda water. A dry and carbonated cocktail that pairs well with fried food.

Kirin Ichiban Shibori Draft Beer. A premium Japanese lager made from the first press of the wort, offering a crisp and pure taste.