Hama Sushi Wira Ooi Restaurant

A large cut of Southern Bluefin Tuna 'Tenmi' (lean red meat). It has a deep, rich umami flavor and a smooth texture. A classic sushi choice.

Kamchatka Flounder sushi. Known for its rich, fatty white flesh that melts in the mouth. Served raw on vinegared rice.

Large-cut Bonito caught by single-hook fishing in Shizuoka. A flavorful red fish with a firm texture, often served with ginger or scallions to complement its bold taste.

Albacore Tuna Belly (Otoro). The fattiest part of the albacore, offering a very soft, creamy texture and sweet fat flavor.

Gunkan-maki (battleship roll) topped with domestic boiled shirasu (whitebait). The tiny fish are soft and slightly salty, paired with nori seaweed.

Shrimp sushi topped with grated daikon radish and Okinawan Shikuwasa citrus sauce. A refreshing combination of sweet shrimp and tangy citrus zest.

Sillago (Kisu) Tempura Nigiri. Light white fish deep-fried in tempura batter and served on sushi rice. Crispy on the outside and fluffy inside.

Large cut of eel from Kagoshima. Grilled with a sweet soy-based kabayaki sauce. Rich, savory, and soft.

Large pork belly stew nigiri served with mustard. The pork is simmered until tender in a sweet and savory sauce.

Hakata-style Tonkotsu Ramen. Thin noodles in a rich, cloudy pork bone broth. Savory and creamy.

Rich Cold Tantanmen (Dan Dan Noodles). Chilled noodles with spicy minced meat and sesame sauce. Comes with Sichuan pepper for a numbing kick.

Fried Gyoza dumplings made with Kyushu Black Pork. Crispy skin with juicy pork filling.

Tropical Parfait featuring Watermelon Bar Ice. A refreshing summer dessert with fruit flavors and watermelon popsicle chunks.

Natural Red Shrimp. Large, sweet raw shrimp served on sushi rice. Smooth and plump texture.

Large Roast Beef sushi. Thinly sliced roast beef on rice, typically topped with onion or sauce. A meat alternative to fish.

Direct-fire grilled Beef Kalbi (short rib) sushi. Smoky, savory, and rich in fat.

Fried Oyster Gunkan from Hiroshima. Deep-fried breaded oyster on sushi rice wrapped in nori, topped with tartar sauce.

Broiled Eel. Lightly seared eel with sweet sauce. Savory and soft.

Broiled Salt Scallop from Hokkaido/Aomori. Lightly seared scallop seasoned with salt to enhance its natural sweetness.

Ikejime Red Seabream (Madai) from Shikoku/Kyushu. Fresh white fish with a firm texture and clean taste.

Rich Hokkaido Miso Ramen. Ramen noodles in a savory miso-based broth, a speciality of Hokkaido.

Hokkaido Miso Butter Corn Ramen. Miso ramen topped with sweet corn and a pat of butter for extra richness.

Savory Steamed Egg Custard (Chawanmushi) with Ankimo (Monkfish Liver). Smooth texture with the rich taste of monkfish liver.

Fried Oysters from Hiroshima (4 pieces). Breaded and deep-fried oysters served with tartar sauce.

Hokkaido Croquette Comparison Set. Includes two types: Scallop Cream and Beef Stew flavor.

Charcoal Grilled Yakitori Platter (Salt). Four types of chicken skewers: Heart, Meatball (Tsukune), Thigh, and Skin.

Rich Fondant Chocolat with Strawberry Sauce. Warm chocolate cake with a molten center.

Rich Fondant Chocolat. Warm chocolate cake with a melting chocolate center.

Mont Blanc. A dessert cake made with sweetened chestnut purée in the shape of a mountain.

Milky Parfait. A layered dessert with ice cream, cream, and toppings.

Kids Drink Set. Includes a drink and a Gacha coin toy.

Kids Rice Bowl Set. Includes a small rice bowl, drink, jelly, and a Gacha coin toy.

Kids Noodle Set. Includes a noodle dish, drink, jelly, and a Gacha coin toy.