Udon Oniyanma Higashi Shinagawa

Hot udon noodles topped with chicken tempura and chikuwa (tube-shaped fish cake) tempura. The broth is a savory dashi base. A hearty combination of textures.

Hot udon noodles topped with sweet and savory simmered beef. The rich meat juices blend with the kake dashi broth for a deep flavor.

Classic hot udon in a clear, savory broth made from fish stock (dashi), soy sauce, and mirin. Simple and comforting.

Hot udon topped with a large piece of sweet, simmered deep-fried tofu (aburaage). The fluffy tofu absorbs the savory broth.

Hot udon noodles served with crispy chicken tempura. The light batter and tender chicken complement the gentle dashi broth.

Hot udon noodles topped with tempura, typically mixed vegetable kakiage or assorted pieces fried in a light batter.

Chilled udon noodles served with chicken and chikuwa tempura, grated daikon radish, and soy sauce. Refreshing and crispy.

Chilled udon topped with sweet stewed beef and grated radish. The savory beef pairs well with the refreshing soy sauce dressing.

Simple chilled udon noodles with grated daikon radish and soy sauce. Clean, crisp flavor that highlights the noodle texture.

Chilled udon with sweet deep-fried tofu, grated radish, and soy sauce. A refreshing mix of sweet and savory.

Chilled udon with crispy chicken tempura and grated radish. The cool noodles and hot tempura create a delicious contrast.

Chilled udon served with tempura (often vegetable) and grated radish. Light, crispy, and refreshing.