Gobau King Jokbal

Jokbal is a Korean dish made by boiling pig's trotters in soy sauce and spices until tender. Bossam is a dish where boiled pork slices are wrapped with kimchi, ssam vegetables, etc. Both are characterized by their moist and savory taste. They are representative dishes that are great for enjoying with multiple people, and they taste even better when wrapped with ssam vegetables.

Jaengban Guksu is a noodle dish served on a large tray with vegetables, meat, and seasoning, mixed together. The harmony of the sweet, sour, and spicy sauce, cool noodles, and crisp vegetables is excellent. It is a delicacy often enjoyed with Jokbal or Bossam.

A seasonal menu item where you can add fresh raw oysters. It adds the scent and freshness of the sea when enjoyed with Jokbal or Bossam. Dip in chojang (spicy vinegar sauce) or wasabi soy sauce.