Katsu Monster Yeonnam Main Branch

A classic loin donkatsu, crispy on the outside and tender and juicy on the inside. Enjoy the rich and savory pork flavor. Typically served with rice, miso soup, and shredded cabbage.

Tenderloin donkatsu, known for its lean cut and very tender texture. Characterized by its mild, clean pork flavor and rich juices. Served with rice, miso soup, and shredded cabbage.

Premium loin donkatsu, whose tenderness and flavor are maximized through an aging process. You can taste the deep pork flavor with every bite. Typically served with rice, miso soup, and shredded cabbage.

A pork cutlet with rich cheese melted inside a crispy coating. The harmony of the crispy exterior and the chewy, savory cheese interior creates a delightful taste. Great to enjoy with rice.

A mixed menu where you can taste both loin (rosu) and tenderloin (hire) donkatsu. Experience the diverse textures and flavors of rich, juicy loin and tender, soft tenderloin. A great choice for those who want to try various cuts.

A mixed katsu consisting of 1 loin (rosu) donkatsu and 1 tenderloin (hire) donkatsu. Enjoy the unique textures and flavors of both cuts at once. Typically served with rice.

A mixed katsu consisting of 1 loin (rosu) donkatsu and 1 cheese katsu. The contrast between the savory loin and the rich cheese katsu is excellent. Great for those who want to enjoy both classic and cheese flavors simultaneously.

Triple Katsu, allowing you to taste three types of donkatsu: 1 loin (rosu), 1 tenderloin (hire), and 1 cheese katsu. You can comprehensively experience the restaurant's popular katsu offerings. Ideal for sharing or trying a variety of flavors.

A set menu for one person, allowing you to choose one donkatsu and one noodle dish. It's a satisfying combination for a solo meal, offering both a fried dish and a soup dish.

A set menu for two, including two donkatsu dishes and one noodle dish. With various donkatsu combinations and noodle choices, it's great for dining companions to share multiple flavors.

A rich and savory Japanese curry characterized by its spicy flavor. Tender meat (usually pork or chicken) and vegetables are combined in a thick and delicious sauce. Typically served with rice.

Japanese-style fried chicken, lightly coated and fried after being seasoned with soy sauce, ginger, and garlic. Boasts a crispy exterior and a moist, tender interior. A popular appetizer or side dish.

A Japanese-style minced meat cutlet made from ground beef or a mix of beef and pork, mixed with onions and spices, coated in breadcrumbs, and deep-fried. Crispy on the outside, tender and savory on the inside. Often served with donkatsu sauce.

Shrimp tempura, deep-fried to a crisp with a light and crunchy batter. Characterized by its delicate crispness and sweet, tender shrimp meat. Served as an appetizer or side dish, usually with a dipping sauce.

A rich and savory Japanese curry with plump and tender shrimp. The warmth of the curry and spices blend with the natural flavor of the seafood. Typically served over rice.

A thick udon noodle dish with a unique blend of rich Japanese curry and smooth cream sauce. Characterized by a complex flavor balancing spiciness and creaminess, and a rich, comforting texture.

A classic Japanese rice bowl dish where donkatsu (fried pork cutlet) is simmered with egg and onions in a sweet and savory dashi-based sauce and served over rice. A hearty and popular comfort food.

A comforting Japanese noodle dish with thick, chewy udon noodles in a clear and savory dashi broth. Topped with fish cakes, green onions, and sometimes tempura. A light yet satisfying meal.

Udon noodles in a warm and savory dashi broth, topped with crispy shrimp tempura. The tempura adds a rich flavor and crunchy texture to the simple noodle dish. A popular and comforting dish.