Ebisoba Ichigen Shinjuku

A rich shrimp ramen featuring a savory miso-based broth. The fermented soybean paste (miso) adds depth and body to the intense sweetness of the shrimp stock. Served with toppings like char siu pork, scallions, and a seasoned egg. Best enjoyed by mixing the broth well before sipping.

A signature shrimp ramen with a clear salt-based seasoning. The simple salt flavor allows the pure, sweet essence of the shrimp broth to shine through without distraction. It has a clean finish and is often recommended for first-time visitors to appreciate the base stock.

A savory ramen made with shrimp broth and soy sauce (shoyu). The soy sauce adds a traditional Japanese umami profile and a savory kick that pairs excellently with the sweet seafood notes of the shrimp. A balanced choice for those who love classic ramen flavors.

A Japanese rice ball (onigiri) flavored with shrimp stock or bits of shrimp. It has a savory seafood taste and sticky rice texture. Often eaten as a side dish to soak up the remaining ramen broth.

A standard bowl of steamed white rice. Mild and fluffy. It acts as a palate cleanser or can be dipped into the savory ramen soup.

A smaller portion of steamed white rice. Suitable for those who want a little rice to finish their meal with the soup.

Slices of braised or roasted pork belly, tender and savory. Known as 'Chashu' in Japan. Usually served as a topping on ramen but can be ordered as a side dish.

Japanese-style pan-fried dumplings filled with ground meat and vegetables. They have a crispy bottom and a juicy filling. Dip in soy sauce and vinegar before eating.

A soft-boiled egg marinated in a soy sauce-based seasoning. The yolk is typically custard-like and jammy, while the white is savory and firm. A popular ramen topping.

Bottled beer. Crisp, refreshing, and slightly bitter. A common accompaniment to savory ramen and gyoza.

A traditional Chinese tea with a woody, roasted flavor. Served cold. It helps cut through the richness of the ramen broth.

Classic carbonated cola soft drink. Sweet and fizzy. Served cold.