Ebisoba Ichigen Shinjuku

Name: Ebisoba Ichigen Shinjuku
Address: Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−8−2 福八ビル １Ｆ, 東京
Price range: ¥150 - ¥990

おしながきえびそば一幻

★ 4.1 (2,402) $$Moderate 📍 Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−8−2 福八ビル１Ｆ

えびそば (Ramen)

スープ Soup 湯頭汤头 국 まずはいづれか一つのこだわりの3種類のスープよりお選びください。 Please choose one from the following 3types of 'Ichigen' s' special soups. 通常は太麺でご提供しておりますが、細麺に変更することもできます。 We general provide thick noodle, but also provide the option of thin noodle.

えびみそ

Shrimp & Miso 鮮蝦味噌 새우된장

A rich shrimp ramen featuring a savory miso-based broth. The fermented soybean paste (miso) adds depth and body to the intense sweetness of the shrimp stock. Served with toppings like char siu pork, scallions, and a seasoned egg. Best enjoyed by mixing the broth well before sipping.

¥990~

えびしお

Shrimp & Salt 鮮蝦盐味 새우소금

A signature shrimp ramen with a clear salt-based seasoning. The simple salt flavor allows the pure, sweet essence of the shrimp broth to shine through without distraction. It has a clean finish and is often recommended for first-time visitors to appreciate the base stock.

¥990~

えびしょうゆ

Shrimp & Soy Sauce 鮮蝦醬油 새우간장

A savory ramen made with shrimp broth and soy sauce (shoyu). The soy sauce adds a traditional Japanese umami profile and a savory kick that pairs excellently with the sweet seafood notes of the shrimp. A balanced choice for those who love classic ramen flavors.

¥990~

ご飯もの (Rice)

えびおにぎり

Shrimp rice ball 鮮蝦饭团 새우 주먹밥

A Japanese rice ball (onigiri) flavored with shrimp stock or bits of shrimp. It has a savory seafood taste and sticky rice texture. Often eaten as a side dish to soak up the remaining ramen broth.

¥250

ライス

Bowl of rice 白饭 밥

A standard bowl of steamed white rice. Mild and fluffy. It acts as a palate cleanser or can be dipped into the savory ramen soup.

¥190

小ライス

Small bowl of rice 白饭(小) 밥(소)

A smaller portion of steamed white rice. Suitable for those who want a little rice to finish their meal with the soup.

¥150

サイドメニュー (Side Dish)

チャーシュー(3枚)

Chinese-style barbequed pork (3 slices) 叉烧肉(3片) 자슈・돼지 장조림(3장)

Slices of braised or roasted pork belly, tender and savory. Known as 'Chashu' in Japan. Usually served as a topping on ramen but can be ordered as a side dish.

¥290

餃子(6個)

Pan-fried meat dumplings (6 pieces) 煎饺(6个) 만두(6개)

Japanese-style pan-fried dumplings filled with ground meat and vegetables. They have a crispy bottom and a juicy filling. Dip in soy sauce and vinegar before eating.

¥490

味玉(1個)

Soy sauce flavored boiled egg 糖心蛋 간장으로 삶은 계란

A soft-boiled egg marinated in a soy sauce-based seasoning. The yolk is typically custard-like and jammy, while the white is savory and firm. A popular ramen topping.

¥150