Dongnamjip

Gomtang made with thinly sliced brisket and noodles in a clear, savory beef broth. Known for its deep and comforting flavor, seasoned with salt, pepper, and green onions. A representative Korean nourishing soup enjoyed with rice.

A special gomtang with more beef (brisket, ribs, etc.) and noodles added to classic gomtang. It offers a deeper and more satisfying flavor, perfect for those who want a hearty meal. Enjoyed with rice and kimchi.

A soup with tender beef short ribs generously served in a clear, deep broth. Typically topped with glass noodles, green onions, and egg garnish. The meat is so tender it easily separates from the bone, and the broth is rich in collagen, making it popular as a healthy dish. Served with rice.

A traditional Korean soup made by simmering beef knee cartilage for a long time, characterized by its thick, collagen-rich broth. It has a mild, savory taste and the unique chewy texture of the cartilage. Considered highly nutritious and enjoyed for replenishing energy. Served with rice.

A hearty and spicy Korean soup with shredded beef, various vegetables like bracken, bean sprouts, and toran, mixed in a red chili oil broth with glass noodles. It is characterized by its spicy and savory flavor, warms the stomach, and is popular as a hangover cure. Enjoyed with rice.

A comforting and hearty Korean rice soup boiled in a savory broth with dried napa cabbage. Made with beef or pork, it has a rustic yet deep flavor with the slightly bitter and savory taste of the cabbage. Served with rice mixed in or on the side.

A clear and refreshing Korean hangover soup made with dried pollock. It includes tofu, egg, and green onions, characterized by its light yet deep flavor. Popular the day after drinking for its hangover-relieving and stomach-soothing effects.

A special menu where you can enjoy tender braised beef short ribs generously. The tenderly cooked ribs are combined with a sweet and savory sauce for a deep flavor. It's a hearty meal when enjoyed with rice.

Noodles served in a savory and nutritious broth. Made with healthy ingredients, it feels nourishing. A light yet satisfying noodle dish.

Cold Korean noodles with thin somyeon noodles mixed in a spicy, sweet, and sour gochujang sauce. Served with cucumber, kimchi, and boiled egg toppings, it features a refreshing and diverse flavor that stimulates the appetite. Especially popular on hot days.

Korean noodles made with thick wheat noodles in a rich, milky beef bone broth. Similar to gomtang but with noodles as the main component, it has a deep, savory flavor and a soft texture. Enjoyed topped with chopped green onions and beef.

Tender beef short ribs are braised in a spicy gochujang sauce with vegetables such as carrots, potatoes, and mushrooms. The meat is so tender it easily separates from the bone, and the sauce balances a savory sweetness with a strong spiciness. Great for sharing and enjoyed while simmering.

Dongnamjip's signature galbijjim, braised in a mild soy sauce-based seasoning instead of spicy. Tender beef short ribs are slowly cooked with vegetables in a sweet and savory soy sauce for a deep and rich flavor. Reasonably priced for a single serving.

Thinly sliced, tenderly boiled beef (brisket or pork belly) dish. It is light and highlights the natural flavor of the meat without special seasoning. Enjoyed wrapped in fresh vegetables with various dipping sauces like saeujeot (shrimp paste) or ssamjang. A healthy and enjoyable dish for groups with its clean taste and tender texture.

Tenderly boiled beef knee cartilage enjoyed as a standalone dish rather than a soup. It features a unique chewy and springy texture and is rich in collagen. Best enjoyed dipped in soy sauce or salt sauce.

Thinly sliced and boiled beef suyuk served on a small plate. A good side dish to complement a meal or as a light appetizer. Enjoy the plain-tasting meat with sauce or kimchi.

A menu that provides additional gomtang broth and a few toppings. Great when you want to enjoy gomtang more generously.

Additional warm white rice or noodles are provided. Ideal when you want to add more rice or noodles to your soup dish.