menufans

Don Giovanni Restaurant - Sceaux

Restaurant Don Giovanni - Sceaux

Our tomato sauce and most of our fruits and vegetables are organically grown.

★ 4.8 (3,366) $$Moderate 📍 11 Pl. du Général de Gaulle, 92330 Sceaux, France

COCKTAIL

CONTRATTO SPRITZ
SPRITZ CONTRATTO
PROSECCO / CONTRATTO APERITIVO
Classic Italian aperitif, slightly bitter and sparkling. Mix of Prosecco and Contratto aperitif. Refreshing, served with ice cubes.
€8 ≈ ¥1,449
WHITE SPRITZ
SPRITZ BIANCO
PROSECCO / WHITE VERMOUTH / ITALICUS
A floral and aromatic variation of the Spritz. Notes of bergamot thanks to Italicus and the sweetness of white vermouth. Light and elegant.
€9 ≈ ¥1,631
LA BICYCLETTE
PROSECCO / WHITE MARTINI / CAMPARI
Aperitif cocktail combining the bitterness of Campari, the sweetness of White Martini, and the bubbles of Prosecco. Balanced and colorful.
€9 ≈ ¥1,631
NEGRONI
CAMPARI / MARTINI / GIN
Classic Italian cocktail, strong and bitter. Equal parts gin, red vermouth, and Campari. Served on ice with an orange zest.
€9 ≈ ¥1,631
AMERICANO
MARTINI / CAMPARI
The precursor to the Negroni, lighter as it contains no gin. Red vermouth and Campari lengthened with sparkling water. Bitter and thirst-quenching.
€8 ≈ ¥1,449
MEDITERRANEAN GIN TONIC
MEDITERRANEANO GIN TONIC
MALFY GIN / GASCO TONIC
Gin and tonic with Italian citrus flavors. Using Malfy Gin (often lemon or grapefruit) and a premium tonic. Fresh and vibrant.
€10 ≈ ¥1,812
ITALIAN MULE
TUSCAN VODKA / GASCO GINGER BEER
Italian twist on the Moscow Mule. Tuscan vodka mixed with spicy ginger beer. Piquant and citrusy taste.
€10 ≈ ¥1,812
DON GIUSEPPE
(Whisky Coke our way) BOURBON WHISKEY / GASCO CHINOTTO
An Italian version of Whisky-Coca. Bourbon mixed with Chinotto, an Italian bitter citrus soda. Complex flavor of herbs and caramel.
€10 ≈ ¥1,812
THE BLUEBERRY
IL MIRTILLO
(Sparkling kir with blueberry infusion and grappa) EXTRA DRY PROSECCO / POLI MIRTILLI
Fruity and sparkling cocktail similar to a Kir Royal. Prosecco mixed with a grappa-based blueberry liqueur. Sweet and fragrant.
€8 ≈ ¥1,449

APERITIFS

QUINTESSENTIA AMARO NONINO
Elegant and less bitter than average Italian herbal liqueur (Amaro). Notes of orange, caramel, and alpine herbs. Enjoy neat or on the rocks.
€8 ≈ ¥1,449

APPETIZERS

IDEAL FOR SHARING TO START WELL

WINTER BRUSCHETTA
BRUSCHETTA INVERNALE
Toasted country bread, Vesuvius Piennolo tomatoes, fresh Sicilian pecorino, oregano
Toasted bread tartine topped with Vesuvius cherry tomatoes and fresh sheep's cheese. Crispy and flavorful. Simple and traditional starter.
€5 ≈ ¥906
GRANDMOTHER'S VEGETABLES
LEGUMI DELLA NONNA
Our Italian vegetables prepared in various ways each morning, buffalo mozzarella, peeled tomatoes from Puglia, basil
Plate of seasonal prepared vegetables (grilled, marinated) accompanied by fresh buffalo mozzarella. Fresh and vegetarian dish.
€19 ≈ ¥3,442
DON GIOVANNI APPETIZER
ANTIPASTO DON GIOVANNI
Artisanal charcuterie, grandmother's vegetables, buffalo mozzarella, basil
Large tasting platter including Italian charcuterie, marinated vegetables, and mozzarella. Ideal for sharing and trying everything.
€21 ≈ ¥3,805
BUFFALO MOZZARELLA CAPRESE
MOZZARELLA DI BUFALA CAPRESE
175g artisanal buffalo milk mozzarella, peeled tomatoes from Puglia, Taggiasca olives, basil
Classic Italian tricolor salad. Large ball of creamy mozzarella, quality tomatoes, and fresh basil. Dressed with olive oil.
€16 ≈ ¥2,899
VEAL IN TONNATO SAUCE
VITELLO TONNATO
Boiled veal, tonnata sauce, Sicilian capers
Thin slices of cold veal served with a creamy sauce of tuna, anchovies, and capers. A Piedmontese classic, flavorful and melting.
€18 ≈ ¥3,261
APULIAN BURRATA AND PUMPKIN
BURRATA PUGLIESE E ZUCCA
150g Apulian burrata, Mantovana pumpkin cream, roasted broccoli, radicchio, toasted breadcrumbs, chili oil, lemon
Fresh cheese with a creamy center (Burrata) served with a sweet pumpkin cream and winter vegetables. Contrast of creamy and crunchy textures.
€19 ≈ ¥3,442
APULIAN BURRATA AND BERTELLI BRESAOLA
BURRATA PUGLIESE E BRESAOLA BERTELLI
150g Apulian burrata, artisanal bresaola, arugula and walnut pesto, red onion
Creamy burrata served with slices of bresaola and a zesty pesto. A rich and flavorful combination.
€20 ≈ ¥3,624
FRIED POLENTA AND CACIO E PEPE CREAM
POLENTA FRITTA E CREMA DI CACIO E PEPE
Fried polenta croquettes, cacio e pepe cream, smoked ricotta
Fried cornmeal sticks, crispy on the outside and soft on the inside. Served with a creamy cheese and black pepper sauce.
€11 ≈ ¥1,993
SCHIACCIATA HAM AND MUSHROOM
SCHIACCIATA COTTO E FUNGHI
Our pizzeria bread, Montalet truffle ham, provolone dolce, stracciatella, mushrooms
Tuscan focaccia sandwich, a sort of hot and crispy sandwich. Filled with truffle ham, melted cheeses, and mushrooms.
€18 ≈ ¥3,261

CHARCUTERIE

ARTISANAL CHARCUTERIE

PROSCIUTTO CRUDO
Artisanal ham from the Bertelli family in Montagnana, aged 20 months
Artisanal cured Italian ham, aged for a long time. Thinly sliced, salty taste and melting texture. Eaten with bread or on its own.
€15 ≈ ¥2,718
BRESAOLA FROM THE BERTELLI FAMILY
BRESAOLA DELLA FAMIGLIA BERTELLI
Artisanal dried beef, olive oil drizzle, lemon
Salted and air-dried beef, lean and tender. Dark red color. Served simply with oil and lemon.
€14 ≈ ¥2,537
ZIVIERI FAMILY MORTADELLA
MORTADELLA DELLA FAMIGLIA ZIVIERI
Iconic charcuterie from the Bologna region
Large Italian cooked salami with a fine texture, often with pistachios or pepper. Soft texture and delicate flavor.
€13 ≈ ¥2,355
MIXED COLD CUTS
AFFETTATO MISTO
Assortment of our artisanal charcuterie
Assortment of our charcuterie (ham, salami, etc.). Perfect for tasting the different house specialties.
€16 ≈ ¥2,899

PASTA

PENNOTTI PARMESAN STYLE
PENNOTTI ALLA PARMIGIANA
Roasted eggplant, tomato sauce, mozzarella, parmesan, basil
Short pasta served with a sauce inspired by eggplant gratin. Rich tomato sauce, melting eggplant, and gratinated cheeses.
€16 ≈ ¥2,899
PENNOTTI CAPRESE STYLE
PENNOTTI ALLA CAPRESE
Datterini tomatoes, buffalo mozzarella, capers, Taggiasca olives, oregano
Pasta with fresh, summery flavors. Sweet tomatoes, fresh mozzarella, and olives. Light olive oil sauce.
€18 ≈ ¥3,261
MEZZI RIGATONI CASULARÙ STYLE
MEZZI RIGATONI DEL CASULARÙ
Creamy Gorgonzola, Sardo pecorino, parmesan, cream, pepper, Sicilian walnuts
Tubular pasta in a very creamy three-cheese sauce (Gorgonzola, Pecorino, Parmesan). Rich and powerful, with a crunch from the walnuts.
€16 ≈ ¥2,899
GNOCCHI WITH PESTO AND RICOTTA
GNOCCHI AL PESTO E RICOTTA
Homemade Genovese pesto, fresh ricotta, pine nuts, basil, toasted breadcrumbs
Soft potato gnocchi, served with basil sauce (pesto) and fresh ricotta. Herbal and creamy.
€18 ≈ ¥3,261
CASARECCE WITH PORK RAGÙ
CASARECCE AL RAGÙ DI MAIALE
Shredded pork, pork jus with beer, sage, olive, pecorino, parsley, lemon
Twisted pasta served with a long-simmered pork ragù until shredded. Rich and flavorful sauce.
€20 ≈ ¥3,624
MEZZI RIGATONI CARBONARA STYLE
MEZZI RIGATONI ALLA CARBONARA
Artisanal Guanciale from Santoro family, egg yolk, Sardo pecorino, parmesan, pepper
The true Roman recipe without cream. Creamy sauce based on eggs and cheeses, with crispy pork cheek pieces (Guanciale) and plenty of pepper.
€17 ≈ ¥3,080
PENNOTTI WITH SHRIMPS
PENNOTTI AI GAMBERETTI
Organic Madagascar prawns, shrimp, pesto, crustacean jus, mint, lemon, toasted breadcrumbs
Seafood pasta with prawns and shrimp. Sauce flavored with crustacean juice and enhanced with mint and lemon for freshness.
€24 ≈ ¥4,348
SPAGHETTONI WITH MUSSELS AND CLAMS
SPAGHETTONI COZZE E VONGOLE
Mussels, clams, datterini tomatoes, garlic, parsley, white wine, lemon
Large spaghetti with shellfish (mussels and clams). Light sauce with white wine, garlic, and parsley. Marine and iodized flavor.
€23 ≈ ¥4,167
HOUSE LASAGNA
LASAGNE DELLA CASA
Traditional beef ragù, tomato sauce, béchamel, provola
Layers of pasta interspersed with slow-cooked meat (bolognese), béchamel sauce, and cheese, all baked until golden. Comforting and hearty dish.
€19 ≈ ¥3,442
CASARECCE WITH GRANDMOTHER'S RAGÙ
CASARECCE AL RAGÙ DELLA NONNA
Beef and veal ragù, tomato sauce, red wine, parmesan, pecorino, rosemary
Short pasta with a slow-cooked, grandmother-style meat sauce. Rustic flavors of tomato, red wine, and herbs.
€21 ≈ ¥3,805

FRESH RAVIOLI

OUR RAVIOLI ARE MADE BY DOMENICO SCOGNAMIGLIO IN THE HEART OF NAPLES

RAVIOLI ALLA NORMA
Buffalo ricotta filling, tomato sauce, roasted eggplant, fresh and smoked ricotta, basil
Stuffed pasta with cheese, served with a classic Sicilian sauce (Alla Norma) made with eggplant and tomato. Smoky and milky flavor.
€19 ≈ ¥3,442
RAVIOLI WITH DATTERINI TOMATOES
RAVIOLI AL POMODORINI DATTERINI
Buffalo ricotta and basil filling, tomato sauce, Sicilian datterini tomatoes, basil
Ravioli filled with fresh cheese, served with a simple and sweet tomato sauce made from small Sicilian cherry tomatoes.
€17 ≈ ¥3,080

MEAT AND FISH

OVEN-ROASTED PORK BELLY
PANCETTA DI MAIALE AL FORNO
Montalet pork belly, served with "pipi e patate calabresi" Pork jus with sage and radicchio
Oven-roasted pork belly, crispy and tender. Served with a traditional Calabrian side of peppers and potatoes.
€24 ≈ ¥4,348
VEAL ESCALOPPE PARMESAN STYLE
SCALOPPINA ALLA PARMIGIANA
Veal escalope, tomato sauce, eggplant, fior di latte mozzarella, parmesan, basil
Thin slice of veal cooked with tomato and gratinated with eggplant and melted cheese. Tender and rich.
€22 ≈ ¥3,986
FILLET « DON CORLEONE »
FILETTO « DON CORLEONE »
200g grilled beef fillet, brown mushroom, dried porcini, cream, Trentino speck ham
Tender grilled beef steak, served with a creamy mushroom sauce and smoked cured ham. Gastronomic and flavorful meat dish.
€33 ≈ ¥5,979
GRILLED FILLET
FILETTO ALLA GRIGLIA
200g grilled beef fillet, salmoriglio marinade served with "pipi e patate calabresi"
Simply grilled beef fillet, seasoned with a lemon-herb-oil sauce (salmoriglio). Served with peppers and potatoes.
€31 ≈ ¥5,617
GRILLED BEEF STEAK
BISTECCA AI FERRI
Piece of meat from the grill depending on availability, salmoriglio sauce served with "pipi e patate calabresi"
Selected grilled beef cut chosen by the chef based on availability. Pronounced grilled flavor, served with a lemony herb sauce.
FISH OF THE DAY
PESCE DEL GIORNO
Fish depending on availability served with eggplant caponata and crunchy fennel
Fresh fish of the day. Served with a sweet and sour Sicilian ratatouille (caponata) and fennel. Light and Mediterranean.

CHEESES

SERVED WITH MOUNTAIN HONEY AND FIG MOSTARDA

CREAMY GORGONZOLA DOP
GORGONZOLA DOLCE DOP
Cow's milk cheese produced by the Tosi family near Lake Maggiore
Very creamy and mild Italian blue cheese. Blue-veined but not sharp flavor. Served with honey or jam.
€8 ≈ ¥1,449
OCCELLI IN CHESTNUT LEAVES
OCCELLI IN FOGLIE DI CASTAGNO
Cheese made from Piedmontese goat and cow's milk, aged in chestnut leaves
Rare hard cheese, aged in chestnut leaves which give it a unique woody and undergrowth flavor.
€10 ≈ ¥1,812

DESSERTS

DON GIOVANNI TIRAMISU
TIRAMISÙ DON GIOVANNI
Traditional coffee recipe unchanged since 1992
The quintessential Italian dessert. Coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy, rich, and coffee-scented.
€8 ≈ ¥1,449
HOUSE PANNA COTTA
PANNA COTTA DELLA CASA
Madagascar vanilla cream, seasonal fruit coulis
Fresh and silky dessert made from cooked, gelled cream. Trembling texture and vanilla flavor, topped with fruit sauce.
€7 ≈ ¥1,268
THE PROFITEROLE
IL PROFITEROL
A beautiful choux pastry, vanilla and hazelnut ice cream, homemade whipped cream, Domori hot chocolate
Large pastry choux filled with ice cream, served with whipped cream and topped with hot chocolate sauce. Indulgent and classic.
€9 ≈ ¥1,631
GOURMET COFFEE
CAFFÈ GOLOSO
A good coffee served with profiteroles and tiramisu
Gourmet coffee served with miniature versions of homemade desserts (tiramisu, profiterole). Ideal for tasting a bit of everything.
€10 ≈ ¥1,812
GIANDUJA CREAM
CRÉMEUX GIANDUJA
Gianduja, hazelnut crumble, toasted hazelnut, poached pear
Rich chocolate and hazelnut dessert (Gianduja). Creamy texture contrasted by the crunch of crumble and the sweetness of pear.
€10 ≈ ¥1,812

ICE CREAMS

OUR ICE CREAMS HAVE BEEN MADE BY MAISON RAIMO IN PARIS SINCE 1947

AFFOGATO SAN MARZANO
The perfect pairing! Piedmont hazelnut ice cream, mythical liqueur from Puglia
Hazelnut ice cream sundae drizzled with a herbal and spicy liqueur (San Marzano). A mix of cold, creamy, and alcoholic.
€9 ≈ ¥1,631
AMARENA CHERRY ICE CREAM
GELATO AL AMARENA
Vanilla ice cream, amarena cherries, toasted Bronte pistachios
Vanilla ice cream sundae topped with candied cherries in syrup (Amarena) and crunchy pistachios. Sweet and tart.
€9 ≈ ¥1,631
AFFOGATO WITH AMARETTO
AFFOGATO ALL' AMARETTO
Vanilla ice cream, amaretto liqueur, amaretti biscuits
Trio of ice creams drizzled with almond liqueur (Amaretto) and sprinkled with crunchy biscuits. Dominant almond flavor.
€10 ≈ ¥1,812
AFFOGATO WITH CHOCOLATE
AFFOGATO AL CIOCCOLATO
Chocolate ice cream, hot chocolate, and homemade whipped cream
The dream of chocolate lovers. Chocolate ice cream drowned in hot chocolate sauce, topped with whipped cream.
€8 ≈ ¥1,449
AFFOGATO WITH COFFEE
AFFOGATO AL CAFFÈ
Grand classic from Southern Italy Vanilla ice cream drowned in coffee, caramelized hazelnuts
Ball of vanilla ice cream over which hot espresso is poured. The coffee melts the ice cream to create a creamy dessert drink.
€8 ≈ ¥1,449
AFFOGATO WITH LEMON
AFFOGATO AL LIMONE
Lime sorbet, limoncello
Lime sorbet drizzled with lemon liqueur (Limoncello). Very fresh, tart, and digestive. Ideal at the end of a meal.
€9 ≈ ¥1,631
OUR FLAVORS
NOS PARFUMS
ICE CREAMS: VANILLA/ COFFEE/ CHOCOLATE/ PISTACHIO/ HAZELNUT SORBETS: LIME/ PASSION FRUIT/ STRAWBERRY
Your choice of artisanal ice creams or sorbets served by the scoop. Create your sundae with your favorite flavors.
€3.50~ ≈ ¥634

COFFEE SHOP

COFFEE
CAFFÈ
OUR COFFEE IS WOOD-FIRED ROASTED BY ANDREA TRINCI IN PISA
Classic Italian espresso. Small, short, and strong black coffee.
€3 ≈ ¥544
DECAFFEINATED
DECAFFEINATO
Decaffeinated coffee, retaining the taste of espresso without the caffeine.
€3 ≈ ¥544
CAPPUCCINO
Espresso topped with hot milk and a thick milk foam. Smooth and creamy.
€4 ≈ ¥725
COFFEE MACCHIATO
CAFFÈ MACHIATTO
Espresso "stained" with a small touch of milk foam. A bit milder than plain coffee.
€3 ≈ ¥544
TEA/INFUSION « LA VIA DEL TÈ »
TÈ/INFUSIONE « LA VIA DEL TÈ »
Selection of quality teas or herbal infusions. Served with hot water.
€5 ≈ ¥906

DIGESTIFS

ADRIATICO AMARETTO
AMARETTO ADRIATICO
Traditional Italian almond liqueur. Sweet and fragrant taste reminiscent of marzipan.
€7 ≈ ¥1,268
JEFFERSON AMARO
AMARO JEFFERSON
Calabrian herbal liqueur. Complex blend of citrus, herbs, and spices. Aids digestion.
€7 ≈ ¥1,268
CITRON LIQUEUR
ACQUA DI CEDRO
Crystal clear liqueur made from citron (large lemon). Very fragrant, intense citrus taste, less sweet than Limoncello.
€8 ≈ ¥1,449
PEAR JOY
PERA COSCIA GIOIALUCE
Fine pear liqueur. Delicate and aromatic fruity flavor.
€10 ≈ ¥1,812
MOSCATO GRAPPA NONINO
GRAPPA DI MOSCATO NONINO
Grape pomace eau-de-vie (Moscato grape variety). Aromatic, smooth, and floral.
€7 ≈ ¥1,268
BARRIQUE AGED GRAPPA BORGOSCURO
GRAPPA BARRIQUE BORGOSCURO
Grappa aged in wooden barrels (barrique). Amber color and rounder taste, with notes of vanilla and spices.
€9 ≈ ¥1,631
GRAPPA AMOROSA DI SETTEMBRE POLI
High-quality Grappa, very smooth and fruity (Vespaiolo grape variety). Prestigious eau-de-vie.
€12 ≈ ¥2,174

メニューの最後

料理を追加してスタッフに見せてください

お店情報

★
4.8
Google Mapsの評価3,366件
$
$$ Moderate
📍 11 Pl. du Général de Gaulle, 92330 Sceaux, France
Google Mapsで見る ↗
オーナーですか？誤った情報がある場合はお知らせください。 誤情報を報告 ↗

近くのお店

Innovizza
Innovizza
★ 4.6 · $$
 レストラン ノヴェチェント
レストラン ノヴェチェント
★ 4.5 · $$
 Restaurant Everest
Restaurant Everest
★ 4.8
 La Bella Vita_Clamar
La Bella Vita_Clamar
★ 3.9
 Restaurant L'Arganier
Restaurant L'Arganier
★ 4.2 · $$
 Istanbul Grill FAR
Istanbul Grill FAR
★ 4.5