CÉ LA VI TOKYO

A 4-course lunch set featuring an appetizer, a choice of pre-main, a choice of main dish, dessert, and coffee or tea. Offers a mix of Asian-inspired and Western dishes.

Fresh baby romaine lettuce salad served with a savory white miso dressing and topped with grated Parmesan cheese. A crisp and umami-rich appetizer.

A Levantine salad featuring crispy flatbread (pane carasau) and mixed greens. Seasoned with Dukkah (a nut and spice blend) and served with a soft-boiled egg.

A rich, relatively mild Thai curry with Muslim roots, featuring minced chicken (keema) and fragrant spices like cardamom and cinnamon. Served with yellow turmeric rice and crispy kadaif pastry strands.

A pasta dish inspired by Singapore Chili Crab, using snail-shaped Chiocciola pasta. The sauce is savory, spicy, and tomato-based, infused with aromatic kaffir lime and topped with lime foam.

Salmon fillet wrapped in fragrant pandan leaf and cooked, imparting a sweet, grassy aroma. Served with salmon roe (ikura) and a sauce accented with dry vermouth and green seaweed.

Premium Black Pork from Kagoshima glazed with a sweet and savory Chinese BBQ sauce. Accompanied by sharp horseradish cream and aromatic green onion ginger sauce.

Grilled hanger steak, a flavorful cut of beef from the lower belly. Seasoned with high-quality Kampot peppercorns and served with baba ghanoush, a roasted eggplant dip.

High-grade A4 Wagyu sirloin from Kagoshima, known for its intense marbling and rich flavor. Paired with earthy black sesame puree and mushrooms.

Oven-baked bread served with olive oil and Dukkah, an Egyptian condiment consisting of herbs, nuts, and spices.

Creamy mashed potatoes infused with coconut flavor for a unique tropical twist on a classic side dish.

A round yeast cake soaked in syrup, here flavored with red wine. Topped with honey-sweetened whipped cream (Chantilly) and a crisp baked wafer (tuile).

A highball cocktail mixing Monster Energy drink with vodka. Sweet, citrusy, and caffeinated.

A cocktail combining Monster Energy drink with Tequila. Features the distinct agave flavor of tequila mixed with the sweet energy drink.

A cocktail mixing Monster Energy drink with Gin. Herbal and botanical notes from the gin pair with the energy drink's sweetness.

A sparkling wine from Australia's Yarra Valley. Crisp, fresh, and bubbly.

A sparkling rosé wine from Australia. Pink in color with red berry fruit flavors.

A French sparkling wine known for its elegant bottle and crisp taste.

A popular French sparkling rosé, known for rich red fruit flavors.

A sparkling wine listed from England/UK. 'Non Dosato' implies zero dosage, meaning no added sugar, resulting in a very dry profile.

A Riesling from the Alsace region of France. Typically aromatic, with high acidity and mineral notes.

A classic Chablis made from Chardonnay grapes. Known for its dry, crisp, and steely mineral character.

Sauvignon Blanc from Sancerre in the Loire Valley. Fresh and grassy with citrus notes.

A prestigious white wine from Bordeaux. A blend typically of Sauvignon Blanc, Semillon, and Muscadelle, aged in oak for complexity.

A Grand Cru Riesling from Alsace. Offers great depth, minerality, and aging potential.

The white wine of Château Mouton Rothschild. A luxurious Bordeaux blend, rich and full-bodied.

A Grand Cru white Burgundy made from Chardonnay. Famous for its power, richness, and nutty, buttery complexity.

A cult wine from the Loire Valley. Sauvignon Blanc grown on flint (silex) soils, known for incredible intensity and minerality.

Sauvignon Blanc from New Zealand. Expect vibrant tropical fruit flavors and zesty acidity.

Chardonnay from high-altitude vineyards in Argentina. Typically combines fruit ripeness with fresh acidity.

A German Riesling classified as QbA. Generally light, fruity, and off-dry.

Albariño from Spain's Galicia region. Aromatic with floral notes and peach flavors, very food-friendly.

Austria's signature white grape. White pepper spice, citrus, and crisp acidity.

A dry white wine from Hungary made from the Furmint grape. Structured with stone fruit and mineral notes.

Australian Chardonnay known for being modern and refined, with balanced oak and bright fruit.

A distinctive Greek white wine. Assyrtiko from Santorini is famous for its high acidity, full body, and salty minerality.

A premium barrel-aged Sauvignon Blanc from New Zealand. Richer and more savory than typical styles.

Argentine Cabernet Sauvignon. Bold dark fruit flavors with good structure.

A red wine from the Saint-Émilion region of Bordeaux, typically Merlot-dominant with soft tannins.

Chilean Cabernet Sauvignon. Fruit-forward with notes of blackcurrant and subtle spice.

California Cabernet Sauvignon. Rich and full-bodied with ripe fruit and oak.

A Bordeaux blend created by the team at Château Haut-Brion. Elegant and balanced.

Cabernet from Coonawarra, Australia, famous for its 'terra rossa' soil. Often shows minty and eucalyptus notes.

Napa Valley Merlot. Smooth and velvety with plum and cherry flavors.

Unfiltered Cabernet from Napa Valley. Intense and concentrated, preserving natural flavors.

A reserve level Cabernet from Napa. Complex structure with deep fruit and toasted oak nuances.

A mature Bordeaux from Pauillac. Expect classic notes of cedar, tobacco, and blackcurrant.

A flagship red blend from Chile (erroneously listed as France on menu). Powerful and age-worthy.

A Grand Cru Classé from Margaux. Known for perfume, elegance, and silky tannins.

A premium Napa Valley red blend from Kenzo Estate. Harmonious and sophisticated.

Iconic American Cabernet aged in American oak. Distinctive notes of dill, coconut, and vanilla with rich fruit.

A legendary Super Tuscan wine. A Bordeaux-style blend made in Italy, famous for its elegance and longevity.

A vintage Bordeaux from Saint-Julien. A fully mature wine offering complex tertiary aromas.

One of the most famous Californian wines. A joint venture between Robert Mondavi and Baron Philippe de Rothschild.

A First Growth Bordeaux from a legendary vintage. Rich, opulent, and highly collectible.

A First Growth Bordeaux. 1989 is a stellar vintage, offering a wine of immense concentration and perfume.