Bouillon Hongo 3

A rich and warming cheese fondue set served with grilled beef skirt steak, vegetables, and bread for dipping. Includes a platter of three French appetizers (boiled egg with mayo, quiche, and pâté). Creamy, savory, and perfect for sharing.

An assortment of various French appetizers. Great for sampling different flavors and textures before the main course.

Oeuf Mayonnaise. Boiled eggs topped with generous amounts of homemade mayonnaise. A classic, creamy French bistro staple.

Cured olives. Salty and savory, perfect for nibbling with drinks.

Pickled vegetables. Crunchy and tangy, provides a refreshing palate cleanser.

Homemade liver paste. Smooth, rich, and savory spread made from liver. Best eaten spread on bread.

Spanish dry-cured ham (Jamón). Thinly sliced, salty, and savory with a melt-in-the-mouth texture.

Carrot Rapées. Grated raw carrots dressed in a vinaigrette. Crunchy, sweet, and tangy.

Garden-style salad. Fresh mixed greens and vegetables. Light and refreshing.

Salad topped with savory cured ham and shavings of Mimolette cheese (a hard, orange, nutty French cheese).

Salad featuring tender chicken breast meat and potatoes. Hearty and satisfying.

Tarte Flambée (Alsatian pizza) topped with bacon and cream cheese. Thin, crispy dough with savory and creamy toppings.

Quiche with bacon and spinach. Savory egg custard baked in a pastry crust. Warm, fluffy, and rich.

French fries flavored with anchovy. Salty, savory, and crispy.

French fries flavored with truffle. Aromatic, earthy, and crispy.

Sea bream risotto. Creamy rice dish cooked with fish stock and topped with sea bream. Savory and comforting.

Baked Camembert cheese served with crackers. Gooey, warm cheese perfect for dipping.

Mixed nuts. A simple snack to enjoy with drinks.

Side order of baguette bread or crackers.

Chef's Whimsical Soup. A daily special soup made with seasonal ingredients.

Salmon tartare. Finely chopped raw salmon seasoned with herbs and spices. Fresh and rich in texture.

Hachis Parmentier. A gratin made with minced meat and mashed potatoes. Similar to shepherd's pie. Hearty and cheesy.

Fresh fish carpaccio. Thin slices of raw fish dressed with olive oil and herbs. Light and elegant.

Pâté de Campagne (Country-style pâté). A rustic, coarse terrine made of pork and herbs. Savory and dense, eaten with bread.

Grilled lamb skewers (2 pieces). Juicy and flavorful lamb meat, seasoned and grilled.

Fried soft-shell shrimp. You can eat the whole shrimp, including the shell. Crispy and savory.

Chicken Cordon Bleu. A breaded and fried chicken cutlet stuffed with ham and melting cheese. Rich, crispy, and savory.

Sautéed Beef Skirt Steak. Tender cut of beef, seared and flavorful. Served with sauce.

Bouillon-style Pork Sauté. Pan-fried pork served with a rich red wine sauce.

Roasted Duck with Balsamic Soy Sauce. Tender duck meat with a sweet and tangy glaze.

Salmon en Papillote. Salmon fillet baked in parchment paper to steam in its own juices. Moist and aromatic.

A large assorted platter featuring both Beef Skirt Steak and Pork Sauté. Great for sharing.

Large portion of Sautéed Beef Skirt Steak.

Large portion of Bouillon-style Pork Sauté.

Set Menu A: Includes 3 Appetizers, Grilled Lamb Skewer, Today's Meat Dish, and Dessert.

Set Menu B: Includes 3 Appetizers, Salad, Grilled Lamb Skewer, Salmon en Papillote, Beef Skirt Steak Sauté, and Dessert.

Set Menu C: Includes 3 Appetizers, Salad, Fresh Fish Carpaccio, Salmon en Papillote, Beef Skirt Steak Sauté, and Dessert.

Galette Lunch Set. Includes a buckwheat savory crepe, salad, carrot rapées, and soup. A traditional dish from Brittany, France.

Crab Galette Lunch Set. Savory buckwheat crepe filled with crab, served with sides.

Gratin Lunch Plate. Assorted plate with gratin, salad, carrot rapées, quiche, oeuf mayo, baguette, and soup.

Country-style Pâté Lunch Plate. Assorted plate with pork pâté, salad, carrot rapées, quiche, oeuf mayo, baguette, and soup.

Quiche Lunch Plate. Assorted plate with savory quiche, salad, carrot rapées, baguette, and soup.

Bouillon Salad Lunch. A large fresh salad served with baguette and soup.

Risotto Lunch Set. Creamy Italian rice dish. Choose between Chicken & Mushroom or Shrimp flavor. Includes salad, oeuf mayo, and soup.

Risotto (A la carte).

Daytime Drinking Set. Includes 70 minutes all-you-can-drink (Sparkling, White, Red Wine) and a plate of seasonal appetizers.

Homemade Pudding. Smooth custard pudding with caramel sauce.

Basque Cheesecake. Rich and creamy cheesecake with a caramelized burnt top.

Brûlée Cheesecake. Cheesecake with a crispy caramelized sugar topping.

Seasonal Dessert. Please check the blackboard for today's special.

Today's Glass Wine (Red / White / Sparkling). Price starts from 500 yen.

Draft Beer (Asahi Super Dry).

Panaché. Beer mixed with lemonade or lemon soda.

Whiskey & Soda (Highball).

Red Sangria. Red wine cocktail with fruit.

White Sangria. White wine cocktail with fruit.