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Thai-style deep-fried spring rolls. A crispy pastry wrapper filled with a savory mixture of vegetables and glass noodles. Served with a sweet and tangy chili dipping sauce.

Thai spicy fruit salad. A mix of fresh tropical fruits tossed in a zesty dressing combining lime juice, chili, and soy sauce. Offers a refreshing balance of sweet, sour, spicy, and savory flavors.

A clear, spicy, and sour soup featuring mushrooms and young tamarind leaves. Flavored with aromatic Thai herbs like lemongrass, galangal, and kaffir lime leaves. Savory with a distinct tanginess.

A rich coconut milk soup with vegetables and tofu. Infused with galangal, which provides a unique peppery citrus flavor. Creamy, slightly sweet, and sour with mild spice.

A southern Thai-style red curry featuring mock duck and wild betel leaves (chaplu). The curry base is coconut milk with a rich, complex spice paste. The betel leaves add a unique peppery and herbal aroma.

Thai green curry with tofu and vegetables. Known for its sweetness and spice, made from green chilies, coconut milk, and Thai basil. Creamy and aromatic, typically eaten with rice.

Stir-fried tofu with roasted cashew nuts and dried chilies. The sauce is savory with a hint of sweetness. Offers a mix of textures from the soft tofu and crunchy nuts.

Thai-style sweet and sour stir-fry with tofu. Typically includes pineapple, tomatoes, onions, and cucumber. The sauce is tangy and sweet, coating the ingredients.

A vegan version of the classic Pad Kaprao. Minced plant-based meat stir-fried with garlic, fresh chilies, and aromatic holy basil. Spicy, savory, and highly fragrant.

Stir-fried Hong Kong kale (Chinese broccoli) seasoned with mushroom soy sauce. The vegetable has crunchy stems and tender leaves. A simple, savory dish highlighting the fresh greens.

Stir-fried chayote shoots (tender vine tips) in light soy sauce, often with garlic and chili. The greens are tender with a mild, slightly nutty flavor.

Thailand's most famous dessert. Ripe, sweet yellow mango served with glutinous rice cooked in sweetened coconut milk. Topped with crispy mung beans.

Chewy glutinous rice dumplings filled with sweet caramelized coconut. Served in fresh coconut milk or warm syrup. A traditional Thai dessert with a delightful texture.