みそ屋のピザトースト
手書きメニュー
Thick toast topped with a savory meat-miso paste (instead of tomato sauce) and melted cheese. A rich, umami-packed twist on pizza toast. Served hot and crispy.
¥450
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愛知県西尾市の味噌屋「今井醸造」が手がける喫茶店。 手作りの味噌を使った料理やデザートが楽しめます。 Imai Jyozo started making traditional Japanese miso in Aichi prefecture in 1958. Our first popular miso restaurant, Zomeshiya, launched in Nishio, Aichi. Later we opened our 4th shop, Cafe Paoon, in Tokyo. We make our food with our own homemade miso and also serve puddings and cookies.



