Banninriki

Soupless ramen featuring thick, chewy noodles served over a savory, soy-based oil sauce and vinegar. Mix the noodles thoroughly with the sauce and toppings before eating. Rich, savory, and customizable with various condiments on the table.

The classic soupless oil noodles topped with a generous amount of tender, braised pork (chashu). A hearty version for meat lovers.

A perfectly cooked egg with a runny yolk and firm white. Break it over the noodles to add creaminess and richness to the sauce.

Freshly chopped green scallions. Adds a crisp texture and mild onion bite to balance the rich oil sauce.

Chopped white parts of long onions (negi). Offers a sharper, spicier onion flavor compared to green onions.

Crispy fried onion flakes. Adds a crunchy texture and sweet, savory aroma to the dish.

Raw chopped white onion. Provides a pungent, refreshing crunch that cuts through the greasiness.

Fermented bamboo shoots (menma). They have a firm, slightly fibrous texture and a savory, mild flavor.

Shredded dried nori seaweed. Adds an oceanic umami flavor and distinct aroma.

A value set containing the 5 most popular toppings (usually including egg, char siu, and onions). A great way to try a variety of flavors.

Simply boiled bean sprouts (moyashi). Adds volume and a juicy, crunchy texture.

Tender boiled cabbage leaves. Adds natural sweetness and soft texture.

A mix of boiled cabbage and bean sprouts. A healthy vegetable addition to balance the rich noodles.

Extra slices of chashu (braised pork belly). Savory, tender, and fatty.

Spicy fermented cabbage. Adds a sharp spicy and sour kick that pairs well with the pork.

Melting cheese. When mixed into the hot noodles, it creates a creamy, rich, almost pasta-like consistency.

Spicy marinated cod roe. Adds a salty, spicy seafood umami and a grainy texture.

A pat of butter. Melts into the hot noodles for added richness and aroma.

Creamy Japanese mayonnaise. Adds a distinct tang and richness.

Freshly grated ginger. Adds a sharp, spicy, and refreshing note.

Herbaceous basil sauce. Gives the noodles an Italian pesto-like twist.

A small bowl of steamed white rice. Often eaten with leftover sauce from the noodles.

A standard bowl of steamed white rice.

A bowl of rice topped with chopped roasted pork (chashu) and sauce. Savory and filling.

A simple savory broth to accompany the main dish.

A savory soup containing wonton dumplings filled with meat.

Cold bottled beer served with small side snacks.

Chilled oolong tea. Refreshing and unsweetened, acts as a palate cleanser.

Standard carbonated cola soda.

Annin tofu (almond tofu). A smooth, soft jelly dessert with a light sweet almond flavor.

Official merchandise T-shirt with the shop's logo.

A take-home kit containing 3 servings of noodles, sauce, and seaweed.

A take-home kit containing 6 servings of noodles, sauce, and seaweed.