Bakumatsu Curry

A Japanese soup curry featuring a thin, spiced broth loaded with vegetables. Made with purely plant-based ingredients. Served with a separate portion of rice to dip into the soup.

A premium medicinal soup curry prepared with plant-based ingredients and 12 types of vegetables. The broth is infused with herbal ingredients for a complex, aromatic flavor profile. Enjoy with steamed rice.

Fresh coriander leaves (cilantro). Adds a bright, citrusy, and herbaceous note to the curry. Typically served as a garnish.

A combination of soy bean curd styles. Includes standard tofu and Atsu-age (thick fried tofu) which has a golden skin and porous interior. Good for soaking up the soup.

An assortment of three Japanese mushroom varieties. Adds an earthy, umami-rich flavor and chewy texture to the dish.

A mix of four different sea vegetables. Provides a mineral-rich, oceanic flavor and interesting textures ranging from crunchy to soft.

Fragrant tea scented with jasmine blossoms. Light, floral, and refreshing. Served hot or cold.

Traditional Chinese tea with a woody, roasted flavor profile. Cleanses the palate, making it a good match for curry.

Classic Japanese green tea. Grassy and slightly bitter with a clean finish. Rich in antioxidants.

A blended juice drink made from leafy kale and oranges. Sweet citrus balances the earthy vegetable notes. A healthy, vitamin-packed beverage.

A vibrant red juice blend featuring earthy beets and tart acai berries. Rich in flavor and nutrients.

A chilled alcoholic lager. Crisp, refreshing, and bubbly. Pairs well with spicy food.

A highball cocktail made with whiskey and sparkling water. Light, fizzy, and refreshing.

Kampo (herbal medicine) infused sake focused on vitality. Expect a complex, medicinal, and earthy flavor profile.

Kampo (herbal medicine) infused sake focused on immunity. A unique alcoholic beverage with herbal notes.

Kampo (herbal medicine) infused sake focused on skin beauty. Features traditional botanicals steeped in liquor.

Japanese sake (rice wine). Flavor can range from dry to sweet and floral. Ask staff for the available selection.

Tokyo Craft beer. A local Japanese craft brew, likely a pale ale or lager with a distinct hop character.

Classic Highball. Whiskey mixed with soda water over ice. refreshing and not too sweet.

Kale Highball. A whiskey soda mixed with green kale juice for a unique vegetable twist.

Beets Highball. Whiskey soda mixed with beet juice, giving it a striking red color and earthy sweetness.

Homemade Lemon Sour. A refreshing cocktail made with shochu (or vodka), soda, and marinated lemons. Tart and sweet.

Barley Shochu (Mugi Shochu). A distilled Japanese spirit made from barley. Has a clean, crisp, and slightly grain-forward flavor.

Sweet Potato Shochu (Imo Shochu). A distilled Japanese spirit made from sweet potatoes. Rich, aromatic, and distinctively earthy.

Rice Shochu (Kome Shochu). A distilled Japanese spirit made from rice. Smooth, light, and often floral, similar to sake but stronger.

Kale and orange juice blend. Sweet and grassy. Packed with vitamins.

Beets and Acai juice blend. Deep red color with an earthy and tart flavor profile.

Seasonal Spice Soda. A fizzy soft drink infused with seasonal spices. Aromatic and refreshing.

Jasmine Tea. Floral and aromatic tea.

Oolong Tea. Roasted tea flavor.

Green Tea. Classic Japanese tea.