Asakusa Imahan

A set meal featuring marbled beef. Choose between Sukiyaki (beef simmered in sweet soy sauce broth, dipped in raw egg) or Shabu-shabu (beef swished in broth, dipped in sauce). Includes appetizer and rice/meal.

Premium marbled beef set. Richer fat content for a melt-in-the-mouth texture. Choose Sukiyaki or Shabu-shabu preparation.

Branded Beef set. High-quality Japanese beef known for specific regional characteristics. Includes dessert.

Himeji Wagyu set. Includes seared beef sushi and charcoal-grilled dice steak in addition to the main pot.

Special Select Beef Filet set. Filet is a lean, tender cut, less fatty than loin. A luxurious option for Sukiyaki or Shabu-shabu.

Premium Marbled Beef Kaiseki. A traditional multi-course meal including soup (Owan) and sashimi (Mukozuke) before the main beef dish.

Kobe Beef set. World-renowned Wagyu beef from Kobe, famous for intense marbling and rich flavor.

Kobe Beef Steak set. Choose between tender Filet or rich Sirloin. Served with salad and meal.

Kobe Beef Kaiseki. The ultimate multi-course experience featuring Kobe Beef Sukiyaki or Shabu-shabu.

Kobe Beef Steak Kaiseki. Full course meal with soup, sashimi, and your choice of Kobe Beef steak.

Centennial Beef Bowl (Gyudon). Sliced beef simmered in sweet soy broth served over rice. A signature casual dish with over 100 years of history.

Meiji Sukiyaki Rice Bowl. Classic Sukiyaki ingredients (beef, tofu, vegetables) served on top of rice.

Sirloin Steak Rice Bowl. Grilled sirloin steak slices served over rice.

Dice Steak Set. Cubed steak pieces grilled and served as a set meal.

Two-Tiered Box Set. Contains both the Centennial Beef Bowl and the Steak Bowl in stacked lacquer boxes.

Sashimi Lunch Set. Fresh raw fish slices served with simmered dish, rice, red miso soup, and pickles.

Lunch Sukiyaki or Shabu-shabu Set. A lighter version of the dinner course, includes appetizer and meal.

Lunch Kaiseki Course. Includes sashimi and side dishes in addition to the main beef pot.

Limited Special Lunch featuring premium marbled beef. A full course experience for lunch.

A la carte Sukiyaki portion using branded Wagyu beef. Beef and vegetables simmered in sweet soy broth.

A la carte Sukiyaki portion using special sirloin beef.

A la carte Sukiyaki portion using high grade beef.

Dining set to accompany a la carte meat dishes. Includes steamed rice, mushroom miso soup, and pickles.

Standard Sukiyaki set meal. A complete meal with beef hot pot, rice, soup, and pickles.

Beef shabu-shabu style dish served with refreshing citrus soy sauce (Ponzu).

Japanese-style beef steak seasoned with soy sauce. Savory and distinct from Western steaks.