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Apetaito Takashimadaira Main Store

あぺたいと (Apetaito) is famous for its 'Ryomen Yakisoba' (Two-sided Yakisoba), where the noodles are grilled on both sides for a unique crispy texture. The menu features a variety of snacks, set meals, and drinks.

豊洲キタニ水産直送 (Direct from Toyosu Kitani Fisheries)

刺身2品盛り
本まぐろ、たこぶつ
A platter featuring two types of fresh raw fish: Bluefin tuna and chunky octopus cuts. Sourced directly from Toyosu Market. Dip in soy sauce with a touch of wasabi.
¥1,480
本まぐろ刺身
Sashimi slices of Bluefin tuna (Hon-maguro), known for its rich flavor and tender texture. Eaten raw with soy sauce.
¥800
たこぶつ
Chunky cuts of boiled octopus sashimi. Chewy and savory. Served with wasabi and soy sauce.
¥680

オススメのおつまみ (Recommended Snacks)

うずらの味玉盛り
Marinated quail eggs. The eggs are boiled and soaked in a savory soy-based sauce.
¥400
塩コンブきゅうり
Fresh cucumber strips seasoned with salted kelp (shio-kombu). A salty and crunchy light snack.
¥400
エイヒレ
Dried and grilled ray fin. Sweet and savory with a chewy texture. Often served with mayonnaise and chili powder.
¥500
茶豆
Chamame (brown soybeans), a type of edamame with a richer, nuttier flavor. Boiled and lightly salted.
¥330
チョリソー
Spicy sausages grilled until snappy. A good pairing for beer.
¥450
スパム玉子
Grilled Spam slices served with eggs. A savory and hearty protein snack.
¥550
おつまみチャーシュー
Slices of braised pork belly (char siu) served as a snack without rice or noodles. Tender and savory.
¥500

揚げ物 (Fried Foods)

厚揚げ
Deep-fried tofu blocks. The outside is crisp while the inside remains soft tofu. Served with ginger and soy sauce.
¥450
チーズ納豆包み揚げ
4個
Fried parcels filled with fermented soybeans (natto) and cheese. A unique combination of funky and creamy flavors.
¥550
鳥なんこつあげ
Deep-fried chicken cartilage. Crunchy texture and savory flavor.
¥450
カリカリチーズあげ
Crispy fried cheese sticks or bites. Rich and salty.
¥450
タコのからあげ
Deep-fried octopus bites. Chewy and savory.
¥500
鳥のからあげ
Japanese-style fried chicken (Karaage). Marinated soy-ginger chicken thighs deep-fried until crispy.
¥530
ポテト春巻き
2本
Spring rolls filled with potato. Crispy skin with a soft filling.
¥500
紅しょうが揚げ
Deep-fried red pickled ginger (tempura style). Tangy, spicy, and salty.
¥450
海鮮だんご串
2本
Skewers of fried seafood meatballs.
¥300

とりあえず (Quick Eats)

自家製ぬか漬け
Homemade vegetables pickled in salted rice bran. A traditional probiotic side dish with a sour and salty flavor.
¥350
冷奴
Chilled soft tofu served with toppings like green onions, ginger, and bonito flakes. Pour soy sauce over it to eat.
¥330
梅水晶
Shark cartilage tossed with sour plum paste. Crunchy texture with a tart flavor.
¥500
モロキュー
Fresh cucumber sticks served with Moromi miso (a savory barley miso) for dipping.
¥420
とり皮ポン酢
Boiled chicken skin served with Ponzu (citrus soy sauce) and green onions. Chewy and refreshing.
¥450

当店発祥おつまみ (Original Snacks)

もんじゃせんべい
4枚
A shop specialty. Monjayaki (a runny savory pancake batter) cooked into a crispy cracker form.
¥600
紅丸焼き
ビールに合う!! (Goes well with beer!!)
A circular grilled dish featuring red ginger. Savory and spicy.
¥620

焼物 (Grilled)

焼餃子
5ヶ
Pan-fried dumplings filled with ground meat and vegetables. Served with a dipping sauce.
¥450
みそ漬け豚ロース
Pork loin marinated in miso and grilled. Savory and sweet.
¥600
スタミナ豚ロース
Pork loin grilled with a garlic 'stamina' sauce.
¥600
うなぎの肝焼き
1本
Grilled eel liver skewer. Slightly bitter and rich flavor.
¥350
とん平焼
Omelet filled with pork and cabbage, topped with savory sauce and mayonnaise. A popular Teppanyaki dish.
¥600
いかバター焼き
Squid grilled with butter and soy sauce.
¥450

サラダ (Salad)

ポテトサラダ
Creamy Japanese-style potato salad with mashed potatoes and vegetables.
¥380
マカロニサラダ
Cold pasta salad with macaroni and mayonnaise.
¥380
シーザーサラダ
Fresh green salad with Caesar dressing, cheese, and croutons.
¥450
大根サラダ
Salad featuring julienned daikon radish. Crisp and refreshing.
¥380

炒物 (Stir-fry)

ニラ玉炒め
Stir-fry of garlic chives (nira) and fluffy eggs.
¥580

麺物 (Noodles)

ラーメン
Standard Ramen noodle soup.
¥800

ごはん物 (Rice Dishes)

みそ漬け豚丼
Rice bowl topped with miso-marinated grilled pork.
¥550
にんにく漬けスタミナ丼
Stamina rice bowl topped with garlic-marinated pork.
¥550
炙りチャーシュー丼
Rice bowl topped with seared char siu (braised pork belly).
¥550
チャーハン
PM6:00から
Japanese-style fried rice with eggs and pork. Available after 6:00 PM.
¥550

両面焼きそばセット (Yakisoba Sets)

並(1玉)、中(1.5玉)、大(2玉)。※温玉玉子は+100円。

両面焼きそば (単品)
The shop's signature 'Two-sided Yakisoba'. Noodles are grilled on both sides.
The specialty 'Ryomen Yakisoba'. Noodles are pressed and grilled on both sides until crispy on the outside and chewy on the inside, then tossed with sauce, bean sprouts, and pork. Topped with a raw egg is a popular way to eat it.
¥800~
ライスセット
両面焼きそば、ライス、スープ
A carbohydrate-heavy set featuring the signature Yakisoba served with a side of white rice and soup. A common hearty meal style in Japan.
¥1,000~
鳥唐揚げセット
焼きそば、唐揚げ、ライス or スープ
Set including Yakisoba and Fried Chicken (Karaage). Choose between Rice or Soup.
¥1,250~
餃子セット
焼きそば、餃子、ライス or スープ
Set including Yakisoba and Gyoza dumplings. Choose between Rice or Soup.
¥1,250~
定食
焼きそば、ライス、スープ、サラダ、生卵、お新香
The full 'Teishoku' set meal. Includes Yakisoba, rice, soup, salad, a raw egg, and pickles.
¥1,250~

ドリンク (Drinks)

キリン一番搾り
中ジョッキ
Kirin Ichiban Shibori Draft Beer. Medium Mug.
¥500
ハイボール
Whisky Highball.
¥450
レモンサワー
Lemon Sour. Shochu mixed with soda and lemon.
¥450
ウーロンハイ
Oolong High. Shochu mixed with Oolong tea.
¥390

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