Kura Sushi Takashimadaira

A large sushi platter designed for families, containing 60 pieces of various popular sushi. Includes classics like tuna, salmon, shrimp, and egg. A value option for sharing.

A premium sushi set with 30 pieces of high-quality ingredients. Features luxury items like scallop, eel, and fatty tuna. Perfect for a special occasion.

A high-quality sushi assortment featuring premium cuts. Available in various sizes from 1 to 5 servings.

A set featuring the 10 most popular sushi toppings. Great for tasting a variety of favorites at a reasonable price.

A tuna lover's dream set, featuring plenty of Chutoro (medium fatty tuna) along with other tuna cuts. Rich and flavorful.

An assortment of 'Gunkan' (battleship) sushi topped with popular salad-style fillings like shrimp mayo, tuna salad, and corn. Creamy and kid-friendly.

Rich miso ramen with a savory broth. A comforting noodle soup with deep umami flavor, topped with green onions.

Classic soy sauce based ramen. Light and savory clear broth with noodles, suitable for a quick meal.

Pork bone broth ramen with soy sauce. Creamy and rich tonkotsu flavor balanced with savory soy sauce.

Sesame Tan Tan Men. A spicy noodle dish with a rich sesame broth and minced meat. Aromatic and flavorful.

Udon noodles in hot broth topped with crispy shrimp tempura. A classic Japanese comfort dish.

Udon noodles topped with sweet fried tofu (aburaage). The broth is mild and savory.

Tempura rice bowl. Rice topped with assorted crispy tempura and drizzled with a sweet-savory sauce.

Eel rice bowl. Grilled freshwater eel with sweet glaze served over steamed rice.

Special eel rice bowl. A larger portion of premium grilled eel over rice.

Savory egg custard steamed in a cup. Silky texture with dashi broth and ingredients like chicken or shrimp inside.

Miso soup with clams. The clams add a rich seafood depth to the traditional soybean paste soup.

Miso soup with Aosa seaweed (sea lettuce). Aromatic and healthy.

French fries topped with a rich blend of three cheeses. Hot and savory.

A large portion of french fries served with ketchup.

A combo basket of onion rings, french fries, and fried chicken.

Shrimp tempura. Lightly battered and fried shrimp.

Fried onion rings. Crispy batter with sweet onion inside.

Squid tempura. Tender squid in crispy batter.

Deep-fried whole sweet shrimp. Crispy enough to eat the shell, rich in flavor.

Bite-sized fried chicken pieces. A popular snack.

Corn tempura. Sweet corn kernels fried together in a light batter.

Shaved ice dessert with a fluffy, snow-like texture. Available in Strawberry, Mango, and Uji Kintoki (Green tea with red bean) flavors.

Sweet potato dessert served with whipped cream.

A tart filled with Hokkaido milk pudding. Creamy and sweet.

Ice cream puff filled with Hokkaido milk ice cream.

Kyoto-style Warabimochi. Soft, jelly-like mochi dusted with soybean flour (kinako).

Frozen grapes. refreshing and natural sweet snack.

Chocolate cake. Rich and moist slice of cake.

Cheesecake. Creamy and smooth baked cheesecake.

Smooth soy milk ice cream (Vanilla flavor). A healthier ice cream alternative.

Grape sorbet. Icy and refreshing grape flavor.

Ripe Apple Mango. Chunks of sweet fresh mango.

Aged Otoro (Fatty Tuna). The most prized, fatty cut of tuna, aged to enhance flavor and tenderness.

Aged Chutoro (Medium Fatty Tuna). A perfect balance of lean meat and fat.

Large slice of Binchou Tuna (Albacore). Soft texture and mild flavor.

Thick-cut fatty albacore tuna topped with salmon roe (ikura).

Wild Bluefin Tuna Red Meat. The leanest part of the tuna with a deep, rich iron flavor.

Tempura Udon with fragrant Matsutake mushrooms. A seasonal delicacy with an earthy aroma.

Shari Cola. A unique craft cola made with rice vinegar (used in sushi rice). Sweet and refreshing.

Freshly fried soy milk donut. Served warm, crispy on the outside and soft inside.

Draft Beer.

Bottled Beer.

Cold Sake. A refreshing Japanese rice wine.