Inoko Akatsuka Shop

Japanese noodle soup with your choice of soy sauce or salt-based broth. Served with toppings like chashu pork and green onions. Slurp the noodles while hot.

Ramen topped with a seasoned soft-boiled egg (Ajitama). The yolk is typically jammy and flavorful.

Ramen topped with a generous portion of stir-fried or boiled vegetables, offering a crunchy texture and lighter balance to the rich soup.

Ramen featuring extra slices of Chashu (braised pork belly). Savory, meaty, and filling.

The house special ramen with all recommended toppings included: extra chashu pork, seasoned egg, bamboo shoots, and dried seaweed.

Salt-based ramen featuring clams and rich butter. The briny clam flavor mixes with the butter for a creamy, savory taste.

Salt ramen infused with the savory aroma and flavor of shrimp.

Miso-based ramen enriched with shrimp flavor, creating a deep, umami-rich soup.

Ramen with a creamy, white chicken bone broth (Tori Paitan) seasoned with salt. Rich and smooth texture.

Creamy chicken Paitan broth combined with shrimp flavors and salt seasoning.

Spicy ramen featuring a red spice blend. Expect a fiery kick.

Ramen with a unique white spice blend, offering a different kind of spiciness or aroma compared to the red version.

Soupless noodles coated in oil and sauce. Mix thoroughly before eating. Mayonnaise is available upon request.

Soupless noodles with a rich shrimp miso flavor. Mix well to coat the noodles in the sauce.

Thick noodles served separately from a concentrated broth. Dip the noodles into the soup to eat. Note: Takes about 8 minutes to cook.

Spicy version of the dipping noodles.

Dipping noodles with a tomato-based broth, offering a tangy and savory flavor profile.

Dipping noodles with a shrimp-infused miso broth.

A rich and creamy version of the shrimp miso dipping noodles.

Salt-based dipping noodles. Note: Served with fine noodles only.

Rice bowl topped with chashu pork.

Rice bowl topped with seasoned minced pork.

Small bowl of curry and rice.

Rice bowl topped with miso-flavored pork.

Rice bowl topped with fatty salmon sashimi.

Plain steamed white rice.

Standard Japanese curry rice.

Curry rice topped with pork.

Full-size rice bowl topped with miso-flavored pork.

Seasoned soft-boiled egg.

Seasoned bamboo shoots.

A pat of butter.

Boiled cabbage.

Extra portion of green onions.

Square dried seaweed sheets.

Loose dried seaweed.

Spinach.

Red hot spice blend.

White spice blend.

Braised pork belly slice.

Special topping set including an egg, 2 slices of chashu, bamboo shoots, and loose seaweed.

Pork seasoned with miso, served as an appetizer.

Boiled dumplings.

Chicken tail meat appetizer (Currently sold out).

Assorted vegetables served with a spicy red sauce.

Three-item appetizer platter featuring egg, bamboo shoots, and pork.

Assorted vegetables served with a salt-based sauce.

Braised pork belly slices served as an appetizer.

Seared braised pork belly, offering a smoky flavor.

Chashu pork served with spinach.

Seasoned bean sprouts, a crunchy and savory side dish.

A plate of seasoned bamboo shoots.

Chicken skirt steak appetizer (Currently sold out).

Fried chicken soft cartilage (Yagen Nankotsu), crunchy and perfect for drinking.