an9 Yakiniku Ang Yakiniku

A prime rib cut with beautiful marbling, offering a sweet, juicy, and tender taste. As it grills, the fat melts, releasing a wonderful aroma. Perfect for grilling and enjoying hot.

A chuck flat cut with a small tendon in the center. The meat is tender yet crisp in every bite, with beautifully distributed marbling. It has a rich and unique flavor.

A highly popular rib cut with beautiful marbling throughout. The meat is tender, juicy, and melts in your mouth with a distinct beefy flavor.

A brisket cut with attached fat. It has a rich flavor and a satisfyingly chewy texture. Grilling it slightly charred brings out a smoky aroma. This cut is known for its robust taste.

A chuck cut with a good balance of tenderness and chewiness, featuring moderate marbling. It has a mellow flavor, ideal for those who enjoy a satisfying chew without excessive richness.

Thinly sliced beef tongue that offers a crisp and springy texture. When grilled to perfection, it develops a unique buttery aroma. Popularly enjoyed with dipping sauce or a squeeze of lime to cut through the richness.