A. Phitsadan Khao Tom Torung

Whole snakehead fish deep-fried until crispy, served with a delicious mango salad containing various herbs. A perfectly balanced sour, sweet, salty, and spicy flavor. Pairs well with the crispy fried fish.

Steamed fresh egg squid in a broth seasoned with lime, chili, and garlic. A strong, sour, spicy, and hot flavor, fragrant with herbs.

Tender and juicy white snow fish, steamed with seasoned soy sauce, shredded ginger, and spring onions. A perfectly mellow sweet and savory flavor, with a sesame oil aroma.

A spicy salad with various seafood such as shrimp, squid, and fish balls, tossed with a sour and spicy dressing, onions, tomatoes, and celery.

Boiled cockles, lightly cooked, tossed with a spicy salad dressing of lemongrass, mint leaves, chili paste, and a zesty dressing. Sour, sweet, and spicy flavor.

Fresh cockles, boiled to the perfect tenderness. Sweet and bouncy texture. Served with a delicious spicy seafood dipping sauce, with a sour, spicy, fragrant aroma of chili and garlic.

Sea bass cut in half and deep-fried until golden and crispy, topped with a sweet and savory seasoned fish sauce. Often served with mango salad.

Whole snakehead fish steamed until tender, served with a variety of blanched vegetables and spicy Jaew dipping sauce. Fragrant with roasted rice and chili powder.

Sea snails grilled over fire until cooked and fragrant. Chewy texture, enjoyable to eat. Served with a spicy seafood dipping sauce.

Fresh oysters served with accompaniments such as fried shallots, bird's eye chilies, garlic, Sesbania grandiflora leaves, and chili paste. Topped with seafood dipping sauce.

Horse crab stir-fried with curry powder sauce, eggs, and evaporated milk. Rich flavor, fragrant with spices. Crab meat is sweet and coated in a thick creamy sauce.

Grouper fillet, blanched until cooked. White, bouncy, and not fishy. Topped with fried garlic. Served with soybean paste or seafood dipping sauce.

Large New Zealand mussels baked with Thai herbs such as lemongrass, kaffir lime leaves, and basil to eliminate fishiness and enhance aroma. Served with dipping sauce.

Crispy fresh asparagus stir-fried with succulent shrimp, seasoned with oyster sauce. A mellow, perfectly sweet and savory flavor.

Fresh shrimp coated in batter and fried until golden and crispy. The shrimp inside remain sweet and juicy. Often served with plum sauce.

Pork marinated with seasonings, sun-dried, then fried. A mellow sweet and savory flavor, with a tender and chewy texture. Served with chili sauce.

Beef marinated with spices, sun-dried until dry, then fried until fragrant. Rich flavor, suitable for snacking or as an appetizer.

Crispy fried seasoned chicken tendons. Crunchy and enjoyable to chew. Salty and savory flavor, with a peppery aroma.

Crispy fried potato wedges, lightly salted. Served with ketchup or mayonnaise. A popular snack.

Sausages scored and fried until golden and fragrant. Crispy skin. Served with side vegetables and sauce.

Pink clear soup made from fermented bean curd sauce, served in a hot pot with seafood, fish balls, and water spinach. A mellow sweet and sour flavor.

Hot pot with assorted seafood and fresh vegetables, glass noodles, and a fragrant sweet broth. Served with a delicious fermented bean curd suki dipping sauce.

Assorted sashimi, consisting of various types of freshly sliced raw fish. Served with wasabi and soy sauce.