サンスゴウォン

Name: サンスゴウォン
Address: 105-12 Dunchon-dong, Gangdong-gu, Seoul, South Korea, ソウル
Price range: ₩2000 - ₩98000

산수고원

Sansu Garden is a proud Korean restaurant. May vary by season. Origin Rice - Domestic Kimchi - Domestic Flounder - Domestic Abalone - Domestic Duck - Domestic Ginseng - Domestic Shrimp - Vietnam Gomchwi (Butterbur) - Domestic Deodeok (Bellflower root) - Domestic Pork - Germany/Chile Beef for Braised Ribs - USA/Australia Pollock Fillet - Russia Salmon - Chile

★ 3.8 (301) 📍 105-12 Dunchon-dong, Gangdong-gu, Seoul, South Korea

Set Menu

Byeol (Star) Course

별 정식

Salad Pre-meal Porridge Tomato Jellyfish Japchae (Glass Noodles) Mul Kimchi (Water Kimchi) Fried Fish with Sweet and Sour Sauce Bossam (Boiled Pork Wraps) Young Ginseng Seasonal Soup Seafood Nurungji (Scorched Rice) Spicy Squid Salad Buckwheat Pancake Stone Pot Rice with 6 side dishes, Doenjang Jjigae (Soybean Paste Stew) Dessert (Tea)

Sansu Garden's basic set course, available at a reasonable price. A variety of neat Korean dishes are served sequentially, from appetizers to the main meal.

₩22,000 ≈ ¥2,349

Borigulbi Set

보리굴비 정식

Salad Pre-meal Porridge Tomato Jellyfish Mul Kimchi (Water Kimchi) Japchae (Glass Noodles) Fried Fish with Sweet and Sour Sauce Bossam (Boiled Pork Wraps) Buckwheat Pancake Borigulbi (Dried Yellow Croaker) (1 fish per person) Stone Pot Rice with 6 side dishes, Doenjang Jjigae (Soybean Paste Stew) Dessert (Tea)

A course featuring borigulbi (dried yellow croaker fermented in barley), dried in sea breeze and aged in barley. It is characterized by its unique chewy texture and deep flavor, and is called a 'rice thief'.

₩25,000 ≈ ¥2,670

Sansu Course

산수 정식

Salad Pre-meal Porridge Raw Fish Tomato Jellyfish Japchae (Glass Noodles) Mul Kimchi (Water Kimchi) Young Ginseng Seasonal Soup Bossam (Boiled Pork Wraps) Spicy Squid Salad Fried Fish with Sweet and Sour Sauce Fried Shrimp Buckwheat Pancake Braised Beef Ribs Stone Pot Rice with 6 side dishes, Doenjang Jjigae (Soybean Paste Stew) Dessert (Tea)

A generous set course with fresh raw fish and tender braised beef ribs. Enjoy a variety of flavors from land and sea.

₩32,000 ≈ ¥3,417

Garden Course

고원 정식

Salad Pre-meal Porridge Raw Fish Tomato Jellyfish Young Ginseng Mul Kimchi (Water Kimchi) Japchae (Glass Noodles) Seasonal Soup Samhap (Trio) Spicy Squid Salad Steamed Large Shrimp Fried Flounder with Sweet and Sour Sauce Spicy Stir-fried Octopus Braised Beef Ribs Jeon (Pan-fried dishes) Borigulbi (Dried Yellow Croaker) (1 fish for 4 people) Stone Pot Rice with 6 side dishes, Doenjang Jjigae (Soybean Paste Stew) Dessert (Tea)

A premium course enhanced with luxurious dishes such as skate samhap and spicy stir-fried octopus, and steamed large shrimp. A great composition for treating someone on a special occasion.

₩42,000 ≈ ¥4,485

Well-being Course

웰빙 정식

Salad Pre-meal Porridge Raw Fish Tomato Jellyfish Young Ginseng Mul Kimchi (Water Kimchi) Japchae (Glass Noodles) Seasonal Soup Samhap (Trio) Spicy Squid Salad Steamed Large Shrimp Grilled Abalone Rolled Salmon Grilled Eel Spicy Stir-fried Octopus Fried Flounder with Sweet and Sour Sauce Braised Beef Ribs Jeon (Pan-fried dishes) Borigulbi (Dried Yellow Croaker) (1 fish for 2 people) Stone Pot Rice with 6 side dishes, Doenjang Jjigae (Soybean Paste Stew) Dessert (Tea)

A healthy course generously using nutritious ingredients like abalone and eel. The menu considers both taste and nutrition.

₩60,000 ≈ ¥6,407

Medicinal Herb Course

약선 정식

Salad Pre-meal Porridge Tomato Jellyfish Raw Fish Baek Kimchi (White Kimchi) Sinseollo (Royal Hot Pot) Samhap (Trio) Yukhoe (Beef Tartare) Large Shrimp Spotted Grouper Grilled Abalone Hongsam (Red Ginseng) Braised Beef Ribs Jeon (Pan-fried dishes) Eel Lobster Stone Pot Rice with 6 side dishes, Doenjang Jjigae (Soybean Paste Stew) Dessert (Tea)

Sansu Garden's highest-end course, including royal court cuisine like Sinseollo and premium seafood dishes like lobster. Recommended for those seeking a dignified dining experience.

₩98,000 ≈ ¥10,465

A La Carte

Tomato Jellyfish

토마토 해파리

A cold dish combining refreshing tomatoes and chewy jellyfish. A great appetizer to stimulate your appetite.

₩5,000 ≈ ¥534

Buckwheat Pancake

메밀전

A Korean-style pancake made by thinly pan-frying buckwheat batter. It is characterized by its plain and savory flavor.

₩5,000 ≈ ¥534

Borigulbi (1 fish)

보리굴비(1마리)

Steamed hairtail fish aged in barley. It is salty and chewy, making it popular as a side dish for rice or as a snack with drinks.

₩11,000 ≈ ¥1,175

Fried Fish with Sweet and Sour Sauce (5 pcs)

생선탕수(5P)

Crispy fried white fish served with a sweet and sour sauce. Even children will love the taste.

₩5,000 ≈ ¥534

Fried Fish with Sweet and Sour Sauce (10 pcs)

생선탕수(10P)

Crispy fried white fish served with a sweet and sour sauce. Served in a generous portion.

₩10,000 ≈ ¥1,068

Fried Shrimp (5 pcs)

새우튀김(5P)

Crispy fried large shrimp. Enjoy the savory flavor of shrimp.

₩10,000 ≈ ¥1,068

Fried Shrimp (10 pcs)

새우튀김(10P)

Crispy fried large shrimp. Great for enjoying with a group.

₩20,000 ≈ ¥2,136

Steamed Large Shrimp (5 pcs)

대하찜(5P)

Steamed large shrimp (prawns) that preserve their natural sweetness and firm texture. A premium dish.

₩25,000 ≈ ¥2,670

Bossam

보쌈

A popular Korean dish of tender boiled pork slices wrapped with crisp kimchi or vegetables.

₩35,000 ≈ ¥3,737

Samhap (Trio)

삼합

A specialty from the southern region, featuring fermented skate, boiled pork, and aged kimchi eaten together. It is characterized by the pungent taste of skate.

₩35,000 ≈ ¥3,737

Braised Beef Ribs (1/2)

갈비찜(1/2)

Beef ribs braised in soy sauce, a dish that is tender and savory-sweet, loved by all ages.

₩20,000 ≈ ¥2,136

Braised Beef Ribs

갈비찜

Tender beef ribs braised in soy sauce and a hearty dish. Enjoy the deep flavor of the meat.

₩40,000 ≈ ¥4,271