Kakei

A set featuring a bowl of rice topped with fluffy boiled whitebait, and a choice of side dishes such as tempura or sashimi. Enjoy the gentle saltiness and oceanic aroma of the whitebait.

A set meal of crispy tempura and mackerel simmered in a sweet and savory miso sauce. The seasoning is perfect for rice.

A set meal featuring assorted tempura and savory grilled salted mackerel.

A set meal of tempura and herring simmered until tender with kelp. A traditional Japanese flavor.

A great value set meal that allows you to enjoy freshly fried tempura and fresh sashimi at the same time.

A set meal for fish lovers, combining grilled salted mackerel with fresh sashimi.

A set meal with a good balance of rich miso-simmered mackerel and refreshing sashimi.

A set of simmered tender herring with kelp and sashimi. Goes well with rice and alcoholic beverages.

A bowl of hot rice topped with shrimp and vegetable tempura, drizzled with our special sweet and savory sauce. The crispy batter and sauce are a perfect match.

A premium set meal featuring an assortment of high-quality tempura made with carefully selected ingredients. Served with rice, miso soup, etc.

A more luxurious version of our standard tempura bowl, with richer ingredients. Enjoy the full flavor of shrimp and seafood.

A bowl of rice topped with a kakiage (mixed fritter) made with plenty of small shrimp. The savory shrimp flavor fills your mouth.

A dish of shrimp tempura served over rice in a lacquered box. It is elegant in appearance and allows you to enjoy the firm texture of the shrimp.

A luxurious dish of savory grilled eel, seasoned with our special sauce and served over rice in a lacquered box. The eel is plump and tender.

A set meal of assorted sashimi made with seasonal seafood. You can simply enjoy the fresh flavor of the fish.

A bowl of rice generously topped with a colorful assortment of fresh seafood. Enjoy with wasabi soy sauce.

A luxurious tempura set meal made with abundant premium ingredients. Recommended for special occasions.

A dish made by setting yuba (tofu skin) and tofu. It features the rich flavor of soybeans and a smooth texture, and can be enjoyed refreshingly.

A traditional Japanese pickle made by fermenting vegetables in rice bran. Its balanced sourness and saltiness make it perfect as a side dish for rice or as a snack.

Smelt fried into crispy tempura. Enjoy the umami of this blue fish and the aroma of freshly fried batter.

Fried small shrimp tempura. Enjoy the sweetness of shrimp and its firm texture in bite-sized pieces.

Oily black cod marinated in miso paste and grilled. The flesh is tender, with an exquisite balance of miso's richness and sweetness.