Kakei

A set that includes a bowl of shirasu (whitebait) served over rice, and a choice of side dishes such as tempura or sashimi. Enjoy the gentle saltiness and oceanic aroma of shirasu.

A set meal featuring crispy tempura and mackerel simmered in a sweet and savory miso sauce. The seasoning is perfect for enjoying with rice.

A set meal featuring assorted tempura and savory salt-grilled mackerel.

A set meal of tempura and herring simmered until tender with kelp. A traditional Japanese flavor.

A value set meal where you can enjoy freshly fried tempura and fresh sashimi at the same time.

A set meal for seafood lovers, combining grilled salt-mackerel with fresh sashimi.

A set meal with a good balance of rich miso-simmered mackerel and refreshing sashimi.

A set of simmered herring with kelp and sashimi. Pairs well with rice and alcoholic beverages.

Tempura of shrimp and vegetables served over hot rice, drizzled with our special sweet and savory sauce. The crispy batter and sauce are a perfect match.

A premium assorted tempura set meal made with carefully selected ingredients. Served with rice, miso soup, etc.

A more luxurious version of our standard Tendon, with premium ingredients. Enjoy the rich flavors of shrimp and seafood.

A bowl of kakiage (mixed tempura fritter) made with plenty of small shrimp, served over rice. The savory shrimp flavor fills your mouth.

Shrimp tempura served over rice in a lacquered box. It is elegant in appearance and allows you to enjoy the firm texture of the shrimp.

A luxurious dish of savory grilled eel, seasoned with our special sauce and served over rice in a lacquered box. The eel is plump and tender.

A set meal of assorted sashimi using seasonal seafood. Enjoy the simple, fresh flavor of the fish.

A colorful bowl of assorted fresh seafood served over rice. Enjoy with wasabi soy sauce.

A luxurious tempura set meal generously made with superior ingredients. Recommended for special occasions.

A dish made by setting yuba (tofu skin) and tofu. It features a rich soybean flavor and a smooth texture, and can be enjoyed refreshingly.

Traditional Japanese pickles made by fermenting vegetables in rice bran. The balance of sourness and saltiness is perfect as a side dish for rice or as a snack.

Crispy fried horse mackerel. Enjoy the savory flavor of this blue fish and the aroma of freshly fried batter.

Fried small shrimp tempura. Enjoy the sweetness of shrimp and its firm texture in bite-sized pieces.

Oily black cod marinated in miso paste and grilled. The flesh is tender, with a perfect balance of rich and sweet miso flavor.