Sa Cardiga

Name: Sa Cardiga
Address: روما
Price range: €2 - €55

★ 4.4 (974) $$$Pricey

Appetizers

Mixed Appetizers "Sa Domu Sarda"

Antipasti misto " Sa Domu Sarda "

Selection of house Sardinian specialties. Includes cured meats, cheeses, and vegetables prepared according to tradition. An excellent way to start the meal by sharing the island's flavors.

€18 ≈ $21.00

Fiore Sardo and Sausage served with Honey

Fiore Sardo e Salsiccia accompagnato da Miele

Aged Sardinian pecorino cheese served with local sausage and honey. The contrast between the saltiness of the cheese and the sweetness of the honey creates a perfect balance. Typical rustic Sardinian appetizer.

€8 ≈ $9.00

Parma Ham with Buffalo Mozzarella on a bed of Guttiao with Arugula and Pachino tomatoes

Prosciutto crudo di Parma con Bufala su letto di Guttiao con Rucola e Pachino

Prosciutto crudo served with fresh buffalo mozzarella, arugula, and cherry tomatoes on crispy Guttiau bread. Fresh and flavorful, it combines classic Italian ingredients with Sardinian bread.

€16 ≈ $19.00

Burrata with Cantabrian Anchovies

Burrata con Alici del Cantabrico

Fresh stretched-curd cheese with a creamy center, paired with savory Cantabrian anchovies. A rich and tasty appetizer that plays on the sweet-salty contrast.

€12 ≈ $14.00

Smoked scamorza in a coccio pot with guanciale petals

Scamorza affumicata in coccio con petali di Guanciale

Melted scamorza cheese served hot in a terracotta dish with crispy guanciale. Intense and smoky flavor, stringy and enveloping texture.

€12 ≈ $14.00

Filo pastry roll filled with vegetables with Sweet and Sour Sauce

Involtino di pasta Fillo ripieno di verdure con Salsa Agrodolce

Crispy filo pastry rolls filled with mixed vegetables. Served with a sweet and sour sauce that enhances the vegetable flavors. A light and appetizing dish.

€8 ≈ $9.00

Battered vegetables with Balsamic reduction

Verdure pastellate con riduzione al Balsamico

Seasonal vegetables fried in a crispy batter. Garnished with a balsamic vinegar reduction for a touch of acidity.

€10 ≈ $12.00

Millefeuille of Fillet with crispy Artichokes

Millefoglie di Filetto con Carciofi croccanti

Layers of beef fillet alternated with crispy fried artichokes. A refined dish that combines the tenderness of the meat with the crispness of the artichoke.

€18 ≈ $21.00

Beef Catalana with Pachino Celery, Onions, and Orange Zest

Catalana di Manzo con Sedano Pachino Cipolle e Scorza di Arance

Sliced beef served cold or warm with crispy raw vegetables and orange zest. Fresh and aromatic, ideal for those seeking lightness and flavor.

€20 ≈ $23.00

Knife-cut Beef Fillet Tartare (200 gr)

Tartare di Filetto di Manzo battuta al coltello (200 gr)

High-quality raw beef cut finely by hand. Simply seasoned to enhance the natural flavor of the meat.

€20 ≈ $23.00

Beef Fillet Tartare with choice of seasonings

Tartare di Filetto di Manzo completa di condimenti a scelta

Beef fillet tartare served with various side seasonings to customize the flavor. An interactive and flavorful experience.

€28 ≈ $32.00

Beef Carpaccio with Arugula and Grana DOP

Carpaccio di Manzo Rucola e Grana DOP

Very thin slices of raw beef served with fresh arugula and Grana shavings. A classic light and flavorful appetizer.

€20 ≈ $23.00

Mixed Appetizer "Raw Meats" with Catalana Tartare and Carpaccio

Antipasto misto " Crudi di Carne " con Tartare Catalana e Carpaccio

Tasting platter for raw meat lovers. Includes various preparations such as tartare and carpaccio to vary flavors and textures.

€30 ≈ $35.00

Potato timbale with a Gorgonzola heart, Pecorino sauce, and Zucchini Chips

Tortino di Patate al cuore di Gorgonzola salsa di Pecorino e Chips di Zucchine

Soft potato flan with a molten gorgonzola heart. Accompanied by pecorino sauce and crispy zucchini. A rich and comforting dish.

€10 ≈ $12.00

Bottarga and Celery Salad with a Hint of Lemon

Insalata di Bottarga e Sedano al Profumo di Limone

Fresh salad with bottarga (dried fish roe) and crunchy celery. Flavored with lemon to balance the saltiness of the bottarga. Intense sea flavor.

€18 ≈ $21.00

Artichoke Salad and shavings of Fiore Sardo

Insalata di Carciofi e scaglie di Fiore Sardo

Thinly sliced raw artichokes served with shavings of Fiore Sardo pecorino. A classic Sardinian pairing, fresh and with a decisive flavor.

€12 ≈ $14.00

Eggplant Parmigiana on Tomato cream with Basil pesto

Parmigiana di Melanzane su vellutata di Pomodoro con pesto al Basilico

Fried eggplant baked with tomato and cheese, served on tomato cream. Enriched with basil pesto. A rich and flavorful traditional dish.

€10 ≈ $12.00

Parisi Egg in a pan with fresh Truffle

Uovo Parisi al tegame con Tartufo fresco

subject to availability

High-quality egg cooked in a pan served with shavings of fresh truffle. A simple dish that highlights prized ingredients.

€16 ≈ $19.00

Parisi Egg with Taleggio fondue and guanciale leaves

Uovo Parisi con fonduta di Taleggio e foglie di Guanciale

Cooked egg served on Taleggio cheese fondue with crispy guanciale. Rich, creamy, and flavorful.

€14 ≈ $16.00

First Courses

Culurgiones filled with Potatoes and mint with Pecorino cream and Myrtle leaves

Culurgiones ripieni di Patate e menta con vellutata di Pecorino e foglie di Mirto

Typical Sardinian fresh filled pasta with potatoes, pecorino, and mint. Dressed with cheese cream and myrtle aroma. A unique and characteristic flavor of the island.

€14 ≈ $16.00

Malloreddus alla Campidanese tossed in a Pecorino Sardo wheel

Malloreddus alla Campidanese Mantecati nella forma di Pecorino Sardo

Sardinian ridged gnocchetti dressed with sausage and tomato ragù. Tossed directly in a cheese wheel for exceptional creaminess. The quintessential Sardinian dish.

€13 ≈ $15.00

Pici alla Amatriciana

Pici all'Amatriciana

Thick fresh pasta similar to spaghetti dressed with tomato sauce, guanciale, and pecorino. Robust and spicy flavor typical of Roman tradition.

€14 ≈ $16.00

Tagliolini with Artichokes and Guanciale

Tagliolini con Carciofi e Guanciale

Egg pasta dressed with fresh artichokes and crispy guanciale. A flavorful first course that combines land and tradition.

€14 ≈ $16.00

Strappatelle with White Beef and Veal Ragù

Strappatelle al Ragù bianco di Manzo e Vitella

Irregular fresh pasta dressed with a white meat ragù without tomato. Delicate yet rich flavor thanks to beef and veal.

€14 ≈ $16.00

Spaghetti with Bottarga and a hint of Lemon

Spaghetti con Bottarga al profumo di Limone

Spaghetti dressed with grated bottarga and lemon zest. A simple dish but with a very intense and aromatic sea flavor.

€18 ≈ $21.00

"Roman Classics"

" I Classici Romani "

Selection of famous Roman traditional first courses. Bold flavors based on pecorino, pepper, guanciale, or eggs.

€13~ ≈ $15.00

Patanegra Ravioli with Butter and Sage

Raviolo Patanegra Burro e Salvia

Ravioli filled with prized Patanegra ham, simply dressed with butter and sage. Enhances the rich flavor of the filling.

€18 ≈ $21.00

Cooked Main Courses

Cooked of the Day

Cucinati del giorno

Daily chef's specials that vary based on market availability. Ask staff for available dishes.

€20 ≈ $23.00

The Grill

Sardinian Suckling Pig with baked potatoes on a bed of Carasau

Maialino Sardo con Patate al forno su letto di Carasau

Roasted Sardinian suckling pig with crispy rind and tender meat. Served with potatoes on Carasau bread. Sardinia's most famous festive dish.

€25 ≈ $29.00

Grilled Lamb Chops

Agnello scottadito

Lamb chops cooked on the grill to be eaten by hand. Intense and smoky flavor typical of sheep meat.

€20 ≈ $23.00

Sardinian Sausage

Salsiccia Sarda

Typical Sardinian pork sausage, seasoned and grilled. Flavorful and succulent.

€16 ≈ $19.00

Brick-Pressed Chicken

Galletto al Mattone

Chicken flattened and cooked on a griddle or grill for even cooking and crispy skin. Flavorful and seasoned white meat.

€18 ≈ $21.00

Danish Crown Fillet (250 gr)

Filetto Danish Crown ( 250 gr )

Prized cut of Danish beef, very tender and lean. Grilled to preference.

€25 ≈ $29.00

Fillet smoked with Jack Daniel's wood

Filetto affumicato ai legni di Jack Daniel's

Beef fillet smoked with whisky barrel wood. A unique and sweet aroma that enhances the meat.

€30 ≈ $35.00

Danish Beef Tagliata

Tagliata di Manzo Danese

€7.5 per 100g

Danish beef grilled and sliced. Price per 100g. Tender and flavorful meat.

Beef Entrecote

Entrecote di Manzo

€7.5 per 100g

Boneless beef ribeye, a flavorful cut with good marbling. Price per 100g.

Sliced Veal

Tagliata di Vitella

Tender veal cooked on the grill and sliced. More delicate flavor than beef.

€18 ≈ $21.00

Sliced Chicken

Tagliata di Pollo

Grilled chicken breast sliced into strips. A light and healthy dish.

€16 ≈ $19.00

Mixed grill of meat with Suckling Pig, Lamb, Beef, and Sausage

Grigliata mista di carne con Maialetto, Agnello, Manzo e Salsiccia

(Minimum 2 People)

Assortment of grilled meats (suckling pig, lamb, beef, sausage). Ideal for tasting different specialties. Minimum two people.

€25 ≈ $29.00

SELECTIONS OF MEATS FROM AROUND THE WORLD

Prices displayed in the window, ask staff

Side Dishes

Mixed Salad

Insalata Mista

Fresh seasonal salad with mixed vegetables.

€6 ≈ $7.00

Escarole sautéed in a pan with Taggiasca olives and pine nuts

Scarola saltata in padella con olive taggiasche e pinoli

Leafy green vegetables sautéed in a pan with savory olives and crunchy pine nuts. A classic and tasty side dish.

€7 ≈ $8.00

Sautéed or "In the Style of" Chicory

Cicoria saltata o all'Agro

Cooked chicory served sautéed in a pan or simply boiled with lemon and oil. Characteristic slightly bitter taste.

€7~ ≈ $8.00

Sautéed or "In the Style of" Broccoli

Broccoletti saltati o all'Agro

Broccoli served sautéed in a pan with garlic and chili or boiled. A healthy green side dish.

€7~ ≈ $8.00

Baked Potatoes

Patate al forno

Potatoes cut into pieces and roasted in the oven with herbs. Crispy outside and soft inside.

€6 ≈ $7.00

French Fries

Patate fritte

Classic crispy and golden French fries.

€5 ≈ $6.00

Grilled vegetables

Verdure grigliate

Mixed seasonal vegetables cooked on the grill.

€8 ≈ $9.00

Artichoke

Carciofo

Artichoke prepared according to tradition: grilled, Roman-style stewed, or fried Giudia-style.

€8~ ≈ $9.00

Desserts

Seadas with a hint of orange and acacia honey

Seadas al profumo di arancia con miele d'acacia

Typical Sardinian dessert. Fried pastry filled with melted fresh cheese, covered with honey and flavored with orange. Sweet-salty combination.

€7 ≈ $8.00

Crumble with Diplomat Cream with berries or chocolate

Sbriciolata con Crema Diplomatica ai frutti di bosco o cioccolato

Crumble tart filled with soft cream. Available with berries or chocolate.

€6~ ≈ $7.00

Nougat Semifreddo

Semifreddo al torroncino

Fresh and creamy dessert with nougat flavor. Perfect for the end of the meal.

€6 ≈ $7.00

Chocolate cake with a warm center and cream ice cream

Tortino al cioccolato dal cuore caldo e gelato di crema

Small chocolate cake with a molten, warm center. Served with a scoop of cream ice cream for thermal contrast.

€8 ≈ $9.00

House Tiramisu

Tiramisù della casa

Classic Italian spoon dessert with ladyfingers, coffee, and mascarpone cream. Homemade.

€7 ≈ $8.00

House Crumbles

Crostate della casa

Slice of artisanal crumble tart with jam or fruit.

€5 ≈ $6.00

Dry biscuits

Biscotti secchi

Selection of traditional dry biscuits to accompany coffee or dessert wine.

€6 ≈ $7.00

Lemon or Myrtle Sorbet

Sorbetto al Limone o al Mirto

Refreshing frozen dessert to drink or eat with a spoon. Available in classic lemon flavor or flavored with Sardinian myrtle liqueur.

€5~ ≈ $6.00

Coffee

Espresso Coffee

Caffè Espresso

Italian espresso coffee, short and intense.

€2 ≈ $2.00

Tasting Menu

Our tasting menus are for two people

"Scents of Sardinia"

" Profumi di Sardegna "

Per person, excluding drinks Fiore Sardo DOP and Sausage served with Honey Artichoke Salad and shavings of Sardinian Pecorino Culurgiones with Pecorino Cream and Myrtle leaves Malloreddus alla Campidanese Sardinian Suckling Pig with baked potatoes Seadas

Complete tasting journey with Sardinian land specialties. From appetizer to dessert, includes the island's most representative dishes.

€45 ≈ $52.00

"The Grill"

" La Brace "

Per person, excluding drinks Smoked scamorza in a coccio pot with guanciale petals Beef Carpaccio with crispy Artichokes Pici all'amatriciana Ribeye Steak (800 gr) and Grilled Artichokes Dessert of your choice

Tasting menu focused on grilled meat and robust dishes. Includes appetizers, first courses, and a substantial ribeye steak as a main course.

€55 ≈ $64.00

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