Gala Dinner New Year’s Eve
Golden Light Cocktail
Amuse-Bouches
Tartlets with truffle pea cream and vanilla tonka gravlax salmon
Crab and avocado canapés
Tempura langoustine and caviar
Foie gras and fig canapés
Dessert
Golden Praline Entremet
A prestigious gala menu for New Year's Eve, celebrating French haute cuisine. The meal begins with a cocktail and a variety of amuse-bouches with luxurious ingredients. You will then choose between refined starters and main courses featuring beef, lobster, or foie gras, to finish on a sweet note with a praline dessert.
