La Fraschetta di San Paolo

Name: La Fraschetta di San Paolo
Address: روما
Price range: €1.5 - €40

Bread and cover charge €1 per person. N.B. Cake portioning €1 per person.

★ 4.3 (928) $$Moderate

Set Menu

*Cover charge, water, and coffee included in the price. All participants at the table must adhere to the same set menu formula.

Set Menu €25 (Per Person)

Menù Fisso da 25 € (A Persona)

"Della Fraschetta" Platter: Selection of Cured Meats & Cheeses, Porchetta IGP, Buffalo Mozzarella and other charcuterie products (Subject to availability). A First Course of Your Choice: Carbonara, Amatriciana, Gricia, Cacio e pepe. Fraschetta Wine (1/4 per Pers.) Ciambelline al Vino

A complete menu offering a taste of traditional Roman cuisine. Includes mixed appetizer, a classic first course of your choice, house wine, and dessert. Ideal for trying various specialties in one meal.

€25 ≈ $29.00

Set Menu €30 (Per Person)

Menù Fisso da 30 € (A Persona)

Grand "Della Fraschetta" Platter: Selection of Cured Meats & Cheeses, Porchetta IGP, Buffalo Mozzarella and other charcuterie products (Subject to availability), "Coccetti" della fraschetta (assortment of 5 traditional Roman hot and cold appetizers). A First Course of Your Choice: Carbonara, Amatriciana, Gricia, Cacio e pepe. Fraschetta Wine (1/4 per Pers.) Ciambelline al Vino

A richer tasting menu that adds the 'Coccetti' (hot and cold appetizers) to the mixed platter. It also includes a Roman first course of your choice, wine, and sweet cookies. Perfect for those who want a more varied appetizer experience.

€30 ≈ $35.00

Set Menu €35 (Per Person)

Menù Fisso da 35 € (A Persona)

Grand "Della Fraschetta" Platter: Selection of Cured Meats & Cheeses, Porchetta IGP, Buffalo Mozzarella and other charcuterie products (Subject to availability), "Coccetti" della fraschetta (assortment of 5 traditional Roman hot and cold appetizers). Mixed Grill: Sausage, Pork Chop, Arrosticini. Side Dish: Potatoes or Chicory. Fraschetta Wine (1/4 per Pers.) Ciambelline al Vino

The most complete experience with rich appetizers and a mixed meat grill as the main course. Accompanied by a side dish, wine, and dessert. Recommended for those who prefer meat over pasta.

€35 ≈ $41.00

Appetizers

"Della Fraschetta" Platter

Tagliere "Della Fraschetta"

Selection of Cured Meats & Cheeses, Porchetta IGP, Buffalo Mozzarella and other charcuterie products (Subject to availability)

A rich platter of mixed cured meats, cheeses, porchetta, and buffalo mozzarella. Ideal for sharing as a rustic and flavorful start to a meal. It pairs perfectly with homemade bread.

€26 ≈ $30.00

Grand "Della Fraschetta" Platter

Gran Tagliere "Della Fraschetta"

Selection of Cured Meats & Cheeses, Porchetta IGP, Buffalo Mozzarella and other charcuterie products (Subject to availability) "Coccetti" della fraschetta (assortment of 5 traditional Roman hot and cold appetizers)

The larger version of the mixed appetizer, which also includes hot and cold tastings served in small earthenware dishes. It offers a complete overview of traditional Roman flavors.

€40 ≈ $46.00

"I Coccetti" Della Fraschetta

Assortment of 5 traditional Roman hot and cold appetizers

A selection of five small appetizers served in earthenware dishes, varying between hot and cold recipes. A delightful way to taste different typical preparations.

€16 ≈ $19.00

Porchetta IGP Platter (300gr)

Tagliere Di Porchetta IGP (300gr)

Sliced Porchetta di Ariccia IGP, served on a platter. Spiced roasted pork with rosemary, garlic, and pepper, with a crispy rind and tender interior.

€12 ≈ $14.00

Maritozzo Con Coratella

(Subject to availability)

A classic sweet Roman bun (maritozzo) filled with a savory mix of lamb offal stewed with onion (coratella). A unique and traditional sweet and savory contrast.

€12 ≈ $14.00

Prosciutto & Buffalo Mozzarella

Prosciutto & Mozzarella Di Bufala

Slices of aged cured ham served with fresh and juicy buffalo mozzarella. A classic, fresh, and light combination.

€12 ≈ $14.00

Homemade Artisanal Fried Foods

Supplì Al Telefono

Fried rice croquette with a melting mozzarella center, breaded and fried. 'Al telefono' refers to the mozzarella stretching like a telephone cord when the supplì is split in half.

€3.50 ≈ $4.00

Fried Porchetta Croquette on a Bed of Cacio & Pepe Sauce

Crocchetta Di Porchetta Su Letto Di Salsa Cacio&Pepe

A fried croquette filled with flavorful porchetta, served on a cream of Pecorino cheese and black pepper. A rich and indulgent appetizer.

€3.50 ≈ $4.00

Sampietrino

(Fried pasta cube, subject to availability)

A fried cube of pasta, crispy on the outside and soft on the inside. It gets its name from the typical paving blocks of Roman streets.

€4 ≈ $5.00

Cod Fillet

Filetto Di Baccalà

Desalted cod fillet coated in batter and fried until golden. Crispy on the outside and tender on the inside, it's a classic of Roman street food.

€7 ≈ $8.00

First Courses

*Supplement for fresh egg pasta + €1

Rigatoni Carbonara

Short pasta coated with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. Rich, creamy, and intensely flavored.

€12 ≈ $14.00

Tonnarelli Cacio E Pepe

Fresh egg pasta, simply dressed with Pecorino Romano cheese and abundant black pepper. A savory and spicy cream coats the pasta.

€12 ≈ $14.00

Bucatino Amatriciana

Short, hollow pasta dressed with tomato sauce, crispy guanciale, and Pecorino. A flavorful red sauce with the distinct taste of cured pork.

€12 ≈ $14.00

Rigatoni Gricia

Considered the ancestor of Carbonara and Amatriciana, it's pasta dressed with crispy guanciale, Pecorino, and pepper, without eggs or tomato. Rustic and decisive flavor.

€12 ≈ $14.00

Dish of the Day

Primo Del Giorno

Special pasta dish that varies daily based on seasonal ingredients and the chef's creativity. Ask staff for details.

€12 ≈ $14.00

Pasta with Tomato Sauce

Pasta Al Pomodoro

A simple and classic dish of pasta with fresh tomato sauce and basil. Light and suitable for all palates.

€10 ≈ $12.00

Main Courses

Grandma's Meatballs

Polpette Della Nonna

Minced meat meatballs prepared according to traditional homemade recipe, slow-cooked in tomato sauce. Soft and flavorful.

€14 ≈ $16.00

Pork Chop

Braciola Di Maiale

Grilled pork slice. Simple and succulent, served hot.

€12 ≈ $14.00

Grilled Sausages (2 Pcs.)

Salsicce Ai Ferri (2 Pz.)

Two grilled pork sausages. Crispy skin and juicy interior, typical of Italian grills.

€12 ≈ $14.00

Arrosticini

(Minimum 5 Pcs)

Skewers of sheep meat cut into small cubes and grilled over charcoal. Typical of Abruzzo but common in Rome, they are eaten with hands directly from the skewer.

€1.50 ≈ $2.00

Mixed Grill

Grigliata Mista

1 Sausage, 1 Pork Chop, 2 Arrosticini

A mixed platter for meat lovers, including various grilled specialties such as sausage, pork, and arrosticini. Varied and abundant.

€16 ≈ $19.00

Saltimbocca Alla Romana

Thin slices of veal cooked with prosciutto and sage, deglazed with white wine. A quick, tender, and very flavorful main course.

€15 ≈ $17.00

Involtini Alla Romana

Thin slices of beef rolled with a flavorful filling, slow-cooked in tomato sauce. The meat becomes very tender, absorbing the flavors of the sauce.

€14 ≈ $16.00

Coda Alla Vaccinara

Historic Roman oxtail stew, cooked for hours with tomato, celery, and spices until the meat falls off the bone. Rich, gelatinous, and very tasty.

€16 ≈ $19.00

Pollo Della Fraschetta

(Hunter-style or With Peppers)

Stewed chicken prepared in a rustic style. Available hunter-style (cacciatora) with vinegar and rosemary, or stewed with sweet peppers.

€14~ ≈ $16.00

Trippa Alla Romana

Tripe (beef stomach) cut into strips and cooked for a long time with tomato, Roman mint, and Pecorino. A traditional peasant dish with an unmistakable flavor.

€12 ≈ $14.00

Beef Steak (300 gr. with Roasted Potatoes)

Bistecca Di Manzo (300 gr. con Patate al Forno)

Grilled beef steak served with a side of roasted potatoes. A classic, hearty red meat main course.

€25 ≈ $29.00

Abbacchio Alla Cacciatora

Young lamb (abbacchio) cut into pieces and browned with vinegar, garlic, rosemary, and anchovies. The meat is tender and aromatic, typical of Roman cuisine.

€16 ≈ $19.00

Roman-style Cod with Pachino Tomatoes and Taggiasca Olives

Baccalà Alla Romana Con Pachino E Olive Taggiasche

Cod stewed with Pachino tomatoes and olives. The fish remains soft and absorbs the Mediterranean flavors of the sauce.

€16 ≈ $19.00

Pulled Porchetta Sandwich And French Fries

Panino Con Pulled Porchetta E Patatine Fritte

Sandwich filled with shredded porchetta (pulled), served with french fries. A modern and delicious twist on the classic porchetta sandwich.

€15 ≈ $17.00

Side Dishes

Sautéed Greens

Verdura Ripassata

Chicory, broccoli, or escarole if available in season

Boiled leafy greens then sautéed in a pan with garlic, oil, and chili pepper. A flavorful and slightly spicy side dish.

€6 ≈ $7.00

Salad

Insalata

Mixed with tomato, Taggiasca olives, and hard-boiled egg

Fresh salad enriched with tomatoes, flavorful olives, and hard-boiled eggs. A fresh and nutritious side dish.

€6 ≈ $7.00

Puntarelle

Raw chicory sprouts, served with a sauce of anchovies, garlic, and vinegar. Crunchy, fresh, and with a characteristic bitter note.

€6 ≈ $7.00

French Fries

Patatine Fritte

Fried potato sticks, golden and crispy. The most classic and beloved side dish.

€6 ≈ $7.00

Roasted Potatoes

Patate Al Forno

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Soft inside and crispy outside.

€6 ≈ $7.00

Carciofo Alla Romana

If available in season

Whole artichoke cleaned and cooked upside down with oil, garlic, parsley, and mint. Tender and very aromatic.

€6 ≈ $7.00

Carciofo Alla Giudia

If available in season

Whole artichoke fried twice until crispy like a chip, especially the outer leaves. A historic dish of Jewish-Roman cuisine.

€7 ≈ $8.00

Beverages

Pecorino (Fraschetta Wine)

Pecorino (Vino della Fraschetta)

House white wine, Pecorino grape. Fresh, mineral, and pleasant to drink.

€5~ ≈ $6.00

Cesanese (Fraschetta Wine)

Cesanese (Vino della Fraschetta)

House red wine, Cesanese grape. Typical of Lazio, full-bodied and fruity.

€5~ ≈ $6.00

Organic Pecorino 750 ml 13.5%

Pecorino Bio 750 ml 13.5%

Bottled Wines

Organic white wine by the bottle. Fresh and savory notes.

€22 ≈ $25.00

Ribolla Gialla 12.5%

Bottled Wines

White wine from Northern Italy, floral and delicate.

€22 ≈ $25.00

Vermentino 750ml 12%

Bottled Wines

Aromatic white wine, often with notes of Mediterranean scrub.

€22 ≈ $25.00

Roma "Principe Pallavicini" Rosso 750 ml 13.5%

Bottled Wines

Local DOC Roma red wine. Elegant and structured.

€22 ≈ $25.00

Shiraz "Casale Del Giglio" 750 ml 13.5%

Bottled Wines

International red wine produced in Lazio. Spicy and intense.

€20 ≈ $23.00

Primitivo "Manduria Doc" 14%

Bottled Wines

Full-bodied, warm, and enveloping Puglian red wine.

€22 ≈ $25.00

Prosecco Treviso Doc Millesimato San Martino

Bottled Wines

Venetian sparkling wine. Fresh, with lively bubbles, ideal for toasting.

€20 ≈ $23.00

Draft Pale Ale

Birra Chiara alla Spina

Classic draft lager beer, light golden color, light and refreshing taste.

€4~ ≈ $5.00

Draft IPA Beer

Birra IPA alla Spina

Draft India Pale Ale. More bitter and hoppy taste, with aromatic citrus or floral notes.

€4~ ≈ $5.00

Draft Red Beer

Birra Rossa alla Spina

Draft amber or red beer. Malty, caramelized taste, and slightly fuller-bodied than pale ale.

€4~ ≈ $5.00

Water 1 Lt.

Acqua 1 Lt.

(Still or Sparkling Microfiltered)

Table water served in a bottle or carafe.

€2 ≈ $2.00

Soft Drinks

Coca-Cola, Coca-Cola Zero, Fanta 0.33 cl

Non-alcoholic carbonated soft drinks in a can or small bottle.

€2.50 ≈ $3.00

Fraschetta Amari & Grappas

Amari & Grappe Della Fraschetta

Digestive herbal liqueurs or pomace distillates (grappa). Usually drunk at the end of a meal.

€3 ≈ $3.00

Homemade Desserts

Tiramisu

Tiramisù

Famous spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa. Creamy and energizing.

€6 ≈ $7.00

Cheesecake

(Chocolate, Caramel, Forest Fruits)

Fresh cream cheese cake on a biscuit base, topped with a sweet sauce of your choice.

€6 ≈ $7.00

Crostata

Shortcrust pastry tart filled with fruit jam or chocolate. A rustic and homemade dessert.

€5 ≈ $6.00

Ciambelline Al Vino

Dry, donut-shaped cookies made with dough and wine, covered in sugar. Traditionally dipped in wine at the end of the meal.

€5 ≈ $6.00

Panna Cotta

(Chocolate, Caramel, Forest Fruits)

Cream-based dessert with cream, sugar, and gelatin. It has a soft and velvety texture.

€6 ≈ $7.00

Chocolate Lava Cake With Cream

Tortino Al Cioccolato Dal Cuore Caldo Con Panna

Small chocolate cake served warm. When cut, the center remains liquid and creamy. Served with cream.

€6 ≈ $7.00

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