Jour

A colorful vegetarian bowl based on quinoa and raw and roasted vegetables. Offers a crunchy texture thanks to grated carrots and beets, with the sweetness of sesame (tahini) sauce. A fresh and healthy meal.

A complete bowl mixing quinoa, vegetables, and protein (egg, chickpeas). Fresh mushrooms add an earthy note, balanced by the creamy texture of avocado and the crunch of almonds. Served with a homemade vinaigrette.

A Mediterranean-inspired salad with a Camargue rice base, tuna, and Feta. Sunny flavors enhanced by an olive-lemon dressing. All topped with pita chips for crunch.

A twist on the Caesar salad with organic pasta, creamy avocado, and spicy Cajun-style chicken. Rich in flavor thanks to Grana Padano cheese and creamy Caesar dressing. A gourmet and nourishing dish.

A bowl based on quinoa and roasted vegetables like zucchini, topped with crispy fried onions. Can be enjoyed hot or cold as desired. Dressed with an olive balsamic vinaigrette.

A generous dish of pasta and mushrooms (fresh and roasted), accompanied by falafels and edamame. Offers a mix of tender and crunchy textures with pita chips. Served with a creamy sesame sauce.

A rich and colorful bowl with rice, lentils, smoked tofu, and roasted butternut squash. Beetroot hummus adds a unique sweet and earthy touch. Enhanced by an umami-rich miso sauce.

A comforting bowl mixing pasta, roasted sweet potatoes, and white ham cubes. Comté cheese and caramelized onions add a gourmet and savory note. Ideally enjoyed hot.

A sophisticated sweet and savory salad with creamy mozzarella di Bufala and coppa. Apple and raisins add a fruity note that contrasts with the beet and quinoa. Dressed with olive oil and balsamic vinegar.