Hokusai Ramen

Ingredients: Broth: Meat broth with added salt Broth Characteristics: A light broth with a clear yellow color and a salty but delicate taste Ramen: our own production noodles Included Toppings: Chashu: Slow-cooked Pork Roast marinated in tare sauce Ajitama: Soft-boiled eggs marinated in tare sauce Negi: Fresh spring onion Naruto Nori seaweed (free upon request) ALLERGENS: 1 – 2 – 3 – 4 – 6 – 12 (see table at the end of the menu)

Spicy Ingredients: Broth: Meat broth with added Miso paste and Chili pepper Broth Characteristics: A thick broth with a full and spicy taste Ramen: artisanal noodles Included Toppings: Minced Pork stir-fried in soy sauce and tare Negi: Fresh spring onion Spinach* Corn Sesame ALLERGENS: 1 – 4 – 6 – 11 – 12 (see table at the end of the menu)

Rice and Curry ALSO AVAILABLE IN VEGAN VERSION Main Ingredients: Steamed rice Japanese Curry with stewed vegetables (potatoes, sweet potatoes, onions) Minced pork ALLERGENS: 1 – 6 – 9 – 10

Rice and Curry and Cutlet Main Ingredients: Steamed rice Japanese Curry with stewed vegetables (potatoes, sweet potatoes, onions) Minced pork Tonkatsu (Panko-breaded fried pork cutlet) ALLERGENS: 1 – 6 – 9 – 10

ALSO AVAILABLE IN VEGAN VERSION Main Ingredients: Udon: Durum wheat flour noodles Japanese Curry with stewed vegetables (potatoes, sweet potatoes, onions) Minced pork ALLERGENS: 1 – 4 – 6 – 9 – 10

Savory Batter and Cabbage Pancake ALSO AVAILABLE IN VEGETARIAN VERSION Main Ingredients: Napa Cabbage Batter Bacon Japanese Mayonnaise Katsuobushi (Dried Bonito Flakes) ALLERGENS: 1 – 3 – 4 – 6 – 11

Rice Balls VEGAN Ingredients: Steamed rice and Nori seaweed ALLERGENS: (Wasabi 7 – 11)

Pan-fried Rice Balls VEGAN Ingredients: Steamed rice stir-fried in soy sauce ALLERGENS: 1 – 6 – 11

Fried Chicken Ingredients: Marinated chicken fried in potato starch ALLERGENS: 1 – 6

Ingredients: Grilled chicken in Teriyaki sauce ALLERGENS: 1 – 6

Chicken Skewers Ingredients: Marinated chicken grilled in Yakitori sauce ALLERGENS: 1 – 6

Fried Prawns Main Ingredients: Prawns* Tempura Batter ALLERGENS: 1 – 2 – 3

Fried Vegetables VEGAN Main Ingredients: Mixed Seasonal Vegetables (e.g., bell peppers, zucchini, carrots, eggplant) Tempura Batter ALLERGENS: 1 – 3

Batter and Octopus Balls Main Ingredients: Batter Octopus* Takoyaki Sauce Japanese Mayonnaise Katsuobushi (Dried Bonito Flakes) ALLERGENS: 1 – 3 – 4 – 6 – 14

Pork Cutlet Ingredients: Panko-breaded fried pork ALLERGENS: 1 – 3 – 6

Potato Croquettes Ingredients: Potatoes Minced Pork ALLERGENS: 1 – 3 – 6

Chicken Meatballs Ingredients: Minced Chicken in Yakitori sauce ALLERGENS: 1 – 6

Unpeated Blended 43% vol. One of Nikka's classics, the Super was launched in 1962, immediately making an impact thanks to its unique taste, due to the high percentage of barley malt and its robustness, achieved by aging in barrels that previously contained Sherry. Deep amber-yellow color with mahogany reflections, on the nose it presents rich and savory aromas of quince and ripe pear, along with spicy notes of vanilla and cloves, and hints of chocolate. The palate is soft, balanced, and round, with all elements in perfect harmony, leading to a long and pleasant finish of caramel and slightly smoky tones.

Unpeated Single Grain 45% vol. A truly special and absolutely high-quality product, Nikka Coffey Grain is a Japanese whisky made from grain distilled in a Coffey still, a particular variant imported directly from Scotland in 1963. Intense straw-yellow color, on the nose it envelops with sweet spicy notes of vanilla and tropical fruit, mango and dried apricot, along with clear hints of corn and popcorn. The palate is soft, welcoming, and gentle, with numerous fruity notes of grapefruit and melon, the alcoholic note is present but perfectly integrated, leading to a long finish of biscuit and spices.

Peated Blended Malt 43% vol. Blend of Single Malts without age statement. Masataka learned that the natural resources surrounding the distilleries were essential for producing great whisky and, based on this thought, he selected two favorite places, Yoichi and Miyagikyo, on which he built his two distilleries. Bright golden yellow with intense bronze reflections, it has a rich and complex nose of blueberries and blackberries, sultanas and dates, along with spicy notes of pepper and star anise, with hints of toasted almond. The palate is almost tannic, intense, and powerful, which then evolves towards a sweeter nature of honey and caramel, leading to a slightly peaty and very long finish.