menufans

20 Eiffel

For all seated people, obligatory consumption of a minimum dish All dishes are cooked on site Plat Fait Maison Our prices are NET including tax

★ 4.3 (1,039)

Menus

Menu (starter + main + dessert)
Menu (entrée + plat + dessert)
lunch and dinner starter+main dish+dessert
A complete menu including a starter, a main course, and a dessert. Choices are made from a selection of seasonal dishes.
€39~ ≈ $45.00
Children's menu (up to 12 years)
Menu enfant (jusqu'à 12 ans)
Children menu (below 12 years) Volaille ou Poisson frites, une glace Poultry or fish with french fries, ice cream
Children's menu including a main course (white meat or fish with fries) and an ice cream for dessert.
€12 ≈ $14.00

Entrée / Starter

Pan-fried Mushrooms, Poached Egg
Poêlée de Champignons, Œuf Poché
Pan-fried Mushrooms, Poached Egg
Sautéed mushrooms served with a runny poached egg. A simple and tasty starter.
€12 ≈ $14.00
Lentil Mousse, Montbéliard Sausage and Pumpkin
Mousse de Lentilles, Saucisse de Montbéliard et Potimarron
Lentil Mousse, Montbéliard Sausage and Pumpkin
A light lentil mousse accompanied by regional smoked sausage and roasted pumpkin. A mix of rustic flavors.
€12 ≈ $14.00
Game Terrine in a Pistachio Crust with Figs
Terrine de Gibier en Croûte Pistachée aux figues
Game Terrine in a crust with Pistachio and Fig
Game pâté baked in a crust, enhanced with crunchy pistachios and sweet figs. Served cold.
€12 ≈ $14.00
Pan-fried Snails (off the shell) with Chorizo
Poêlées d'Escargots Décoquillés au Chorizo
Fried snails (peel off shell ) with chorizo
Pan-fried boneless snails with spicy chorizo. A bold surf-and-turf combination.
€12 ≈ $14.00
Pan-fried Langoustines, Beans with Juice
Langoustines Poêlées, Fèves au Jus
Fried langoustines, Beans with juice
Pan-seared langoustines accompanied by fresh fava beans in their juice. A delicate dish highlighting the crustaceans.
€22 ≈ $25.00
Terrine of duck foie gras, chutney of figs
Terrine de Foie Gras de Canard , Chutney de figues
Terrine of duck foie gras, chutney of figs
Duck foie gras prepared as a terrine, served with a sweet and savory fig chutney. A classic of French gastronomy.
€18 ≈ $21.00
Seasonal Vegetables Cooked with Herbs
Les légumes de Saison Cuits aux Herbes
Vegetables cooked with herbs
Assortment of market vegetables simply cooked with aromatic herbs.
€12 ≈ $14.00

Plat / Main course

Fish According to Catch
Poisson Suivant l'Arrivage
Fish of the day
Fresh fish of the day, the variety depending on the market. Prepared according to the chef's inspiration.
€25 ≈ $29.00
Deer Stew, Grenaille Potatoes
Civet de Cerf, Pommes de Terre Grenaille
Deer stew, new potatoes
Deer stew simmered slowly in a rich sauce, served with whole new potatoes.
€25 ≈ $29.00
Duck confit parmentier, parsley juice
Parmentier de Canard confit, Jus de Persil
Duck confit parmentier, parsley juice
Gratin dish made of shredded duck confit topped with mashed potatoes, served with a parsley jus.
€25 ≈ $29.00
Linguine with Shellfish
Linguines aux Coquillages
Linguine with Shellfish
Long pasta served with various shellfish (clams, mussels) in a light sauce.
€25 ≈ $29.00
Roasted Rack of Lamb, Vegetables with Jus
Carré d'Agneau Rôti , légumes aux jus
Rack of lamb roasted , Vegetables with Juice
Rack of lamb roasted in one piece, served pink with seasonal vegetables and a meat jus.
€35 ≈ $41.00
The Wild Fish of the Catch, Seaweed Juice
Le Poisson Sauvage de la Pêche, Jus aux Algues
Wild Fish of the day, seaweed juice
Freshly caught wild fish, served with an iodized seaweed sauce.
€29 ≈ $34.00
Wood-Fired Beef Fillet, Grenaille Potatoes
Filet de Bœuf Cuit au Feu de Bois , Pommes Grenaille
Beef tournedos cooked in the campfire,potatoes
Tender piece of beef grilled over a wood fire for a smoky flavor, served with grenaille potatoes.
€33 ≈ $38.00
Wild Duck with "Epine Vinette" berries, Red Wine sauce
Canard Sauvage aux Baies "Epine Vinette", sauce Vin Rouge
Wild duck with "Epine Vinette" berries, Red Wine sauce
Wild duck served with tangy barberries and a full-bodied red wine sauce.
€36 ≈ $42.00

Dessert

Poached Pear, Rose Ice Cream and Bitter Almond Mousse
Poire Pochée, Glace à la Rose et Mousse à l’Amande Amère
Poached Pear, Rose Ice Cream and Bitter Almond Mousse
Pear gently cooked in syrup, served with rose-flavored ice cream and almond mousse.
€12 ≈ $14.00
Blackcurrant Soufflé
Soufflé aux Cassis
Soufflé with blackcurrant
Warm and airy blackcurrant soufflé, which rises during cooking. To be consumed immediately.
€12 ≈ $14.00
Chocolate/Hazelnut
Chocolat/Noisette
Nuts/Chocolate dessert
A gourmet dessert combining the flavors of chocolate and hazelnut.
€12 ≈ $14.00
Cheese Platter
Assiette de Fromages
Plate of Cheeses
Selection of aged cheeses served with bread.
€12 ≈ $14.00
Vanilla Crème Brûlée
Crème Brûlée à la Vanille
Vanilla Crème Brûlée
Creamy vanilla dessert custard topped with a layer of crunchy caramelized sugar.
€12 ≈ $14.00
Soufflé with Grand Marnier
Soufflé au Grand Marnier
Soufflé with Grand Marnier + 2€
Warm soufflé flavored with Grand Marnier orange liqueur.
€14 ≈ $16.00

Wines by the Glass

12.5 CL

White Wines by the Glass

2022 PUY BOYREIN (Graves)
BORDEAUX AOC Graves Grape Variety: Sauvignon, Semillon, Muscadelle
Bordeaux white wine, classic blend. Fresh and aromatic.
€8 ≈ $9.00
2021 COTES DE GASCOGNE tonnelle (guihon d'aze)
SOUTH-WEST IGP Côtes de Gasgogne Grape Varieties Colombard, Sauvignon, Ugny blanc
White wine from the Southwest, crisp and fruity, typical of Gascony.
€8 ≈ $9.00
2021 COTES DE GASCOGNE trésor (guihon d'aze)
SOUTH-WEST (MELLOW) IGP Côtes de Gasgogne Grape Varieties (petit manseng)
Sweet (mellow) white wine from the Southwest, rich and sweet.
€9 ≈ $10.00

Red Wines by the Glass

2013 CHÂTEAU MERIC cru bourgeois
BORDEAUX AOC Graves Grape Varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Bordeaux red wine with some age. Structured and elegant.
€9 ≈ $10.00
2021 CHINON Les granges de la Perrière (Baudry)
2021CHINON Les granges de la Perrière (Baudry)
LOIRE AOP CHINON Grape Varieties Cabernet Franc
Red wine from the Loire Valley based on Cabernet Franc. Fruity and light.
€9 ≈ $10.00

Glass of Rosé Wine

2023 COTES DE PROVENCE la Santonnière
PROVENCE AOP Cotes de Provence ORGANIC Grape Varieties Grenache, Cincault, Syrah
Classic Provençal rosé, pale and dry. Ideal for summer.
€8 ≈ $9.00

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