Le Napoléon III

Name: Le Napoléon III
Address: 巴黎
Price range: €1 - €33

★ 4.3 (1,082)

Starters

The essential Egg Mayonnaise

L'incontournable Oeuf Mayonnaise

A classic of French bistro cuisine. Hard-boiled eggs served with a creamy mayonnaise, often flavored with mustard. A simple, rich, and comforting starter.

€5 ≈ HK$45

Spring roll basket, sweet and sour sauce, salad & fresh mint

Panier de nems, sauce aigre-douce, salade & menthe fraîche

Crispy fried spring rolls, filled with meat or vegetables. Served with a sweet and sour sauce, lettuce, and fresh mint to wrap them.

€7.50 ≈ HK$68

Homemade saffron fish soup

Soupe de poissons maison safranée

A rich and velvety soup prepared with various fish and flavored with saffron. An intense and warming marine flavor, typical of coastal regions.

€9.50 ≈ HK$86

Hot goat cheese crisp, country ham

Croustillant de chèvre chaud, jambon de pays

Melted goat cheese in a golden, crispy crust, accompanied by cured ham. A savory combination of creamy cheese and salty ham.

€8.50 ≈ HK$77

Mushroom fricassee with parsley

Fricassée de champignons en persillade

Mushrooms sautéed in a pan with a mixture of chopped garlic and parsley. A dish with woody and herbaceous aromas, simple but very fragrant.

€9.90 ≈ HK$89

Japanese-style fish tartare

Tartare de poissons à la japonaise

Raw fish cut into small cubes and seasoned with Japanese flavors such as soy, sesame, or ginger. Fresh, light, and delicately flavored.

€8.90 ≈ HK$80

Royans ravioli with morel cream, licorice

Ravioles de Royans à la crème de morille, réglisse

Small square pasta stuffed with cheese and herbs, served in a creamy mushroom sauce (morels) with an original touch of licorice. A rich and creamy dish.

€8.90 ≈ HK$80

Burgundy snails

Escargots de Bourgogne

Snails served hot in their shells with garlic and parsley butter. Tender texture and intense herbaceous and garlicky flavor.

€9.90~ ≈ HK$89

Homemade duck foie gras with Jack Daniel's, Sarawak pepper

Foie gras de canard maison au jack Daniel's, poivre de sarawak

Homemade duck liver terrine, flavored with whiskey and exotic pepper. Melting texture and rich taste, usually served with toast.

€14.50 ≈ HK$131

Fresh salads

Ocean salad

Salade Océane

Lettuce, tomato, emmental, shrimp, avocado, smoked salmon

A large composed salad featuring seafood (shrimp, smoked salmon) and avocado. Fresh and light, ideal for a balanced meal.

€15.50 ≈ HK$140

Caesar salad

Salade César

Lettuce, crispy chicken, parmesan, egg, tomato, anchovies

Romaine lettuce topped with breaded chicken, parmesan shavings, hard-boiled eggs, and anchovies. Served with a characteristic creamy dressing. Crunchy and flavorful.

€15.50 ≈ HK$140

Vegetarian & Pasta

Wok of pasta with crunchy vegetables

Wok de pâtes aux légumes croquants

Wok-fried pasta with a variety of fresh vegetables that retain their crunch. A colorful and textured vegetarian dish.

€14 ≈ HK$126

Small pasta with wild mushrooms, parmesan shavings

Coquillettes aux champignons des bois, copeaux de parmesan

Small elbow pasta served with a wild mushroom sauce and Italian cheese. A comforting and nostalgic dish, rich in umami flavors.

€14.50 ≈ HK$131

Our lunch set menus

excluding Sundays & public holidays 12:00 PM to 2:30 PM

Express Set Menu

Formule Express

Dish of the day on the slate

A quick lunch menu including the dish of the day displayed on the restaurant's slate.

€11.50 ≈ HK$104

Duo set menu

Formule Duo

Starter + Main or Main + Dessert

Lunch menu allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert.

€15.50 ≈ HK$140

Napoléon III set menu

Formule Napoléon III

Starter + Main + Dessert

Full lunch menu including a starter, a main course, and a dessert.

€19.50 ≈ HK$176

Children's menu

-12 years old. Includes: Syrup

Children's menu

Menu enfant

A menu specially designed for children under 12 years old, including a main course, a dessert, and a drink (syrup).

€9.90~ ≈ HK$89

Fish

subject to availability

Butterfly salmon, herb chlorophyll

Saumon papillon, chlorophylle d'herbes

Salmon fillet opened like a butterfly and grilled, served with a green sauce of fresh herbs. Tender and aromatic.

€15.50 ≈ HK$140

Wok of linguine with prawns, bean sprouts, cajun & fresh vegetables

Wok de linguines aux gambas, pousses de soja, cajun & légumes frais

Wok-fried long pasta with large prawns, vegetables, and lightly spiced Cajun seasoning. A fusion dish with vibrant flavors.

€17 ≈ HK$153

Royal sea bream bouillabaisse

Bouillabaisse de dorade royale

Traditional Provençal fish stew prepared here with sea bream. Served with a rich and fragrant broth.

€22 ≈ HK$198

Scallop skewer, melting carrots with maple syrup

Brochette de noix de St Jacques, carottes fondantes au sirop d'érable

Grilled scallops on a skewer, served with sweet carrots glazed with maple syrup. A refined sweet and savory combination.

€24 ≈ HK$216

Whole royal sea bream roasted with fennel seeds

Dorade royale entière rôtie à la graine de fenouil

Whole fish roasted in the oven, flavored with fennel seeds which add an aniseed note. White, firm, and delicate flesh.

€22 ≈ HK$198

Beautiful sole meunière or grilled

Belle sole meunière ou grillée

subject to availability

Noble flatfish, prepared either 'meunière' (floured and pan-fried in lemon butter) or simply grilled. Fine and melting flesh.

€33~ ≈ HK$298

Meats

Goose magret with blackcurrants

Magret d'oie aux baies de cassis

Roasted goose breast fillet, served with a blackcurrant sauce. The meat is rich and red, well complemented by the fruit's acidity.

€18.50 ≈ HK$167

Beef tartare (5% fat) prepared in the old-fashioned way, fries salad

Tartare de boeuf (5% mat.gr) préparé à l'ancienne, frites salade

Raw minced beef seasoned with condiments (capers, onions, sauce). Served cold with fries and salad.

€16.50 ≈ HK$149

Lamb sautéed with basil, crumble style

Sauté d'agneau au basilic façon crumble

Lamb pieces sautéed and flavored with basil, covered with a crispy crumble-like topping. A textured and aromatic dish.

€17.50 ≈ HK$158

Tiger that cries (Thai-style beef slices)

Tigre qui pleure ( émincé de boeuf à la Thaï )

Thai-inspired dish composed of marinated and grilled beef slices, served with a spicy and tangy sauce.

€17.50 ≈ HK$158

Beef fillet, pepper sauce, small potatoes

Filet de Boeuf, sauce au poivre, pommes grenailles

Very tender beef fillet, grilled and served with a creamy pepper sauce and small roasted potatoes.

€26 ≈ HK$234

California cheeseburger (5% fat)

California cheeseburger (5% mat. Gr.)

[breed] meat, fries salad

Cheeseburger with a lean minced steak, served with fries and salad.

€16.50 ≈ HK$149

The Special's Napoléon III burger

[breed] meat, fries salad (burger with pan-seared foie gras escalope, blackcurrant onion jam)

Gourmet burger topped with a hot foie gras escalope and a sweet and savory onion confit. A decadent and rich dish.

€24 ≈ HK$216

Omelettes

Mixed or plain omelette

Omelette mixte ou nature

salad

Beaten eggs cooked in a pan, served either plain or with ham and cheese (mixed). Served with salad.

€11~ ≈ HK$99

Provençal omelette, green salad

Omelette provençale, salade verte

Omelette filled with Mediterranean vegetables (tomatoes, peppers, Herbes de Provence), served with a green salad.

€11.80 ≈ HK$106

Cheeses

Aged cheeses of the moment

Fromages affinés du moment

Selection of aged French cheeses, varying according to season and availability.

€9.50 ≈ HK$86

Desserts

Choux buns with whipped cream & salted butter caramel

Choux à la chantilly & caramel au beurre salé

Light choux pastry filled with whipped cream and topped with salted butter caramel sauce.

€8.50 ≈ HK$77

French toast with Madagascar bourbon vanilla, scoop of ice cream

Brioche perdue à la vanille bourbon de Madagascar, boule de glace

Slice of brioche dipped in a mixture of egg and vanilla milk, then pan-fried. Served warm with a scoop of ice cream.

€8.50 ≈ HK$77

Cheesecake, Oreo biscuit

Cheese-cake, biscuit Oréo

Creamy cheesecake on a chocolate biscuit base, Oreo style. Rich and creamy.

€8.50 ≈ HK$77

Molten chocolate cake, blood orange ice cream

Moelleux au chocolat Valrhona, glace à l'orange sanguine

High-quality chocolate cake with a molten center, accompanied by blood orange sorbet to balance the richness of the cocoa.

€8.50 ≈ HK$77

Fruit gratin, orange blossom sabayon

Gratin de fruit, sabayon à la fleur d'oranger

Fresh fruit covered with a creamy sabayon sauce and briefly baked to a golden crisp.

€8.50 ≈ HK$77

Profiteroles, artisanal passion fruit ice cream, hot chocolate

Profiteroles, glace artisanale passion, chocolat chaud

Choux buns filled with passion fruit ice cream and covered with hot chocolate sauce.

€8.50 ≈ HK$77

Seasonal ice cream and sorbet

Glace et sorbet de saison

Assortment of ice creams or sorbets with seasonal flavors. Fresh and light to finish the meal.

€8.50 ≈ HK$77

White cheese with acacia honey

Fromage blanc au miel d'acacia

Whipped fresh cheese, smooth and creamy, served with sweet honey.

€8.50 ≈ HK$77

Crepes

Crêpes

Thin pancakes cooked in a pan, served hot with your choice of topping.

€8.50~ ≈ HK$77

Napoléon III crepes

Crêpes Napoléon III

Imperial mandarin

Crepes flavored with mandarin liqueur. An alcoholic and aromatic dessert.

€8.50 ≈ HK$77

Gourmet coffee or tea with a chocolate touch

Café ou thé gourmand avec sa touche chocolat

A coffee or tea served with an assortment of mini-desserts (mignardises), allowing you to taste several sweets.

€8.50~ ≈ HK$77

Extra whipped cream

Supplément Chantilly

Extra portion of sweetened whipped cream.

€1 ≈ HK$9

Extra scoop of ice cream

Supplément boule de glace

Extra portion of ice cream of your choice.

€1.50 ≈ HK$14

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