Chigonoki

Name: Chigonoki
Address: 1 Chome-5-3 Kamiochiai, Shinjuku City, 东京
Price range: ¥200 - ¥1400

拌面是调味过的替え玉（加面）。细面 1份 130g 半份 65g 面条混合了鸡油或鲣鱼干油、特制酱油酱汁、碎叉烧、香料和鲣鱼干粉。可以直接作为拌面食用。浸入剩余的汤中，也可做成蘸面风味。油与汤融合，增加浓郁度和甜味。

★ 4.2 (672) $$Moderate 📍 1 Chome-5-3 Kamiochiai, Shinjuku City

拉面

特制【纯】鲣鱼干荞麦面

特製【純】煮干しそば

※不可加大份

一款提取了沙丁鱼（鰯）鲜味的纯净汤底拉面。配有特制配料，食材丰富。可享受浓郁的海鲜风味。

¥1,400 ≈ HK$70

溏心蛋【纯】鲣鱼干荞麦面

味玉【純】煮干しそば

※可加大份

一款可以品尝到纯粹鲣鱼干鲜味的拉面，配有调味溏心蛋。汤底鲣鱼干香气浓郁，令人食欲大开。

¥1,250 ≈ HK$62

【纯】鲣鱼干荞麦面

【純】煮干しそば

※不可加大份

一款浓缩了100%鲣鱼干鲜味的汤底拉面。您可以品尝到没有涩味、清澈而有力的鱼介高汤。

¥1,100 ≈ HK$55

特制【猪背油】鲣鱼干荞麦面

特製【背脂】煮干しそば

This is the "all-topping" option. Includes 1 seasoned egg, 1 slice each of pork and chicken char siu, and 1 sheet of nori. About the "Back-fat" Niboshi Soba: Niigata Tsubame-Sanjo style. Thick noodles, 170g. Characterized by a pork bone-based sardine soup paired with thick noodles, further enhanced with a splash of pork back fat. This ramen uses urume sardines as its primary ingredient, offering a different sardine flavor compared to the pure sardine soba. The soup is adjusted to avoid being too heavy despite the addition of back fat. The chopped onions as a condiment also provide a refreshing quality, making it surprisingly easy to eat.

在鲣鱼干汤中加入大量猪背油的特制拉面。猪背油的甜味和浓郁度柔和地包裹着鲣鱼干的咸味。

¥1,400 ≈ HK$70

溏心蛋【猪背油】鲣鱼干荞麦面

味玉【背脂】煮干しそば

Niigata Tsubame-Sanjo style. Thick noodles, 170g. Characterized by a pork bone-based sardine soup paired with thick noodles, further enhanced with a splash of pork back fat. This ramen uses urume sardines as its primary ingredient, offering a different sardine flavor compared to the pure sardine soba. The soup is adjusted to avoid being too heavy despite the addition of back fat. The chopped onions as a condiment also provide a refreshing quality, making it surprisingly easy to eat.

浓郁的猪背油鲣鱼干拉面配溏心蛋。特点是浓厚的风味和鲣鱼干的冲击力。

¥1,250 ≈ HK$62

【猪背油】鲣鱼干荞麦面

【背脂】煮干しそば

猪背油鲣鱼干酱油拉面。背脂的甜味和鲣鱼干的微苦风味相结合，如同燕三条风味。

¥1,100 ≈ HK$55

拌面

Ae-dama is a seasoned noodle refill. Thin noodles: 1 portion (130g), Half portion (65g) Noodles are tossed with chicken oil or niboshi oil, our homemade soy sauce tare, shredded char siu, condiments, and niboshi powder. You can eat it as is, or dip it into the remaining soup like tsukemen for a delicious experience. The oil will blend with the soup, adding richness and sweetness. *You can order additional bowls at any time.

Ae-dama is a seasoned noodle refill system unique to some ramen shops. The noodles come tossed in oil, sauce, and toppings like diced pork. You can eat them as-is like a maze-soba (mixed noodles) or dip them into your remaining ramen soup.

鱿鱼拌面

烏賊の和え玉

1份 130g

一款带有浓郁鱿鱼风味的调味替え玉（加面）。可以充分搅拌后直接作为油拌面食用，或浸入剩余的汤中享用。

¥400 ≈ HK$20

鱿鱼拌面（半份）

烏賊の和え玉ハーフ

半份 (65g)

鱿鱼风味拌面（半份）。最适合想稍微加点面条的时候。

¥350 ≈ HK$17

鸡油(Chiyu)拌面

鶏油(チーユ)和え玉