Zostera

Name: Zostera
Address: Paris
Price range: €14 - €125

The transition between winter and spring Meats are from French origin Net prices in euros, taxes and services included

★ 4.8 (65)

Tasting Menu

Immersion menu

6 courses * Includes: Asparagus and Douglas pine, Arctic char and wild garlic, Scallops in their natural state, Fish according to our fishermen and shellfish, Poultry and smoked beets, Chocolate and peppery red seaweed.

A 6-course tasting menu featuring a selection of the chef's seasonal dishes. Focuses on seafood, poultry, and vegetables with a French influence. A complete dining experience.

€95 ≈ $110.00

Nature menu

8 courses Includes all listed dishes: Asparagus and Douglas pine, Arctic char and wild garlic, Scallops in their natural state, Fish according to our fishermen and shellfish, Squid and ink, Poultry and smoked beets, Squash and citrus fruits, Chocolate and peppery red seaweed.

The full 8-course tasting experience exploring the transition between winter and spring. Includes additional courses like squid and squash compared to the Immersion menu.

€125 ≈ $145.00

À la carte menu

Asparagus and Douglas pine

The asparagus fields of southern France, not far away from the resinous trees

A vegetable dish highlighting fresh asparagus paired with the resinous aroma of Douglas pine. Likely features tender stalks with an earthy, forest-like flavor profile.

€30 ≈ $35.00

Arctic char and wild garlic

The melting snow by a stream, nature begins to bloom

Arctic char, a cold-water fish similar to salmon or trout, served with pungent wild garlic. The fish is likely delicate and flaky, complemented by the herbal spice of the garlic.

€32 ≈ $37.00

Scallops in their natural state

Immersion in the waters of Saint-Malo

Fresh scallops prepared simply to showcase their natural sweetness and tenderness. Saint-Malo is a coastal region in France known for high-quality seafood.

€36 ≈ $42.00

Fish according to our fishermen and shellfish

By the ocean’s edge, as the tide rises, among fish, seaweed and shells

A main course featuring the catch of the day alongside shellfish and seaweed. Provides a pure taste of the ocean with briny and savory flavors.

€59 ≈ $68.00

Poultry and smoked beets

The valleys of Perche in winter and the last remaining roots

A savory meat dish featuring poultry paired with earthy, smoky beets. Offers a comforting combination of textures and winter root vegetable flavors.

€58 ≈ $67.00

Squash and citrus fruits

In the barns, under the straw, a memory of a past summer

A dish utilizing the natural sweetness of squash brightened by zesty citrus fruits. Can serve as a sweet-savory course or a light dessert.