Zhu Li Guan | Taipei Tea House

Name: Zhu Li Guan | Taipei Tea House
Address: Taipei
Price range: TWD50 - TWD198

竹里館 | 台北茶藝館

★ 4.6 (667) $$Moderate

Tea House Snacks

Three-Color Steamed Dumplings (Assorted)

三色蒸餃 (綜合)

Enjoy three different flavors of steamed dumplings at once, with colorful presentation. The skin is chewy, and the fillings have distinct flavors. Suitable for diners who like to try a variety of flavors.

TWD98 ≈ $3.00

Pickled Mustard Green Steamed Dumplings

雪菜蒸餃

Steamed dumplings with preserved mustard greens (Xue Li Hong) as the main filling. It has a unique savory and crisp texture. The flavor is refreshing and appetizing.

TWD98 ≈ $3.00

Four Seasons Tea Fragrance Steamed Dumplings

四季茶香蒸餃

Steamed dumplings combining the characteristics of oolong tea fragrance and green beans. The sweetness of the vegetables is accompanied by a light tea aroma. The taste is fresh and not greasy.

TWD98 ≈ $3.00

Porcini Mushroom Steamed Dumplings

牛肝菌蒸餃

Filling made with porcini mushrooms, with a rich and unique aroma. The umami of the mushrooms spreads in your mouth. Suitable for those who love mushroom dishes.

TWD98 ≈ $3.00

Beauty Winter Melon Soup Dumplings

美人絲瓜湯包

Limited Edition

Xiao Long Bao with thin skin and abundant juice, filled with sweet winter melon. The winter melon is tender, and the soup is fresh and refreshing. Be careful of the hot soup when eating.

TWD198 ≈ $6.00

Ice Flower Pan-Fried Dumplings

冰花煎餃

Pan-fried dumplings with a crispy, ice-flower-like bottom. The filling is abundant, and the skin is both crispy and chewy. Paired with bok choy and cabbage filling, it has a rich texture.

TWD168 ≈ $5.00

Peeled Chili Pan-Fried Dumplings

剝皮辣椒煎餃

Pan-fried dumplings with peeled chili, with a slightly spicy and sweet flavor. The crispy ice flower bottom adds texture. Suitable for those who like a little spice.

TWD168 ≈ $5.00

Pan-fried Radish Cake

香煎蘿蔔糕

Pan-fried radish cake with a golden crispy surface. The texture is dense, and you can taste the natural sweetness of the radish. A classic Chinese dim sum.

TWD68 ≈ $2.00

Traditional Taro Cake

古早味芋頭糕

Traditional steamed taro cake with a dense and smooth texture. Full of rich taro aroma. Drizzled with soy sauce for enhanced flavor.

TWD80 ≈ $3.00

Green Bean Shao Mai

四季豆燒賣

Limited Edition

Small and delicate shao mai, incorporating the crisp sweetness of green beans. The filling is dense, with rich layers of texture. Limited supply daily.

TWD88 ≈ $3.00

Vegetable Pot Sticker

鮮蔬鍋餅

Thin pancake with a crispy exterior, filled with abundant vegetables. Crispy and fragrant, with fresh vegetables. Suitable as a snack or side dish.

TWD98 ≈ $3.00

Staples and Desserts

Sesame Oil Monkey Mushroom Noodles

麻油猴菇麵線

Soup base stir-fried with black sesame oil and ginger, paired with monkey mushroom and handmade noodles. The monkey mushroom has a meat-like texture and absorbs the soup. Warm and nourishing, suitable for cold weather.

TWD198 ≈ $6.00

Bamboo Fragrance Lotus Leaf Rice

竹香荷葉飯

Steamed glutinous rice wrapped in lotus leaves, with a light lotus leaf fragrance. The glutinous rice is soft and glutinous, with a rich filling. Open the lotus leaves when eating for an overflowing aroma.

TWD128 ≈ $4.00

Tea Fragrance Lion's Head

茶香獅子頭

Vegetarian "Lion's Head" meatballs made with plant-based ingredients, braised to perfection. Served with cabbage and a tea-infused broth, it is refreshing and not greasy. The texture is tender and juicy.

TWD168 ≈ $5.00

Garden Warm Salad

田園溫沙拉

Japanese Style (Vegan) / Sesame (Egg & Dairy Vegetarian)

Warm steamed vegetable salad that retains the original flavor and nutrients of the vegetables. Choose between a refreshing Japanese-style dressing or a rich sesame dressing. A healthy and light option.

TWD128~ ≈ $4.00

Bamboo Tube Vegetarian Minced Meat Rice

竹筒素燥飯

Steamed rice served in a bamboo tube, drizzled with special vegetarian minced meat. The rice has a bamboo fragrance. The savory minced meat is appetizing and served with rice, making it a characteristic staple food.

TWD50 ≈ $2.00

Seasonal Soup

季節湯品

Daily soup adjusted according to seasonal ingredients. Made with fresh vegetables, the broth is sweet. Warm and smooth.

TWD108 ≈ $3.00

Fluffy Ma Lai Go

鬆軟馬拉糕

Fluffy and soft steamed cake with a light brown sugar or caramel aroma. Served steaming hot, it melts in your mouth. A classic Hong Kong dessert.

TWD88 ≈ $3.00

Chewy Brown Sugar Cake

香Q黑糖糕

Chewy and springy brown sugar cake. A rich brown sugar aroma spreads in your mouth. Moderately sweet and not sticky.

TWD88 ≈ $3.00

Yuzu Pot Sticker

柚香鍋餅

Crispy thin pancake filled with yuzu-flavored red bean paste. The yuzu fragrance is fresh, and the sweet and sour taste is refreshing. Best enjoyed hot.

TWD88 ≈ $3.00

Red Bean Paste Pot Sticker

豆沙鍋餅

A classic Chinese dessert with a crispy thin pancake filled with smooth red bean paste. Sprinkled with white sesame seeds on top for added aroma. Sweet and crispy.

TWD88 ≈ $3.00

Date Paste Pot Sticker

棗泥鍋餅

Fried pancake filled with rich date paste. The date paste is moderately sweet and sour, with a unique aroma. The pancake is crispy, and the filling is smooth.

TWD88 ≈ $3.00

Heart Too Soft

心太軟

Limited Edition

An exquisite dessert made by steaming glutinous rice dough stuffed into pitted red dates. The sweetness of the red dates and the chewy texture of the glutinous rice are perfectly combined. Drizzled with syrup for a rich taste.

TWD88 ≈ $3.00

Imperial Court Dim Sum

88 NTD per serving

Osmanthus Chilled Cake

桂花涼糕

4 pieces Glutinous rice, osmanthus, mung bean paste

Chilled and refreshing glutinous rice dessert with an elegant osmanthus fragrance. The filling is smooth mung bean paste. The texture is soft and not sticky, suitable for pairing with hot tea.

TWD88 ≈ $3.00

Donkey Rolling

驢打滾

4 pieces Glutinous rice, red bean paste, peanut powder

Traditional Beijing snack, glutinous rice rolls coated in soybean powder, resembling a donkey rolling and kicking up dust. The filling is sweet red bean paste. The texture is soft, chewy, and sweet.

TWD88 ≈ $3.00

Lotus Seed Paste Rolls

蓮蓉捲

Requires reservation 4 pieces Glutinous rice, lotus seed paste, black and white sesame seeds

Glutinous rice rolls coated with black and white sesame seeds, filled with lotus seed paste. Rich sesame aroma, and sweet lotus seed paste. An exquisite dim sum that requires advance reservation.

TWD88 ≈ $3.00

Imperial Dew Cake

御露糕

3 pieces Red bean, coconut powder, green bean custard

A layered pastry combining red bean and green bean custard. Coated with coconut powder on the outside. The texture is dense, with a milky and coconut aroma.

TWD88 ≈ $3.00

Hawthorn Jelly

山楂糕

3 pieces Hawthorn, Roselle, Smoked Plum

Chilled cake made with hawthorn, roselle, and smoked plum. Sweet and sour, appetizing, with a reddish hue. The texture is smooth and chewy like jelly.

TWD88 ≈ $3.00

Osmanthus Gold Brick

桂花金磚

3 pieces Osmanthus jelly, mung bean paste

The top layer is crystal clear osmanthus jelly, and the bottom layer is mung bean paste. The shape is exquisite like a gold brick. It melts in your mouth, with the fragrance of flowers and beans intertwined.

TWD88 ≈ $3.00

Mung Bean Cake

綠豆糕

3 pieces Mung bean paste, date paste

Extremely delicate and smooth mung bean cake that melts in your mouth. Filled with sweet and sour date paste. Cooling and soothing, not oily or greasy.

TWD88 ≈ $3.00

Kidney Bean Cake

芸豆糕

Limited Edition 6 pieces White bean paste, seasonal fillings

A court imperial delicacy, snow-white in color. Made with white kidney beans, it has a delicate and refreshing texture. Served with different fillings according to the season.

TWD88 ≈ $3.00

Ai Wo Wo

艾窩窩

2 pieces Glutinous rice, red bean, walnut

Traditional Beijing Halal snack, glutinous rice dough wrapped with red bean and walnut filling. White in color, soft and glutinous in texture. Walnuts add a crispy texture and aroma.

TWD88 ≈ $3.00

Purple Rice Cake

紫米糕

3 pieces Purple rice, red bean

Cake made with healthy purple rice, paired with red bean filling. Unique aroma and chewy texture of purple rice. Rich in nutrients, slightly sweet and not greasy.

TWD88 ≈ $3.00

Brewed Tea

Brewing Method: Covered Cup: 1 serving. Gongfu Tea: 1-2 servings. Additional cups are not complimentary. If multiple people are sharing, an additional charge of 160 NTD/person applies.

Alishan Jin Xuan Tea

阿里山金萱茶

Roast level 0, condensed milk aroma, fermentation 15-20%, hand-picked, sweet and refreshing taste, approachable flavor.

High mountain tea from Alishan, with the unique light milky and floral aroma of Jin Xuan cultivar. The tea soup is golden and translucent, with a sweet and smooth taste. Lightly fermented, with a fresh taste.

TWD160~ ≈ $5.00

Pinglin Baozhong Tea

坪林包種茶

Roast level 0, orchid aroma, fermentation 20-25%, tea soup is honey-green and light yellow, with a delicate floral aroma and a refreshing taste.

A specialty tea from Pinglin in northern Taiwan, with a strip-like appearance. It has an elegant orchid aroma. The tea soup is clear, stimulates saliva when drunk, and emphasizes the expression of aroma.

TWD200~ ≈ $6.00

Tieguanyin

鐵觀音

Roast level 2.5, weak fruit aroma, fermentation 30-40%, amber tea soup with rich aroma, long-lasting aftertaste, lingering fragrance.

Oolong tea with medium to heavy roasting, the tea soup is amber in color. The aroma is deep and rich, with a weak fruity acidity. The taste is mellow and the aftertaste is long-lasting.

TWD200~ ≈ $6.00

Tieguanyin Oolong Tea

凍頂烏龍茶

Roast level 2 minutes, glutinous rice osmanthus aroma, fermentation 25-35%, baked by the owner using traditional methods, refreshing and thirst-quenching, with a lingering sweet aftertaste.

One of Taiwan's most famous oolong teas, produced in Dong Ding Mountain. Traditionally roasted over charcoal, it has a glutinous rice and osmanthus aroma. The tea soup is golden, and the aftertaste is mellow.

TWD180~ ≈ $6.00

Zhangshuhu High Mountain Tea

樟樹湖高山茶

Roast level 0, osmanthus aroma, fermentation 15-20%, pure mountain charm, not bitter or astringent, smooth and sweet taste.

Tea from the high-altitude Zhangshuhu tea area, where tea leaves grow slowly and have a thick texture. The tea soup is clear and elegant, with a high mountain's cold essence. The taste is delicate and smooth.

TWD200~ ≈ $6.00

Alishan Aged Black Tea

阿里山熟成紅茶

Roast level 0, cinnamon aroma, fermentation 100%, overflowing aroma, rich taste, bright tea soup color, durable for brewing.

Black tea made from fully fermented Alishan tea leaves. It has a unique cinnamon and fruity aroma. The tea soup is bright red, with a rich and mellow taste, and does not become astringent when steeped for a long time.

TWD180~ ≈ $6.00

Oriental Beauty Tea

東方美人茶

Roast level 0, ripe fruit honey sweet aroma, fermentation 60-70%, also known as Bai Hao Oolong, ripe fruit aroma, with natural slight sourness.

Taiwan's most famous oolong tea, grown on Dong Ding Mountain. Traditionally roasted over charcoal, it has a glutinous rice and osmanthus aroma. The tea soup is golden, and the aftertaste is mellow.

TWD250~ ≈ $8.00

Pu-erh Ripe Tea

普洱熟茶

Roast level 0, aged aroma, woody aroma, origin: Yunnan, custom tea ordered by the owner in 2000, mellow taste, smooth tea soup.

Aged Pu-erh ripe tea from Yunnan, transformed through long-term storage. The tea soup is deep red and translucent, with an aged woody aroma. The taste is smooth and mellow, and gentle on the stomach.

TWD180~ ≈ $6.00

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