Zhou Ji Rou Zhou Dian

Taiwan's unique smoked shark meat, with a chewy skin and tender meat, firm and elastic. It has a light smoky aroma and is usually dipped in mustard soy sauce for a unique and delicious flavor.

Freshly blanched calamari slices, with a crisp and chewy texture, retaining the natural sweetness of seafood. Usually served with shredded ginger and soy sauce paste or five-flavor sauce, it is refreshing and appetizing.

Meat carefully stripped from the large pig bone, the meat is particularly tender, with the gelatinous texture of the fascia. The meat is rich in aroma, melts in your mouth, and is a traditional old-fashioned side dish.

Meat from the pig's cheek, which is tender due to high activity, with a tender and juicy texture and a little soft tendon. It is sweet and delicious, not dry at all.

The oviduct part of a pig, white in appearance, with a very crisp and clean texture, and no fishy smell. It is tube-shaped and has a crunchy texture when bitten. It is a common dish in Taiwanese 'black and white cut' cuisine.

The front part of the raw intestines, thicker than regular raw intestines. It has a rich texture, is crispier and chewier than raw intestines.

The small intestine of a pig, named for the powdery chyme it contains. The casing is resilient, and the inside is tender and powdery, with a unique umami taste when chewed.

The vascular part connected to the pig's heart (aorta). It has a very crisp and springy texture, different from the firm texture of the pig's heart. It has a unique chewiness that becomes more fragrant the more you chew.

Boiled white cut chicken wings, with smooth skin and tender meat, retaining the original fresh and sweet flavor of the chicken. The meat is delicate and suitable for those who like to gnaw on bones.

Boiled water bamboo, also known as 'beauty's leg'. It has a delicate and sweet texture, is rich in moisture, and is softer than bamboo shoots. Usually served with mayonnaise, it is refreshing and cuts through richness.

Cold salad of green bamboo shoots, with a delicate texture and no fibrous feel. It is cool, crisp, and sweet, juicy like a pear. A classic Taiwanese summer appetizer, best paired with mayonnaise.

Regular bottled drinking water.

Unsweetened oolong tea with a rich and mellow tea flavor. It has a refreshing taste and is perfect for pairing with fried or meat dishes, cutting through grease.

Oolong tea with a slight sweetness, reducing the bitterness of the tea, leaving a smooth and sweet aftertaste.

A classic Taiwanese apple-flavored carbonated beverage. It has fine bubbles and a sweet apple flavor, making it cool and refreshing.

Taiwan's most representative lager beer, brewed with added Penglai rice. It has a unique flavor, a smooth and refreshing taste, with a light rice aroma.

The Gold Medal version of the Taiwan Beer series. It has a more refreshing taste, lower bitterness, and is very smooth and easy to drink.

A globally renowned cola carbonated beverage with strong carbonation and a rich sweetness.

A unique Taiwanese carbonated beverage made from sarsaparilla. It tastes similar to Root Beer but has a unique aroma and strong carbonation, making it very refreshing.

A common Taiwanese sports drink containing electrolytes. It has a sweet and sour taste and can quickly replenish fluids.

A golden carbonated vitamin drink, its color comes from Vitamin B2. It has a unique sweet flavor and is a classic nostalgic Taiwanese drink.