menufans

Zhen Gan Dan Su Shi Feng Wei Guan

貞甘單素食風味館

Our dishes are all vegan, lacto-ovo vegetarian, and do not contain pungent spices; if you do not eat eggs, please inform us in advance, thank you!! Chef's Recommendation: 👑, Mildly Spicy: 🌶️, Medium Spicy: 🌶️🌶️. Ingredients may vary with the season, and pictures are for reference only!

4.5 (893) $Budget

Chef's Noodle Soup

Southeast Asian Curry
南洋咖哩
Mildly Spicy
A rich broth base simmered with Southeast Asian spices and coconut milk, with a slightly spicy taste and rich aroma. Ingredients include various vegetables and vegetarian items. Suitable for diners who enjoy bold flavors and exotic tastes.
TWD130~ ≈ $4.00
Seasonal Vegetable and Scallion (contains egg)
時蔬清香 (含蛋)
A refreshing soup base made from a large amount of fresh seasonal vegetables, with a light and sweet flavor. Contains egg, suitable for customers who prefer original flavors and healthy light meals.
TWD130~ ≈ $4.00
Spicy Soy Milk (contains dairy)
椒香豆乳 (含奶)
Mildly Spicy
Combines the richness of soy milk with the aroma of Sichuan peppercorns. The broth is milky white, smooth, and slightly spicy. Contains dairy, with a unique flavor, similar to a rich tonkotsu ramen but in a vegetarian version.
TWD130~ ≈ $4.00
Monkey Head Mushroom Braised
猴菇紅燒
Mildly Spicy
Classic braised broth, rich and savory, paired with firm and chewy monkey head mushrooms. The soup is savory and slightly spicy, with the monkey head mushrooms fully absorbing the broth, providing a satisfying, meat-like texture.
TWD130~ ≈ $4.00
Satay Stinky Tofu
沙茶臭臭
A unique noodle soup combining vegetarian satay sauce and stinky tofu. The broth is rich with the texture and aroma of satay, and the stinky tofu is tender and flavorful. Suitable for diners who love Taiwanese specialty flavors.
TWD130~ ≈ $4.00
Spicy Numbing Stinky Tofu
椒麻臭臭
Mildly Spicy
A spicy broth base made with Sichuan peppercorns and chili peppers, paired with uniquely flavored stinky tofu. The flavor is spicy and savory, and the tofu absorbs the broth, making it very flavorful. A top choice for lovers of bold flavors.
TWD130~ ≈ $4.00

A la carte soup

Monkey Head Mushroom Braised Soup
猴菇紅燒湯
A la carte braised soup, featuring monkey head mushrooms. The broth is rich and savory, and the monkey head mushrooms are firm. Suitable for pairing with rice or other dry noodles.
TWD60 ≈ $2.00
Chef's Large Pot Soup
主廚大鍋湯
A large pot of soup simmered daily by the chef with selected ingredients. It is rich and has a comforting home-style flavor. Usually contains various seasonal vegetables and vegetarian ingredients.
TWD60 ≈ $2.00

Family Recipe Specialty

Signature Vegetarian Minced Meat Rice
招牌素燥飯
A vegetarian version of minced meat rice, using soy protein or mushrooms to make the vegetarian minced meat. The braising liquid is savory and pairs well with rice, drizzled over hot white rice. A classic vegetarian interpretation of a traditional Taiwanese snack.
TWD50 ≈ $2.00
Signature Vegetarian Minced Meat Noodles
招牌素燥麵
Savory vegetarian minced meat sauce is drizzled over noodles. Each bite is full of savory flavor after mixing. A simple yet satisfying home-style dish. Please mix thoroughly before eating.
TWD60~ ≈ $2.00
Sichuan Spicy Numbing Noodles
川味椒麻麵
Mildly Spicy
Sichuan-style dry mixed noodles, characterized by the numbing sensation of Sichuan peppercorns and the aroma of chili peppers. The sauce is rich and clings to the noodles, providing a stimulating and appetizing taste. Suitable for customers who enjoy spicy food.
TWD60~ ≈ $2.00
Rich Sesame Paste Noodles
醇香麻醬麵
Uses rich sesame paste as a base, with a fragrant aroma. The noodles are smooth and thick after mixing with the sesame paste, with a nutty aroma. A classic Taiwanese dry noodle flavor.
TWD60~ ≈ $2.00
Spicy Numbing Sesame Paste Noodles
椒香麻醬麵
Mildly Spicy
Based on traditional sesame paste noodles, with added Sichuan peppercorns and chili oil. The richness of sesame and the numbing aroma of Sichuan peppercorns are perfectly combined. Rich in layers, spicy without being greasy.
TWD60~ ≈ $2.00
Vegetarian Minced Meat Sesame Paste Preserved Egg Noodles
素燥麻醬皮蛋麵
Mildly Spicy
A creative noodle dish combining vegetarian minced meat, sesame paste, and preserved egg. The unique flavor of preserved egg and the smooth yolk add richness and thickness to the sauce, creating a complex and unique taste. Best enjoyed after mixing thoroughly.
TWD75~ ≈ $2.00

Master Chef's Double Egg Fried Rice

Includes soup

Preserved Egg Fried Rice
皮蛋炒飯
Diced preserved egg stir-fried with rice over high heat. The unique aroma of preserved egg becomes more captivating after high heat, with a chewy texture. Double egg fried rice usually means chicken eggs and preserved eggs are used, creating distinct layers of aroma.
TWD120 ≈ $4.00
Guangzhou Fried Rice
廣州炒飯
Classic Cantonese-style fried rice with distinct grains of rice, abundant ingredients, and a fresh, savory flavor. Usually includes diced vegetables of various colors.
TWD120 ≈ $4.00
Basil Three Cup Fried Rice
塔香三杯炒飯
Based on the classic Taiwanese Three Cup flavors (sesame oil, soy sauce, rice wine), stir-fried over high heat with basil. Rich aroma, balanced sweet and savory taste.
TWD120 ≈ $4.00
Southeast Asian Curry Fried Rice
南洋咖哩炒飯
Rice stir-fried with curry powder and spices, presenting a golden hue. Features the unique and appetizing spiciness and slight sweetness of Southeast Asian spices.
TWD120 ≈ $4.00
Seasonal Vegetable Chinese Toon Fried Rice
時蔬香椿炒飯
Stir-fried with Chinese toon paste. Chinese toon has a unique, rich aroma, similar to a mix of onion and garlic but vegetarian. Paired with fresh seasonal vegetables, the flavor is fresh and special.
TWD120 ≈ $4.00
Korean Kimchi Fried Rice
韓式醬泡菜炒飯
Mildly Spicy
Stir-fried with Korean kimchi and chili paste. The rice is slightly spicy and sour, with a crisp kimchi texture. An appetizing and bold exotic fried rice dish.
TWD120 ≈ $4.00
Kung Pao 'G' Cube Fried Rice
宮保G丁炒飯
Mildly Spicy
Vegetarian fried rice prepared in the style of Kung Pao chicken, with dried chili and peanuts, featuring the numbing aroma of Sichuan peppercorns and the spiciness of dried chilies. 'G' cubes typically refer to vegetarian chicken cubes.
TWD120 ≈ $4.00

Exotic Flavor Stir-fried Noodles

Includes soup

Kung Pao 'G' Cube Stir-fried Noodles
宮保G丁炒麵
Mildly Spicy
Combines the spicy and savory flavors of Kung Pao chicken with noodles. Vegetarian chicken cubes are firm, stir-fried with dried chilies, and the noodles absorb the sauce for a spicy and satisfying experience.
TWD120 ≈ $4.00
Seasonal Vegetable and Mushroom Stir-fried Noodles
時蔬鮮菇炒麵
Stir-fried noodles with plenty of fresh vegetables and mushrooms. The flavor is light and refreshing, allowing you to taste the natural sweetness of the ingredients. Suitable for those who don't eat spicy food and love vegetables.
TWD120 ≈ $4.00
Mu Shu Egg Fried Noodles
木須蛋炒麵
Northern-style home-style stir-fried noodles, characterized by the addition of scrambled eggs, black fungus, and vegetables. Rich in texture, with crisp black fungus and a rich egg aroma.
TWD120 ≈ $4.00
Southeast Asian Curry Stir-fried Udon
南洋咖哩炒烏龍
Mildly Spicy
Uses thick, round udon noodles with a chewy texture. Stir-fried with Southeast Asian curry sauce, each strand is coated with rich curry flavor.
TWD120 ≈ $4.00
Basil Three Cup Udon
塔香三杯炒烏龍
Taiwanese Three Cup style stir-fried udon noodles with a strong basil aroma. The udon noodles absorb the savory and sweet sauce of sesame oil and soy sauce, with a smooth and springy texture.
TWD120 ≈ $4.00

Deluxe Set Meal

Includes soup and rice

Red Yeast Vegetarian Steak Set Meal
紅糟素肉排定食
Vegetarian meat steak marinated in red yeast (fermented red yeast rice), fried until crispy. It has a unique wine aroma and sweetness. The set meal includes white rice, soup, and side dishes, with generous portions.
TWD189 ≈ $6.00
Teriyaki Taro Steak Set Meal
照燒芋香排定食
A vegetarian steak made from taro, with a creamy texture and natural taro aroma. Drizzled with a sweet and savory Japanese teriyaki sauce, offering a mellow flavor. Served with rice, soup, and side dishes.
TWD189 ≈ $6.00
Spicy Numbing King Oyster Mushroom Steak Set Meal
椒麻杏菇排定食
Mildly Spicy
Uses thick-cut king oyster mushrooms as vegetarian steak, with a juicy and chewy texture. Drizzled with a Thai-style spicy numbing sauce, it is sour, spicy, and appetizing. The set meal is rich and complete.
TWD189 ≈ $6.00
Sweet and Sour Vegetarian Fish Set Meal
糖醋素香魚定食
A vegetarian dish shaped like fish, usually made from tofu skin and seaweed. Drizzled with sweet and sour sauce, crispy on the outside and tender on the inside. A classic vegetarian dish set meal.
TWD189 ≈ $6.00
Vegetarian Minced Meat Rice Set Meal (with four side dishes)
素燥飯特餐 (含四菜)
A set meal featuring the signature vegetarian minced meat rice as the main dish, served with four selected side dishes. An economical and nutritionally balanced choice.
TWD120 ≈ $4.00

Private Collection Small Bites

Blanched Greens
燙青菜
Simply blanched seasonal vegetables, drizzled with a little soy sauce or vegetarian minced meat sauce. Crisp texture, a good choice for supplementing dietary fiber.
TWD40 ≈ $1.00
Braised Stinky Tofu
香滷臭豆腐
Tender stinky tofu that has absorbed the braising liquid, making it juicy and soft. The aroma is mild, and the flavor is savory and balanced, suitable as a side dish.
TWD50 ≈ $2.00
Red Yeast Vegetarian Steak
紅糟素肉排
A la carte red yeast rice steak. The crispy exterior encloses a filling with the fermented aroma of red yeast rice, offering a unique flavor.
TWD70 ≈ $2.00
Teriyaki Taro Steak
照燒芋香排
A la carte taro steak. You can taste real taro chunks and a creamy texture, which pairs perfectly with teriyaki sauce.
TWD70 ≈ $2.00
Spicy Numbing King Oyster Mushroom Steak
椒麻杏菇排
Mildly Spicy
A la carte king oyster mushroom steak. Fried king oyster mushrooms are crispy on the outside and tender on the inside, drizzled with spicy numbing sauce. Great as an additional dish for those who enjoy sour and spicy flavors.
TWD70 ≈ $2.00
Sweet and Sour Vegetarian Fish
糖醋素香魚
A la carte vegetarian fish. Crispy vegetarian fish coated in a sweet and sour, appetizing sauce with rich texture.
TWD70 ≈ $2.00

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