Zhan 1852 Can Jiu Nei Hu Dian STEAK & LOBSTER

Classic American fried chicken wings coated in a spicy and tangy Buffalo sauce. Crispy skin, tender and juicy chicken inside. Rich and spicy flavor, perfect with beer or as a shared appetizer.

Assorted seafood dish including scallops, mussels, squid, and shrimp. Cooked with Indian Masala spices, it's full of exotic spice aroma and a hint of spiciness. The freshness of the seafood perfectly blends with the masala sauce.

Creative fusion of Chinese and Western cuisine, combining traditional Chinese Gua Bao with French Boeuf Bourguignon. Beef is braised in red wine until tender and flavorful, with a rich sauce. The soft Gua Bao absorbs the essence of the stewed meat, creating a unique flavor.

Traditional German sausage, pan-fried to a crispy exterior, with rich juices when bitten. Served with special homemade sauerkraut, its sourness cuts through the richness and enhances the sausage's flavor. A classic European bar snack.

Refreshing salad topped with mixed nuts and feta cheese. Dressed with vinaigrette, it offers a rich and layered texture. The crunchiness of the nuts and the saltiness of the cheese are a perfect combination.

Classic Caesar salad with fresh romaine lettuce, grilled chicken, croutons, and parmesan cheese. Dressed with a creamy Caesar dressing, it's crisp and smooth. A popular light meal option.

Salad made with seasonal fresh fruits. Dressed with a special sesame plum vinaigrette, it's sweet, sour, and appetizing with a hint of sesame aroma. Refreshing and palate-cleansing, suitable for before the meal.

Chef's private clear soup, with daily changing flavors. The broth is clear and delicious, made with fresh ingredients. It is recommended to ask the server about today's flavor.

Rich and creamy Western-style soup, such as corn chowder or mushroom soup. Full of milky flavor, warming the heart. Puff pastry can be added for extra texture.

Selected U.S. Prime Filet Mignon, the most tender cut with low fat content. Coated with pan-seared bacon, the bacon's fat permeates the beef, adding layers of flavor. Recommended to be cooked to medium.

Fresh salmon fillet pan-seared until golden and crispy on the outside, while remaining tender inside. Served with a unique blue cheese sauce, the intense cheese aroma complements the salmon's richness. Unique and rich flavor.

Selected U.S. Prime ribeye cut, with rich and evenly distributed marbling. The aroma of the fat is abundant after roasting, and the meat is tender, juicy, and chewy. It's the top choice for those who love the richness of beef fat.

Bone-in tomahawk pork chop, generous portion. Roasted to lock in juices, the meat is thick and springy. Served with an apple port wine sauce, the fruity and slightly sweet sauce balances the pork's richness, creating an elegant flavor.

Tender lamb chops, roasted to the right doneness. Served with French mustard, the slightly sour and spicy sauce removes any gaminess and enhances the lamb's flavor. The meat is delicate and uniquely flavored.

Whole fresh Canadian lobster, steamed and roasted to preserve its natural sweetness and ocean flavor. The meat is firm and springy, with rich roe. A luxurious seafood feast.

Canadian foie gras, pan-seared to a slight crisp on the surface, meltingly tender inside. Rich in fatty aroma, luxurious texture. Often served with steak or seafood.

Sushi-grade scallops from Hokkaido, Japan, seared on the surface to lock in sweetness. Tender and delicious with a slight char. Two pieces per serving.

Fresh oysters, sourced from France or South Africa. Plump and juicy with a briny sea flavor. Recommended to be eaten raw with a squeeze of lemon to enjoy the purest sweetness.

Fried platter combination, choose any three fried items from the menu. Suitable for sharing among multiple people, satisfying various taste preferences at once.

Deep-fried mozzarella sticks, crispy outside and soft inside. The cheese stretches when bitten, with a rich milky flavor. A popular appetizer.

Crispy fried chicken strips, tender and not dry. Served with a special dipping sauce for enhanced flavor.

Golden crispy fries tossed with truffle sauce or truffle oil. Emits a rich truffle aroma, enhancing the fries' texture.

Whole onion rings battered and deep-fried, crispy on the outside, sweet and juicy inside. A classic American fried appetizer.

Classic black coffee, rich aroma, pure taste. Upgrade to latte or cappuccino with milk for an additional charge.

Local black tea from Taiwan. The tea liquor is reddish, with a mellow and non-astringent taste, and a unique aroma.

Chrysanthemum tea, with a delicate aroma and mellow taste. It has a relaxing effect and is suitable for hot consumption.

Freshly squeezed juice made with fresh fruits, retaining the natural flavor and nutrients of the fruits. Refreshing and thirst-quenching.

Selected red or white wine from Argentina. Smooth taste, suitable for pairing with meals to enhance the dining experience.

Warm and rich chocolate brownie served with a scoop of vanilla ice cream. A delightful contrast of hot and cold, sweet but not cloying, it's the perfect dessert.

Rich cheesecake with a delicate and smooth texture, and a strong cheese flavor. Served on a crispy handmade biscuit base, adding textural layers.

Afternoon tea set combination, includes a chocolate brownie and a beverage. Perfect for a leisurely afternoon.

Afternoon tea set combination, includes a slice of cheesecake and a beverage.

French quiche with a filling of spinach and smoked chicken, the egg custard filling is tender. Paired with a crispy crust, it's savory and delicious. Includes beverage.

Classic French quiche flavor, full of bacon aroma and egg custard. Includes beverage.

Hot-pressed sandwich with truffle scrambled eggs and cheese. Rich truffle aroma, with melting and stretching cheese. Includes beverage.

Classic French Croque Monsieur style sandwich with ham and cheese. Includes beverage.

Thick-cut steak cooked at low temperature using sous-vide, maintaining tender and juicy meat. Lunch set includes soup, bread, and beverage.

Creative fusion pasta dish, seasoned with Szechuan peppercorn sauce, offering a numbing and slightly spicy flavor. Served with abundant seafood. Lunch set includes soup, bread, and beverage.

Cooked with Italian rice, retaining a slight bite in the center. Infused with black truffle and porcini mushrooms, the mushroom aroma is rich and inviting. Lunch set includes soup, bread, and beverage.

Golden pumpkin risotto with sweet chestnuts. Paired with pan-seared salmon fillet, it's colorful and has a mild, sweet flavor. Lunch set includes soup, bread, and beverage.

Chef's specially curated lunch-only dish, menu changes periodically. Please ask the server for details.

Pasta with Indian Masala sauce, rich and spicy. Served with sous-vide chicken, which is tender and not dry. Lunch set includes soup, bread, and beverage.