Zeyer

Name: Zeyer
Address: Paris
Price range: €1 - €125

ZEYER SINCE 1913

★ 3.8 (1,858)

Starters

Onion gratinée

Gratinée à l'oignon

Traditional onion soup served hot, topped with bread and melted cheese. A classic of French brasserie cuisine.

€9 ≈ $10.00

Hard-boiled eggs with mayonnaise

Œufs durs mayonnaise

Hard-boiled eggs served cold topped with a creamy mayonnaise sauce. A simple and popular starter in France.

€5.50 ≈ $6.00

Salmon gravlax, avocado cream

Gravelax de saumon, crémeux d'avocat

Salmon marinated in salt and spices, served with avocado cream. Melting texture and delicate flavor.

€10 ≈ $12.00

Lentil salad and confit pork cheek

Salade de lentilles et joue de porc confite

Mixture of green lentils and tender pieces of confit pork cheek. A warm or cold salad with rustic flavors.

€9.50 ≈ $11.00

Foie gras terrine with artichoke heart

Terrine de foie gras au cœur d'artichaud

Semi-cooked duck foie gras slice, served with artichoke. Rich, creamy, and flavorful, often spread on bread.

€19.50 ≈ $23.00

Herring fillets, oil-marinated potatoes

Filets de hareng, pommes de terre à l'huile

Marinated fish fillets served with warm potatoes and an oil vinaigrette. A traditional bistro dish.

€9 ≈ $10.00

The 6 large Burgundy snails

Les 6 beaux escargots de Bourgogne

Snails served in their shells with parsley and garlic butter. To be enjoyed hot with bread for dipping the butter.

€10.50 ≈ $12.00

Seafood

Fines de Claires N° 4 and 3, Spéciales Gillardeau, Hollow oysters. Our seafood is served with rye bread, shallot vinegar, half-salted butter, lemon, and mayonnaise.

Fines de Claires N° 4

Medium oysters (N°4), fine flesh and balanced marine flavor. Served raw on ice.

€7~ ≈ $8.00

Fines de Claires N° 3

Oysters slightly fleshier than N°4. Delicate iodized taste, served fresh.

€9~ ≈ $10.00

Spéciales « Gillardeau » N°3

Prestige oysters, very fleshy and crisp with a lingering nutty flavor. A gastronomic reference.

€13~ ≈ $15.00

Spéciales « Gillardeau » N°2

Large Gillardeau oysters, generous in flesh. Ideal for lovers of substantial oysters.

€15~ ≈ $17.00

Hollow oysters "open sea" N° 3

Huîtres creuses «pleine mer » N° 3

Oysters farmed in the open sea, offering a very iodized and wild taste. Served fresh.

€8~ ≈ $9.00

Whole crab (+/- 500 Gr)

Le tourteau entier (+/- 500 Gr)

Whole cooked crab, served cold. White and delicate flesh, to be shelled by oneself.

€22 ≈ $25.00

Langoustines (5 pieces)

Langoustines (5 pièces)

Crustaceans with fine, slightly sweet flesh, served cold. Similar to small king prawns.

€21.90 ≈ $25.00

Organic pink shrimp (9 pieces)

Crevettes roses Bio (9 pièces)

Pink shrimp served cold with their shells. To be peeled and dipped in mayonnaise.

€24.50 ≈ $28.00

Whelk portion

La portion de bulots

Sea snails cooked in an aromatic broth. Firm and chewy texture, served cold with mayonnaise.

€12 ≈ $14.00

Portion of grey shrimp

La portion de crevettes grises

Very small grey shrimp, very tasty. Eaten whole or shelled (meticulous work).

€11 ≈ $13.00

The platters

The Sailor's Plate

L'assiette du Moussaillon

(1 person) 4 hollow oysters "open sea" N°3 2 pink shrimp 1 Langoustine Grey shrimp Whelks

Individual seafood platter including oysters, shrimp, langoustine, and whelks. Served on ice.

€28 ≈ $32.00

The Fisherman's Platter

Le plateau du Pêcheur

(1 person) 3 hollow oysters "open sea" N° 3 3 "Gillardeau" specials N°3 3 Fines de claires N°3 1 langoustine 3 pink shrimp Grey shrimp ½ Crab Whelks

Large individual assorted platter with three types of oysters, crab, and various crustaceans. Served on ice.

€49 ≈ $57.00

The Grand Large platter

Le plateau du Grand Large

(2 people) 9 hollow oysters "open sea" N°3 9 "Gillardeau" specials N°3 9 Fines de claires N°3 2 Langoustines 1 whole crab 6 pink shrimp Grey shrimp Whelks

Royal platter for two people. Wide variety of oysters (27 pieces), whole crab, and crustaceans.

€125 ≈ $145.00

The tasting platter

Le plateau dégustation

(1 person) 3 hollow oysters "open sea" N° 3 3 "Gillardeau" specials N°3 3 Fines de Claires N°3

Tasting focused solely on oysters, offering three different varieties to compare flavors.

€24 ≈ $28.00

The main courses

Confit duck leg, sautéed potatoes with bacon, garlic in their skins

Confit de canard, poêlée de pommes de terre au lard, ails en chemise

Duck leg slow-cooked in its fat until melting, crispy skin. Served with sautéed potatoes.

€23 ≈ $27.00

Roasted free-range chicken with thyme, homemade mashed potatoes

Poulet fermier rôti au thym, purée de pommes de terre maison

Superior quality free-range chicken roasted with herbs. Served with a creamy mashed potato.

€22 ≈ $25.00

Beef fillet, shallots confit in wine, Duchesse potatoes

Filet de bœuf, échalotes confites au vin, pommes Duchesse

Very tender pan-seared beef cut, red wine and sweet shallot sauce. Accompanied by shaped and browned mashed potatoes.

€27 ≈ $31.00

Roasted rosemary lamb shank, flageolet beans

Souris d'agneau rôtie au romarin, flageolets

Lamb shank slow-cooked, very tender. Flavored with rosemary and served with flageolet beans.

€24.50 ≈ $28.00

Aubrac beef tartare, fries & salad

Tartare de bœuf de l'Aubrac, frites & salade

Raw minced beef seasoned (capers, onions, mustard). Served with fries and salad.

€23 ≈ $27.00

The Zeyer Burger

Le Burger Zeyer

minced meat, cantal cheese cream, grilled smoked bacon slice, candied shallots, fries

Gourmet burger with melted Cantal cheese, bacon, and shallots. Served with fries.

€22.50 ≈ $26.00

Sea bass fillet cooked on the skin, veal jus, parsnip purée

Filet de bar cuit sur peau, jus de veau, mousseline de panais

White fish cooked skin-side down for crispiness. Served with a sweet parsnip purée and meat jus.

€24.50 ≈ $28.00

Poached skate wing with capers, steamed potatoes

Aile de raie pochée aux câpres, pommes vapeur

Fish with a unique flaky texture, served with a tangy butter and caper sauce.

€23 ≈ $27.00

Sole meunière or sole, steamed potatoes

Sole meunière ou sèche, pommes vapeur

Noble flat fish, cooked in butter and lemon (meunière) or simply grilled. Delicate and refined flesh.

€39.50 ≈ $46.00

Tuna tataki in a sesame crust, balsamic reduction, little gem lettuce

Tataki de thon en croûte de sésames, réduction de balsamique, sucrine

Seared tuna coated in sesame seeds, thinly sliced. Served with a balsamic vinegar sauce.

€24.90 ≈ $29.00

Roasted cod loin, tangy sauce, cumin vegetable spaghetti

Dos de cabillaud rôti, sauce acidulée, spaghettis de légumes au cumin

Thick piece of roasted cod, served with julienned vegetables flavored with cumin.

€25.60 ≈ $30.00

Our suggestions

Plain melon 8.0 or Melon with country ham

Melon nature 8.0 ou Melon au jambon de pays

Fresh melon served alone or with cured ham. A refreshing sweet and savory starter.

€11.50 ≈ $13.00

Cooked salmon tartare, citrus sauce, homemade ratatouille

Tartare de saumon cuit, sauce aux agrumes, ratatouille maison

Cooked salmon cubes seasoned with citrus, served with a homemade Mediterranean vegetable stew.

€23 ≈ $27.00

Pear verrine, light caramel cream

Verrine de poires, crème légère au caramel

Dessert served in a glass with pears and a caramel-flavored cream.

€8 ≈ $9.00

Sancerre White or red « Les châtaigniers »

Sancerre Blanc ou rouge « Les châtaigniers »

The 15 Cl glass

Wine from the Loire Valley. The white is dry and fruity, the red is light and fragrant.

€7.90 ≈ $9.00

The meats

Fresh fries from the Petit Fontenay farm in Aube

Zeyer Burger

Burger Zeyer

Ground beef, cantal cheese, grilled smoked bacon slice, candied shallots, fries

Beef burger with bacon, vegetables, and Cantal cheese sauce. Served with fries.

€24 ≈ $28.00

Beef tartare (Aubrac), fries & salad

Tartare de bœuf (Aubrac), frites & salade

Aubrac breed raw minced beef, seasoned. Served fresh with fries and salad.

€24 ≈ $28.00

Pan-seared or grilled sirloin steak (Aubrac), wine merchant sauce, fries

Faux-filet (Aubrac) poêlé ou grillé, sauce marchand de vin, frites

Juicy sirloin steak, served with a red wine and shallot sauce.

€27 ≈ $31.00

Veal escalope breaded with parmesan, tagliatelle

Escalope de veau panée au parmesan, tagliatelles

Thin slice of breaded veal with cheese, served with pasta.

€23 ≈ $27.00

AAAAA grilled andouillette sausage, mustard sauce, fries

Andouillette AAAAA grillée, sauce moutarde, frites

Pork tripe sausage with a very strong smell and taste (AAAAA quality label). Served with a spicy mustard sauce.

€25 ≈ $29.00

Confit duck leg, sautéed potatoes

Cuisse de canard confite, pommes sautées

Tender duck leg with crispy skin, accompanied by potatoes.

€23 ≈ $27.00

Grilled veal kidneys with forestière sauce, fries

Rognons de veau grillée sauce forestière, frites

Grilled veal offal (kidneys), served with a creamy mushroom sauce.

€21 ≈ $24.00

Pan-seared beef fillet Béarnaise sauce, fries

Filet de bœuf poêlée sauce béarnaise, frites

Very tender beef cut, served with an emulsified butter and tarragon sauce.

€29 ≈ $34.00

The catch of the day

Grilled seafood with aioli

Grillade de poissons à l'aïoli

salmon, haddock, julienne, red mullet mashed potatoes

Assortment of grilled fish served with garlic mayonnaise (aioli) and purée.

€27 ≈ $31.00

Pan-seared cod fillet with curry & coconut milk, basmati rice

Pavé de cabillaud poêlé au curry & lait de coco, riz basmati

Cod fillet cooked in a mild exotic curry and coconut sauce. Served with rice.

€25 ≈ $29.00

Pan-seared salmon fillet, pistou sauce, green beans

Pavé de saumon poêlé, sauce pistou, haricots verts

Grilled salmon served with a basil and garlic sauce, accompanied by green beans.

€25 ≈ $29.00

Seared red tuna with sesame seeds & its mesclun salad

Mi-cuit de thon rouge à la graine de sésame & son mesclun

Quickly seared tuna, raw inside, coated in sesame. Served with salad.

€26 ≈ $30.00

Creamy linguine with prawns

Linguines crémeuses aux gambas

Long pasta served with a creamy sauce and large prawns.

€24 ≈ $28.00

Sea bass fillet Béarnaise sauce, steamed potatoes

Filet de bar sauce béarnaise, pommes vapeur

White fish fillet served with a rich butter and tarragon sauce.

€25 ≈ $29.00

Lunch menu 23

Monday to Friday (except public holidays). From Noon to 4 PM. Hand-cut sausage, Mashed potatoes / Dame Blanche ice cream / Coffee

Lunch menu

Formule déjeuner

Fixed lunch menu including a main course (Hand-cut sausage), a dessert (Dame Blanche), and a coffee.

€23 ≈ $27.00

Children's menu 15

A ground beef steak OR A slice of ham OR Chicken nuggets. Served with fries, mashed potatoes, or pasta. Two scoops of ice cream or sorbet OR Chocolate mousse. A soda or a fruit juice.

Children's Menu

Menu Enfant

Children's menu with choice of main course, dessert, and drink.

€15~ ≈ $17.00

The desserts

Strawberries with sugar or cream

Coupe de fraises au sucre ou à la crème

Fresh strawberries served simply with sugar or cream.

€10.50 ≈ $12.00

Strawberries Melba

Fraises Melba

Strawberry iced dessert, vanilla ice cream, and whipped cream.

€12 ≈ $14.00

Fresh fruit salad

Salade de fruits frais

Mixture of seasonal fruits cut into pieces.

€10 ≈ $12.00

Chocolate mousse

Mousse au chocolat

Airy and rich chocolate dessert.

€11 ≈ $13.00

Profiteroles with vanilla ice cream

Profiteroles à la glace vanille

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

€13 ≈ $15.00

Crème brûlée with brown sugar

Crème brûlée à la cassonnade

Creamy vanilla custard with a layer of crunchy caramelized sugar on top.

€11 ≈ $13.00

Baba bouchon & its rum vial

Baba bouchon & sa fiole de rhum

Syrup-soaked sponge cake, served with rum to add to taste.

€12 ≈ $14.00

Fresh pineapple in a boat

Ananas frais en pirogue

Fresh pineapple elegantly presented in its rind.

€10 ≈ $12.00

Chocolate crunchy cake, crème anglaise

Craquant au chocolat, crème anglaise

Chocolate cake with a crunchy texture, served with a liquid vanilla cream.

€11 ≈ $13.00

Floating island, pistachio crème anglaise

Ile flottante, crème anglaise à la pistache

Whipped egg white poached, floating on a pistachio-flavored crème anglaise.

€11 ≈ $13.00

Chocolate lava cake, vanilla ice cream

Cœur coulant au chocolat, glace vanille

Warm chocolate cake with a molten liquid center, served with a scoop of ice cream.

€11 ≈ $13.00

Cheese platter

Assiette de fromages

brie, cantal, farm goat cheese

Selection of three classic French cheeses.

€11 ≈ $13.00

Starters (Menu)

Salmon tartare with fresh herbs, shallots

Tartare de saumon aux herbes fraîches, échalotes

Raw salmon cubes marinated with herbs. Fresh and light starter.

€12 ≈ $14.00

Tomato & Buffala mozzarella, pistou sauce

Tomate & mozzarella di Buffala, sauce pistou

Classic Caprese salad with tomatoes and creamy buffalo mozzarella.

€11 ≈ $13.00

Avocado & shrimp freshness, cocktail sauce

Fraîcheur d'avocat & crevettes, sauce cocktail

Half avocado filled with pink shrimp and topped with tomato mayonnaise sauce.

€11 ≈ $13.00

Tomato gazpacho & its condiments

Gaspacho de tomates & ses condiments

Cold soup of tomatoes and raw vegetables. Very refreshing.

€10 ≈ $12.00

Melon and country ham rosette

Rosace de melon & jambon de pays

Slices of melon arranged in a circle with cured ham.

€11 ≈ $13.00

Sardine rillettes with Espelette pepper

Rillettes de sardines aux piment d'espelette

Spicy fish spread, served with bread.

€9 ≈ $10.00

Warm goat cheese croustillants with honey & thyme

Croustillants de chèvre chaud au miel & thym

Breaded or brick pastry goat cheese, warm and melting, sweet and savory.

€12 ≈ $14.00

Charolais beef carpaccio & green salad

Carpaccio de bœuf charolais & salade verte

Thin slices of marinated raw beef, served with salad.

€12 ≈ $14.00

The Snacking Corner

Plain omelette, fries & salad

Omelette nature, frites & salade

Simple omelette served with accompaniments.

€8 ≈ $9.00

Marinated salmon bagel

Bagel au saumon mariné

(Marinated salmon, avocado cubes, fresh goat cheese)

Bagel sandwich with salmon and cream cheese.

€12 ≈ $14.00

Croque-monsieur, fries & salad

Croque-monsieur, frites & salade

(Mint semolina, chicken breast) - Description seems misplaced from line below?

Hot ham and cheese croque-monsieur gratiné.

€11 ≈ $13.00

Grilled chicken salad

Salade de poulet grillé

(Mint semolina, chicken breast)

Mixed salad with chicken and fresh semolina.

€11 ≈ $13.00

Tomato & mozzarella bruschetta

Bruschetta tomate & mozzarella

Toasted bread topped with tomatoes and Italian cheese.

€10 ≈ $12.00

Charcuterie board

Planche de charcuteries

Assortment of cured sausages and hams.

€11 ≈ $13.00

Grilled vegetable antipasti & feta

Antipasti de légumes grillés & féta

Grilled Mediterranean vegetables served cold with feta cheese.

€1 ≈ $1.00

Dish of the day

Whiting meunière with almonds

Merlan meunière aux amandes

Steamed potatoes

Whole fish cooked in butter with flaked almonds.

€25 ≈ $29.00

Set menus

Available choices: Salmon tartare, Half melon, Gazpacho, Flank steak, Fries, Duo of prawns, Rice, Chicken, Iced nougat, Molten chocolate cake, Fruit salad, Coffee.

Alesia Set Menu

Formule Alesia

(A starter & main or a main & dessert)

Flexible menu allowing you to choose 2 dishes from a selection.

€30~ ≈ $35.00

Zeyer Set Menu

Formule du Zeyer

(A starter, a main & a dessert)

Full 3-course menu.

€40~ ≈ $46.00