Zaytoon - Cuisine Libanaise
It all started 30 years ago... I grew up in a village in northern Lebanon between vineyards, lemon trees, and olive trees. On Sundays, the whole family gathered around a meal prepared with produce from our garden, lots of olive oil, and a jug of Arak. There was some discussion, a lot of arguing, sometimes laughter, often shouting! 30 years later, I decided to relive this story every day, through the flavors of my childhood. Healthy, simple, but generous cuisine, prepared with fresh ingredients and a lot of love. Zaytoon (the olive tree) is my way of sharing with you, for the space of a meal, a little piece of my Lebanon! Firas


Tasting Menu
26 € per person 4 culinary stages to discover all the authentic flavors of our cuisine, or almost!
To Start
Main Courses
All our dishes are accompanied by three mini mezzes (Hummus, Eggplant Caviar, and tabbouleh)
On the Grill
served with homemade potatoes, garlic cream and coleslaw
Signature Shawarmas
Veggies & Vegans
Homemade Burgers
To Finish
Our Drinks
Cold Drinks
Hot Drinks
Mineral Waters
Aperitifs
Lebanese Appetizers
Wines
The Reds
The Whites
The Rosés
Pitchers
End of menu