ZAIQA DE PUNJAB CLASSIC RESTAURANT

Traditional Indian flatbread made with white flour, cooked against the walls of a tandoor oven. Soft and light texture. Ideal for scooping up dishes.

Naan bread stuffed with melted cheese inside. Soft and flavorful. Best enjoyed hot, on its own or as an accompaniment.

Sweet and savory version of cheese naan, with a touch of honey. Mild and comforting flavor.

Naan bread with dried fruits and nuts. Slightly sweet flavor, typical of the Kashmir region.

Naan bread stuffed with a thin layer of spicy minced meat. Rich and filling.

Naan bread flavored with fresh garlic and often coriander. Powerful and appetizing aroma.

Flaky Indian flatbread, rich in butter. Crispy and golden texture.

Thin whole wheat flour flatbread, unleavened. Rustic taste and soft texture. The traditional daily accompaniment.

Paratha bread stuffed with a spicy vegetable mixture. Crispy on the outside and tender on the inside.

A delicious combination of garlic and melted cheese in naan bread. Rich in flavor.

Basmati rice pilaf cooked with chicken pieces and spices. Aromatic and hearty.

Shrimp biryani, flavored with saffron and spices.

Basmati rice simmered with tender lamb pieces. Rich flavors.

Version of biryani with fish, combining rice spices with delicate fish flesh.

Vegetarian biryani with a mix of seasonal vegetables. Fragrant and light.

The royal biryani combining meats, shrimp, and vegetables for a complete feast.

Steamed white basmati rice, long and separate grains.

Pilaf rice cooked with peas and mild spices.

Saffron-colored and flavored saffron basmati rice.

Mild pilaf rice with dried fruits and nuts, typical of Kashmir.

Spicy Bombay-style sautéed potato dish.

Classic dry vegetarian curry combining potatoes and cauliflower with turmeric.

Baingan Bharta: smoked eggplant puree cooked with tomatoes and onions.

Yellow lentils (usually) sautéed with garlic, cumin, and chili.

Mixed vegetables in a mild and creamy korma sauce.

Simple and comforting potato and pea curry.

Potatoes cooked in a spinach sauce.

Cubes of Indian cheese (paneer) in a creamy spinach sauce.

Nutritious mix of lentils and spinach cooked together.

Indian cheese and peas in a spicy tomato sauce.

Quick lunch formula including a main course of your choice, served with rice and naan, followed by a dessert.

Complete menu: starter, main course, and dessert with various choices.

Gourmet menu offering a wide choice of tandoori specialties and sauced dishes, with dessert included.