Zahlé Restaurant

A varied selection of small Lebanese dishes, including cold dips and hot bites. Ideal for discovering different flavors at once.

A meat-free version of the mezze assortment. Includes classics like hummus, tabbouleh, moutabal, and falafel.

A grand mezze feast designed to be shared by two. An abundance of cold and hot dishes representative of Lebanese cuisine.

A hearty tasting menu for three guests, offering a wide variety of Lebanese specialties to share.

The ultimate banquet for four people, covering the full range of Lebanese mezze flavors, from cold to hot.

Skewers of minced beef mixed with fresh parsley, onions, and spices, grilled over a wood fire. Tender texture and fragrant taste.

Skewers of chicken cubes marinated at length in garlic, lemon, and olive oil, then grilled. The meat is juicy and tangy.

Thin slices of marinated beef, roasted on a skewer, similar to shawarma. Tender and rich in oriental spices.

Tender lamb pieces marinated and grilled on a skewer. A rich and characteristic flavor of grilled lamb.

Grilled kafta skewers served on a bed of spicy, garlicky tomato sauce. A flavorful and zesty dish.

Complete assortment of grills including kafta, marinated chicken (taouk), and lamb. Ideal for tasting everything.

Pita breads stuffed with spicy minced meat, grilled until crispy. Served with a fresh salad to balance the meal.

Grilled pita bread sandwich stuffed with halloumi or cream cheese, served hot and melted. Accompanied by salad.

Chef's specialty that changes daily. Ask your server for the dish of the day.

Lunch formula including a starter and a main course. A balanced and economical meal for lunch.

Special lunch menu served only at lunchtime. Includes a selection of popular starters like falafel or rikakat, followed by a main dish.