ZaabEli Centralfestival Eastville

Spicy papaya salad with boiled fermented fish sauce. Fragrant with the unique aroma of fermented fish sauce. Salty first, then spicy. Served with complementary side dishes.

Spicy papaya salad with fresh, bouncy shrimp, served with a soft-boiled egg with a runny yolk that perfectly balances the spiciness.

Sweet and sour Thai papaya salad with salted egg, adding richness and a salty taste to cut through the dressing. No fermented fish sauce, easy to eat.

Traditional papaya salad, no fermented fish sauce. Seasoned with fish sauce, lime juice, and palm sugar. Topped with roasted peanuts and dried shrimp. Sweet and sour taste.

Intensely flavorful papaya salad with fermented fish sauce. Fragrant boiled fermented fish sauce with a savory 'nua' taste. Salted crab added for flavor. Suitable for those who love spicy food.

Papaya salad with khanom jeen noodles. Adds a smooth texture. Choose your preferred seasoning: Thai, crab, or fermented fish sauce.

Papaya salad with salted crab. Available with fermented fish sauce (Som Tum Puu) or sweet and sour Thai style with salted crab for added richness.

Spicy papaya salad with pickled oysters. The oysters have a natural salty and sour taste, mixed with the spicy papaya salad dressing.

Authentic Isaan-style papaya salad with various herbs and vegetables such as bamboo shoots, pickled vegetables, and leucaena seeds. Rich flavor with the aroma of fermented fish sauce.

Spicy duck larb. Finely minced duck, stir-fried until cooked. Tossed with homemade fragrant toasted rice and roasted chili powder. Intensely spicy flavor.

Tender grilled pork neck with a little fat, seasoned as a spicy salad. Sour, salty, spicy flavor, fragrant with toasted rice and herbs.

Perfectly blanched pork liver, tender and not tough. Seasoned as a spicy salad. Sweetness from the fresh liver mixed with the spicy and sour seasoning.

Spicy mackerel salad with herbs. Flavored with lemongrass, shallots, and kaffir lime leaves, which help reduce fishiness and add fragrance.

Fried or blanched sea bass, mixed with larb seasoning. Full of spicy and sour flavors. Easy to eat, fresh and sweet fish.

Spicy glass noodle salad seasoned like larb, with cooked minced pork. Chewy glass noodles absorb the larb dressing well. Perfectly spicy and sour.

Traditional minced pork larb, with pork skin and offal. Seasoned with roasted chili powder, toasted rice, lime, fish sauce, shallots, and mint.

Shredded bamboo shoots, boiled and seasoned with herbs, toasted rice, and toasted sesame seeds. Savory and well-rounded flavor. A popular Isaan dish.

Spicy vegetarian dish. Uses king oyster mushrooms with a crispy texture similar to meat, seasoned with complete larb spices.

Spicy and sour pork rib soup with young tamarind leaves. The young tamarind leaves add a mild sourness. Refreshing to drink.

Rare seasonal dish. Fresh ant eggs with a creamy burst in the mouth, tossed with herbs. Spicy and sour taste.

Papaya salad with fermented fish sauce and small noodles instead of khanom jeen. Adds a unique texture that pairs well with the papaya salad dressing.

High-quality premium beef, grilled over charcoal for a fragrant aroma. Cooked to perfection, tender and juicy. Served with a delicious spicy dipping sauce.

Grilled pork intestine, grilled until beautifully charred. Not tough and no fishy smell. Served with a spicy and sour dipping sauce.

River crab roe, seasoned and grilled in a crab shell. Rich and savory flavor, fragrant from grilling. Pairs perfectly with hot, soft sticky rice.

Real honeycomb wrapped in banana leaf, lightly grilled. Fragrant banana leaf aroma. Sweet and creamy taste from honey and bee larvae.

Crispy fried pork belly marinated in fish sauce, crispy outside and tender inside. Savory and well-rounded flavor. Served with a spicy fermented fish sauce dip to cut through the richness.

Luang Prabang style papaya salad. Uses thinly sliced large papaya. The dressing has a rich shrimp paste and fermented fish sauce flavor, with a unique aroma.

Fried rice mixed with fragrant fermented fish sauce, served with crispy fried gourami fish. Delicious when eaten together.

Soft fried rice with egg, served with fragrant charcoal-grilled pork neck with tender, fatty meat. A satisfying and worthwhile one-dish meal.

Stir-fried instant noodles with Tom Yum Kung seasoning. Spicy, sour, and full of flavor, dry style.

Richly flavored stir-fried noodles with stink beans and fresh shrimp. Unique aroma of stink beans and shrimp paste. Spicy Southern style flavor.

Rice noodles stir-fried with crispy water mimosa and fresh shrimp. Seasoned with shrimp paste and chili-garlic. Well-rounded and rich flavor.