Shu Daxia Mala Restaurant Bangkok @CDC

Name: Shu Daxia Mala Restaurant Bangkok @CDC
Address: Bangkok

Shu Daxia ร้านหม่าล่า กรุงเทพ @CDC

★ 4.8 (3,208)

Shu Daxia Mala Restaurant Bangkok @CDC menu 1

Dipping Sauce Recipes

Two Emperors

สองจักรพรรดิ

1 tsp cilantro, 1 tsp garlic, 1/2 tsp white sesame seeds, 1/2 ladle mala soup base, 1 tsp scallions, 1/2 ladle fragrant oil, 1 ladle sukiyaki sauce

A rich dipping sauce that blends sukiyaki sauce and mala soup base, enhanced with the fragrance of sesame oil and various spices. It has a mellow flavor with a moderate spiciness, suitable for dipping all kinds of meat.

Martial Arts Master

จอมยุทธ์

1 tsp each of cilantro, garlic, chili, scallions, white sesame seeds; 1/4 tsp each of MSG, salt; 1/2 tsp each of sugar, Laoganma; 1 tsp each of oyster sauce, soy sauce, Chinese black vinegar; 1/4 ladle fragrant oil

A special blend of seasonings including Laoganma, soy sauce, and Chinese black vinegar, offering a bold and complex flavor profile with sour, salty, spicy, and savory notes. Ideal for those who enjoy intricate tastes.

Original Sesame Oil

น้ำมันงาดั้งเดิม

1/2 tsp scallions, 1/2 tsp chili, 1/2 tsp cilantro, 1/2 tsp oyster sauce, 1/2 tsp garlic

An original dipping sauce primarily using sesame oil, seasoned with oyster sauce and fresh herbs. It coats the meat, reduces heat, and adds a unique nutty aroma, effectively balancing the spiciness of the hot pot.

Sichuan White Sesame

งาขาวเสฉวน

1/2 tsp cilantro, 1/2 tsp crushed peanuts, 1/2 tsp scallions, 1/2 tsp garlic, 1/2 tsp oyster sauce, 1/2 tsp chili, 1/2 tsp sesame paste

A rich dipping sauce, fragrant and creamy with sesame paste and crushed peanuts, seasoned with chili and garlic for a thick texture and smooth taste. Perfect for dipping meats and vegetables.

Sichuan Mala

หม่าล่าเสฉวน

1/2 tsp scallions, 1/2 tsp chili, 1/2 tsp cilantro, 1/2 ladle fragrant oil, 1/2 tsp garlic, 1/2 ladle mala soup base

A spicy and numbing Sichuan-style dipping sauce, combining mala soup base and sesame oil with fresh chili and garlic. It delivers a tingling sensation and aromatic spices, enhancing the richness of the hot pot.

End of menu

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