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Red Panda Yakiniku (Kaset Nawamin)

All-you-can-eat buffet featuring premium meats, seafood, and Japanese dishes. Time limit 2 hours.

★ 4.8 (3,310) 📍 999 A107-108 Prasert-Manukit Rd, Nuan Chan, Bueng Kum, Bangkok 10230, Thailand

Buffet Courses

Select your buffet tier. Higher tiers include all items from lower tiers.

Signature Kurobuta Course Buffet
Includes Pork Menu, Standard Beef Menu, Seafood, Skewers, and Sides.
An entry-level buffet course featuring Kurobuta pork and standard beef cuts. Includes a variety of appetizers and grilled items. Ideal for casual dining.
฿555 ≈ $17.00
Signature Wagyu Course Buffet
Adds Sashimi, Sushi, and Premium Beef items.
A mid-tier buffet offering Wagyu beef and a selection of fresh sashimi. A popular choice for beef and seafood lovers.
฿699 ≈ $22.00
Golden Wagyu Course Buffet
Adds A5 Kainomi Wagyu, Uni, Foie Gras, Oysters, and Scallops.
A premium buffet tier featuring high-grade Wagyu and luxury ingredients like sea urchin and foie gras. Offers a wider range of exclusive dishes.
฿1,299 ≈ $40.00
A5 Kagoshima Wagyu Buffet
The ultimate course with A5 Kagoshima Wagyu cuts including Rosu, Karubi, and Tongue.
The highest buffet tier showcasing top-quality A5 Kagoshima Wagyu. Features exquisite cuts with intense marbling. A luxurious all-you-can-eat experience.
฿1,699 ≈ $53.00

Beef Menu

Sotobara
Standard beef cut
Beef brisket or short plate, known for its rich fat content. Juicy and tender when grilled. Often enjoyed with dipping sauces.
Harami
Standard beef cut
Beef skirt steak, offering a deep, savory flavor. Has a slightly chewy texture that softens well when grilled. A favorite for yakiniku.
Wagyu Miso Maki
Wagyu beef rolled or seasoned with miso paste. The fermented bean paste adds a savory, umami kick to the rich beef.
Jou Usuzukuri Gyu-Tan
Thinly sliced superior beef tongue. Known for its unique, slightly crunchy texture and savory taste. Cook quickly and dip in lemon juice.
Premium Niku Moriawase
A platter of assorted premium meats. Allows diners to taste various textures and flavors in one serving. Great for sharing.
Yaki-Suki (Original)
Thinly sliced beef grilled and eaten sukiyaki-style, often dipped in raw egg. Sweet and savory flavor profile. Melts in the mouth.
Negidare Wagyu
Wagyu beef topped with a scallion sauce. The sharp, fresh taste of green onions cuts through the rich fat of the beef.
Karamiiso Harami
Beef skirt steak marinated in spicy miso sauce. Offers a bold, savory heat paired with the meaty texture of the skirt.
4-Kinds of Gyu-Tan
A platter featuring four different preparations or cuts of beef tongue. Provides a variety of textures from crunchy to tender.
Mini Hamburg
Small Japanese-style beef patties. Soft, juicy, and savory. Often served with a demi-glace or ponzu sauce.

Pork Menu

Kurobuta Kata Rosu
Black pork shoulder loin. Well-marbled meat that is tender and flavorful. A classic cut for grilling.
Kurobuta Bara
Black pork belly slices. Rich in fat, becoming crispy and juicy when grilled. Savory and sweet.
Premium Kurobuta Moriawase
An assorted platter of premium Kurobuta pork cuts. Experience the superior quality of black pork in various forms.
Nama Bacon
Fresh, unsmoked bacon slices. Extremely fatty and savory when cooked. Similar to pork belly but often cured slightly.
Karameso Bara
Pork belly marinated in spicy sauce. The heat complements the rich fat of the belly meat.
Kurobuta Ton Toro
Pork jowl or neck meat. Known for its crunchy texture and heavy marbling. Juicy and unique.
Atsugiri Bacon
Thick-cut bacon. Meaty and satisfying with a strong savory flavor. Chewy and rich.
Arabiki Sausage
Coarsely ground Japanese pork sausages. Snap when bitten and are juicy inside. Smoky and savory.

Seafood Menu

LIVER PRAWN (LARGE)
Large river prawn.
Large freshwater prawn grilled in its shell. The meat is firm and sweet, often served with the rich, creamy tomalley from the head.
Nama Ebi (L)
Raw shrimp
Large fresh raw shrimp. Sweet and translucent meat with a soft texture. Eaten as sashimi or grilled lightly.
Mentai Mayo Ebi
Shrimp topped with spicy cod roe mayonnaise. Creamy, savory, and slightly spicy. Rich and flavorful.
Salmon Steak
Thick slice of salmon grilled to perfection. Flaky meat with crispy skin. Rich in healthy oils.
Hotate Butter Garlic
Scallops grilled with butter and garlic. Sweet shellfish meat enhanced by the rich, aromatic toppings.
Seafood Gochu
Mixed seafood seasoned with Gochujang (Korean chili paste). Spicy, sweet, and savory.
Aka Ebi Kani Miso
Red shrimp served with crab miso (innards paste). A deep, umami-rich delicacy with sweet shrimp meat.
Kisu Yaki
Grilled whiting fish. Delicate white meat with a light, subtle flavor. Often salted and grilled whole.

Sashimi & Sushi Menu

Available in higher tier courses.

Salmon Sashimi
Fresh raw salmon slices. Soft, fatty texture with a mild, rich flavor. Dip in soy sauce and wasabi.
Maguro Sashimi
Slices of fresh tuna. Lean red meat with a clean, metallic irony taste. Firm yet tender.
Aburi Shime Saba
Seared cured mackerel. Vinegared fish with a smoky char from the torch. Strong, oily flavor.
Salmon Tzuke
Salmon marinated in soy sauce. The marinade adds saltiness and firms up the texture slightly.
Maguro Tzuke
Marinated tuna slices. Soy-based marinade enhances the umami of the lean tuna.
Salmon Yukke
Chopped raw salmon seasoned with sesame oil and spices, often topped with egg yolk. Rich and creamy.
Salmon Usugiri Ponzu
Thinly sliced salmon served with citrusy ponzu sauce. Refreshing and light.
Salmon Truffle
Salmon sushi or sashimi flavored with truffle oil or paste. An earthy, luxurious twist on classic salmon.
Salmon Ponzu Wakame
Salmon served with seaweed (wakame) and ponzu sauce. A balance of ocean flavors and acid.

Grilled Skewers & Sides

Shime Saba Kushiyaki
Cured mackerel skewer, grilled. Oily, savory fish on a stick. Great with alcohol.
Wagyu Hamburg Kushiyaki
Minced Wagyu beef skewer. Juicy meatball-style skewer with rich beef flavor.
Shio Bara Kushiyaki
Pork belly skewer seasoned with salt. Simple, crispy, and savory.
Asparagus Bara Kushiyaki
Asparagus wrapped in pork belly on a skewer. The vegetable adds a fresh crunch to the fatty meat.
Enoki Bara Kushiyaki
Enoki mushrooms wrapped in pork belly. Chewy mushrooms absorb the savory pork fat.
Hoki Butter
White fish (Hoki) cooked with butter, likely in a foil packet. Soft, flaky, and rich.
Mixed Mushroom
Assorted mushrooms grilled or sautéed. Earthy and healthy side dish.
Tteokbokki
Korean spicy rice cakes. Chewy texture with a sweet and spicy chili sauce.
Butter Corn
Sweet corn kernels sautéed with butter. A sweet, creamy, and popular side dish.

Premium Exclusive Items

Available in Golden and A5 Courses.

A5 KAINOMI WAGYU
A4 KATA ROSU
A premium cut of Wagyu beef (Flap Meat). Extremely tender with a balance of lean meat and marbling.
Wagyu Uni Maki
Sushi roll featuring Wagyu beef topped with sea urchin (Uni). The ultimate surf and turf luxury bite.
Foie Gras Unamaki
Sushi roll with grilled eel (Unagi) and goose liver (Foie Gras). Rich, creamy, and decadent.
Hokkaido Scallop
Premium large scallops from Hokkaido. Known for their incredible sweetness and soft texture.
Ikura-Pop Oyster
Fresh oyster topped with salmon roe (Ikura). A burst of salty ocean flavors.
Special Grade Rosu
From Kata Rosu
High-grade pork or beef loin. Tender and flavorful, perfect for quick grilling.
Special Grade Karubi
From Sankaku Bara
Premium short rib cut. Richly marbled and juicy. The triangular cut (Sankaku) is highly prized.
Special Grade Momo-Niku
Inner Thigh
Premium beef from the inner thigh. Leaner than ribs but still tender and full of beef flavor.
Special Selected Wagyu
Harami / Outside Skirt
Selected cut of Wagyu skirt steak. Deep red meat with intense flavor and good marbling.
Tan-Moto
Tounge-Root
The root of the beef tongue. The fattiest and most tender part of the tongue. Considered a delicacy.
Mango-Kiri Gyu-Tan
Thick-cut beef tongue scored in a mango pattern. The scoring helps it cook evenly and provides a unique texture.

Rice & Noodles

Original Wagyu Donabe
Clay pot rice
Rice cooked in a clay pot (Donabe) with Wagyu beef. The rice absorbs the beef fat and broth, creating a savory meal.
Unagi Hitsumabushi
Grilled eel on rice, served Nagoya-style. Can be eaten as is, with condiments, or with broth poured over.
Mini-Wagyu Shabu/Suki
A small hot pot served individually. Features Wagyu beef slices to be cooked in broth (Shabu) or sweet soy sauce (Suki).

End of menu

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Place Information

★
4.8
3,310 ratings on Google Maps
📍 999 A107-108 Prasert-Manukit Rd, Nuan Chan, Bueng Kum, Bangkok 10230, Thailand
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