ZaabEli

Chicken marinated with the restaurant's special spice blend, grilled until the skin is crispy and beautifully colored. The meat inside is tender and juicy, fragrant with herbs. Served with a delicious dipping sauce, perfect with hot sticky rice.

Specially selected pork belly marinated in good fish sauce, deep-fried until golden and crispy without absorbing oil. Salty and savory flavor. Served with fragrant and rich fermented fish Jaew sauce. A perfect combination.

Fresh honeycomb wrapped in banana leaves and grilled over low heat. It offers a rich, sweet taste from the bee larvae and natural sweetness, with a fragrant aroma from the grilled banana leaves. A rare dish to find.

Fresh sea crab eggs marinated in fish sauce until infused. Tossed with a spicy dressing and fermented fish sauce. Spicy, sour, salty, sweet flavors. Fresh, sweet crab meat, rich crab roe.

Spicy Lao papaya salad served on a large platter with complete side dishes such as pork sausage, boiled eggs, khanom jeen, crispy pork rinds, and fresh vegetables. A dish suitable for sharing.

A combination of spicy papaya salad and thin noodles. Chewy noodles coated in papaya salad dressing, topped with crispy pork cracklings.

Rich Esan style "Om" curry with chewy beef tendon pieces. Contains herbs and dill. Unique fragrant aroma, with a fermented fish sauce flavor.

Shredded bamboo shoots seasoned with "Nam Pu" (Northern Thai crab paste). Salty and spicy flavor, fragrant with crab paste and herbs.

Esan traditional curry. Rich soup from Yanang leaves, with bamboo shoots and ant eggs. Sweet from vegetables, rich from ant eggs, and salty-spicy from the fermented fish curry paste.

Papaya salad with salted crab and cooked fermented fish sauce. Intense spicy, salty, and savory flavor with a unique fragrant aroma of fermented fish sauce.

Mixed fruit papaya salad using fresh strawberries and mango instead of papaya strips. It has a sweet and sour taste, refreshing, balanced with a spicy dressing.

Cooked sweet corn pounded and seasoned, with salted egg added for richness. Sweet, sour, salty, and spicy flavors. Easy to eat.

Authentic Lao-style papaya salad, emphasizing the rich, spicy, and salty flavor of fermented fish sauce, with no sugar. Suitable for those who love traditional flavors.

Small field crabs grilled until crispy. Rich crab flavor, edible whole. Salty and savory, perfect as an appetizer.

A large pork chop steak grilled in a Western style, but served with a delicious Thai Jaew dipping sauce. A perfect fusion dish.

Crispy fried chicken with fried shallots. Crispy outside, tender inside, fragrant with marinade. Served with a delicious dipping sauce.

Premium grade beef, grilled to medium. Tender and juicy meat, fragrant from grilling. Served with spicy Jaew dipping sauce.

Pork marinated with roasted rice powder and chili powder, then deep-fried until crispy outside and tender inside. Fragrant with roasted rice powder, rich flavor.

Deep-fried chicken tendons coated in batter. Crispy and chewy, salty and savory. Perfect for snacking or as an appetizer.

Pork sausage mixed with rice and garlic, fermented to a slight sourness, then grilled until fragrant. Served with pickled ginger, fresh chili, and cabbage.

Pork neck with a little fat, marinated with seasonings, grilled over charcoal until cooked and fragrant. Tender and bouncy meat, served with Jaew dipping sauce.

Beef marinated with seasonings and sun-dried to a moderate dryness, then fried until cooked. The meat has a chewy texture, enjoyable to eat, with a salty and savory flavor.

Chicken wings marinated with salt, fried until the skin is crispy and golden. Perfectly salty, easy to eat, suitable for all ages.

Instant noodles stir-fried with a rich seasoning, packed with ingredients, and intensely flavorful, just like homemade.

Rice vermicelli stir-fried with water mimosa and fresh shrimp, seasoned with a special sauce. Spicy, salty, and sweet flavors, chewy noodles, crispy water mimosa.

Chewy and soft Chan noodles Pad Thai, stir-fried with sweet and sour tamarind sauce, fresh shrimp, roasted peanuts, and tofu.

Fried rice with egg and fried sun-dried pork. Mellow flavor, fragrant from the wok. Sun-dried pork adds a chewy texture.

Minced beef stir-fried dry with intense chili and basil flavors, served with a creamy, salty salted egg yolk.

Hot steamed rice topped with crispy fried pork belly, tender inside. Served with a salted egg yolk that adds a rich flavor.

Grilled premium beef sirloin rice bowl, tender and juicy meat, served with a runny salted egg yolk. A must-try for beef lovers.

Fried rice with egg and pieces of grilled pork neck. Fragrant from the wok and the grilled pork. Delicious and mellow.

Spicy chili paste fried rice, served with sweet and crispy shredded pork. A great combination.

Fried rice with egg and fried sun-dried beef. Salty and savory flavor from the sun-dried beef mixed with the rice.

A traditional curry combining the deliciousness of wild sweet vegetables, fragrant grilled fish, and rich ant eggs. The soup has a naturally sweet and mellow flavor.

Mixed mushroom curry with dark green Yanang leaves soup. Deep sweetness from mushrooms and herbs, fragrant with Thai basil. Refreshing to drink.

Zesty Tom Saap soup with large salmon head pieces. The fish meat is sweet and fatty with collagen. The soup is intensely sour and spicy.

Bitter Beef Soup (with cow bile) for those who love authentic Esan bitter taste. Includes chewy beef tendons and shank meat.

Chicken "Om" Curry with Dill and Herbs. Seasoned with fermented fish sauce, giving a rich flavor, fragrant with dill, and a slightly soupy consistency.

Super spicy and sour soup, intensely sour and spicy. Chicken feet or wings are boiled until tender and melt-in-your-mouth.

Clear Tom Saap soup with various mushrooms. Sour, spicy, refreshing, and healthy. No meat.

A semi-dry Esan dish with intense flavors from herbs and bamboo shoots, stewed with pork belly until tender.

Chicken curry with glass noodles. Mellow flavor, fragrant with curry paste. Glass noodles are not mushy, easy to eat.