Mama Dolores

A smoky, creamy dip made from roasted eggplant, tahini, garlic, and lemon. Savory and smooth with a distinct roasted flavor. Typically eaten with pita bread or vegetables.

A spicy roasted red pepper and feta cheese dip, including walnuts for texture. Creamy, tangy, and slightly spicy. Enjoy as a spread on bread or a dip.

A smooth blend of chickpeas, tahini, lemon, and garlic. Creamy, nutty, and savory. A staple Mediterranean dip served with flatbread.

Strained yogurt drizzled with olive oil and herbs. Thick, tangy, and creamy. Spread on bread or eaten as a refreshing side.

A rich mixture of boiled eggs, mayonnaise, and sweet caramelized onions. Creamy and savory with a hint of sweetness. Served as a dip.

Sweet roasted bell peppers paired with salty, crumbly feta cheese. A contrast of soft and firm textures, sweet and savory flavors.

Classic creamy hummus topped with sautéed mushrooms and sweet caramelized onions. Earthy and savory. Best scooped up with warm bread.

Deep-fried balls made from ground chickpeas and herbs. Crunchy on the outside, fluffy and savory on the inside. Dipped in tahini or yogurt sauce.

Hummus topped with spiced shawarma-style chicken. A hearty combination of creamy dip and savory, spiced meat. Served with bread.

A refreshing sauce of strained yogurt, grated cucumber, garlic, and herbs. Cool, tangy, and creamy. Perfect with grilled meats or as a dip.

A fresh herb salad dominated by parsley, with bulgur wheat and chopped vegetables. Zesty, crisp, and refreshing. Eaten as a light appetizer.

A baked dish featuring spinach and mushrooms topped with melted mozzarella. Cheesy, savory, and warm.

Potato pancakes topped with creamy avocado, cream cheese, and fresh salsa. Crispy, creamy, and tangy. A fusion appetizer.

Roasted eggplant filled with cheese and tomato sauce, baked until bubbly. Savory, soft, and rich. A comforting warm starter.

Grape vine leaves rolled around a filling of seasoned rice and herbs. Tender, tangy, and aromatic. Served cold or at room temperature.

A variation of shakshuka with roasted eggplant and feta, topped with a poached egg. Rich tomato base, savory cheese, and runny yolk.

Fresh raw sea bass cured in citrus, served in taco shells with fruit and herbs. Zesty, spicy, and fresh. A light, flavorful starter.

A classic pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple, savory, and aromatic.

Pizza topped with shrimp and squid on a creamy basil pesto base. Nutty, herbal, and savory.

Pizza topped with ham and pineapple chunks. A balance of savory meat and sweet fruit.

A rich pizza featuring a blend of four distinct cheeses: mozzarella, parmesan, feta, and blue cheese. Salty, creamy, and intense.

Pizza topped with spicy chorizo, salami, and vegetables. Meaty, spicy, and savory.

A white pizza with pesto, creamy sauce, and fried eggplant. Herbal, rich, and savory.

Pizza topped with spiced lamb meat sauce and peppers. Rich, gamey, and savory.

White pizza with spinach, mushrooms, and cheese. Creamy, mild, and savory.

Pizza topped with dry-cured Parma ham and fresh arugula (rocket). Salty, savory, and peppery.

Pizza featuring Greek ingredients like olives and feta cheese. Salty, tangy, and Mediterranean.

Pasta served with savory meatballs in a classic tomato and basil sauce. Hearty and comforting.

Pasta in a rich cream sauce with mushrooms. Smooth and savory.

Pasta tossed with garlic, olive oil, and dried chili flakes. Simple, aromatic, and slightly spicy.

Pasta coated in a green sauce made from blended basil, nuts, cheese, and oil. Herbal, nutty, and savory.

Pasta served with salmon and mushrooms in a creamy sauce. Rich and savory.

Pasta with a creamy white sauce and pieces of crispy bacon. Rich, salty, and comforting.

Pasta with seafood, feta cheese, and roasted peppers in a pesto sauce. Savory and Mediterranean.

Pasta served with premium Wagyu beef rib eye in a creamy mushroom sauce. Luxurious, rich, and tender.

Stuffed pasta pillows filled with a mixture of spinach, cheese, and potato. Soft and savory.

Flat fettuccine noodles served with a savory lamb meat sauce. Hearty and rich.

Grilled salmon glazed with sweet and savory teriyaki sauce. Served with creamy mashed potatoes and sweet onions. A balance of savory, sweet, and rich flavors.

Salmon fillet oven-baked with potatoes and aromatic herbs. Tender fish with rustic, savory accompaniments.

Grilled salmon served with smooth mashed potatoes and a rich mushroom sauce. Creamy and savory.

Salmon fillet cooked in foil with Mediterranean seasonings to retain moisture. Served with a fresh salad. Light and flavorful.

Rich buttered salmon paired with a sweet and spicy mango salsa. Served with spiced rice. A complex mix of savory, sweet, and spicy.

Grilled salmon served with mashed potatoes mixed with creamy spinach. Rich, smooth, and savory.

A set meal featuring a crispy breaded chicken breast topped with creamy mushroom sauce. Served with sides of mashed potato and salad. Filling and comforting.

A platter of crispy falafel balls served with various dips like hummus and baba ganoush. Includes salad and pita bread. Great for sampling multiple flavors.