Yusoba

Chilled buckwheat noodles served in a savory soy-based broth. The noodles are firm and chewy, processed using a rapid freezing method to maintain texture. A refreshing dish emphasizing the natural aroma of buckwheat.

Spicy buckwheat noodle soup made with a special spicy sauce. Served with beef brisket (usamgyeop) and bean sprouts for a rich texture. The broth is spicy yet refreshing.

Buckwheat noodles served with crispy tempura. The savory broth pairs well with the fried toppings. Can typically be enjoyed warm or cold.

Buckwheat noodles topped with savory beef brisket (usamgyeop). The meat adds a rich, fatty flavor to the broth.

Buckwheat noodles served with tuna (maguro). A delicate dish combining the texture of sashimi with noodles.

A rice bowl topped with grilled beef brisket (usamgyeop). Savory and filling, typically served with a sauce.

A set meal featuring either tempura or tuna (maguro) as the main dish. Served with rice and side dishes for a complete meal.

A set meal featuring grilled beef brisket (usamgyeop). Includes rice and accompanying side dishes.

Dumplings wrapped in crispy chicken skin instead of traditional dough. Juicy interior with a savory, crispy exterior.

Deep-fried octopus pieces. Chewy texture with a crispy batter, perfect as a snack or appetizer.

A classic highball made with Suntory Kakubin whisky and soda. Crisp, refreshing, and carbonated. A popular pairing for Japanese dishes.

A highball made with Jim Beam bourbon whiskey. Features a slightly sweeter, oaky flavor profile compared to standard whisky highballs.