YUSHIN

Assortment of vinegared rice topped with fresh raw fish and seaweed rolls. Delicate flavor and tender texture. To be enjoyed with soy sauce and wasabi.

Complete meal served in a traditional Japanese compartmentalized box. Offers a variety of flavors and textures, including appetizers and a main course.

Complete menu including several refined dishes, sushi, and a traditional dessert. A varied culinary experience to discover Japanese cuisine.

Traditional Japanese dessert (Wagashi) served with powdered green tea (Matcha). A sweet and cultural end to the meal.

Signature tasting menu including four dishes, sushi, and Japanese sweets. A complete gastronomic experience.

Carte Blanche menu where the chef selects the best ingredients of the day. A succession of high-quality surprise dishes.

Sparkling sake with fine bubbles. Fruity aromas and light texture, similar to sparkling wine.

High-end sake with extreme rice polishing (23%). Very pure, floral, and sweet taste with an elegant finish.

Balanced Junmai Daiginjo sake with fruity notes. Fresh and easy to drink.

Premium sake with beautiful acidity and complex aromas. Rich texture.

Elegant sake inspired by the water lily. Sweet and floral.

Artisanal sake with a beautiful harmony of flavors. Clean and refreshing.

Aged sake (unfiltered charcoal) with a golden color. Rich and deep flavor.

Classic dry sake from the Niigata region. Clean and crisp taste.

Sake from Kochi prefecture. Dry with good acidity.

Sake produced using the traditional Yamahai method. Robust, earthy, and umami-rich taste.

Yamahai sake with aromatic complexity and good structure.

Champagne made exclusively from white grapes (Chardonnay). Elegant, mineral, and fresh.

Dry white wine from Burgundy. Distinctive mineral notes and refreshing acidity.

Classic Burgundy white wine. Round and fruity.

White wine from the Côte de Beaune. Fine, elegant with floral notes.

Prestigious white wine from Burgundy. Rich, buttery, and complex.

Powerful and elegant white wine. Aromas of dried fruits and honey.

One of the world's greatest white wines. Very fine, mineral, and floral.

Rhône Valley white wine (Viognier grape). Very aromatic, notes of apricot and peach.

Dry white wine from the Loire (Sauvignon Blanc). Lively, herbaceous, and mineral.

Loire white wine with characteristic flinty aromas (smoky).

Light and fruity red wine from Burgundy (Pinot Noir).

Powerful and structured red wine from the Côte de Nuits. Notes of black fruits.

Elegant and fragrant red wine. Fine tannins.

Rich and full-bodied red wine from northern Burgundy.

Rhône Valley red wine (Syrah). Spicy, with notes of pepper and red fruits.

Pale and dry rosé wine from the South of France. Fresh and fruity.

Japanese single malt whisky. Peaty and powerful, with saline notes.

Japanese distilled alcohol, often made from sweet potato or barley. Clean and strong taste.

Japanese citrus liqueur (Yuzu). Tart and fragrant flavor, very refreshing.

Japanese plum liqueur (Umeshu). Sweet, fruity, and syrupy.

Standard Japanese lager. Malty and crisp taste.

Japanese artisanal white beer (Weizen). Notes of banana and clove.

French natural mineral water.

High-end naturally sparkling mineral water.

Sweet carbonated cola drink.

Sugar-free carbonated cola drink.

Refreshing fruit juice.

Espresso coffee.

Decaffeinated coffee.

Classic Japanese green tea. Vegetal and fresh taste.

Toasted Japanese green tea. Nutty aromas and mild taste, low in caffeine.

Japanese green tea mixed with puffed brown rice grains. Unique roasted flavor.

Traditional powdered green tea, served hot and frothy. Rich umami flavor.