Yujeong Ssambap

A Korean dish where you wrap meat with various ssam vegetables. The crispiness of fresh vegetables and the savory flavor of the meat harmonize well. Enjoy a healthy and hearty meal with rice.

A bulgogi ssambap dish where thinly sliced beef is marinated in a soy sauce-based seasoning, grilled, and eaten with ssam vegetables. The sweet and savory bulgogi and fresh vegetables create a great combination. It's a satisfying meal to enjoy with rice.

A stir-fried duck dish marinated in a spicy sauce, served with ssam vegetables. The chewy texture of the duck and the sweet and spicy sauce stimulate the appetite. Enjoy a nutritious and special ssam meal.

A dish of fresh pork neck, grilled. It's characterized by its tender yet chewy texture and rich juices, allowing you to savor the original flavor of the meat. It's even more delicious when wrapped with ssam vegetables.

A grilled fresh pork belly dish. The savory fat and chewy lean meat harmonize, and the crispy skin as it grills is a delicacy. It's one of Koreans' favorite grilled dishes.

Pork ribs marinated and grilled in a sauce. The sweet and savory sauce is well-absorbed into the meat, boasting a tender texture and rich flavor. It's a popular dish loved by everyone.

A dish of fresh duck meat, grilled. You can enjoy the unique savory flavor and chewy texture of duck meat. Taste the lean duck meat, which is also healthy.

A braised chicken dish made with spicy seasoning, chicken, potatoes, carrots, and other vegetables. It has a spicy yet deep flavor, and the tenderness of the chicken and the fluffiness of the potatoes complement each other well. It's great as a side dish for rice.

German pork belly from carefully selected brands. It offers a different flavor and richness compared to domestic pork belly. Its balanced ratio of fat to lean meat provides a tender and chewy texture.

A special discounted Yujeong Ssambap (domestic) for Chung-Ang University students. Enjoy a hearty ssambap at a discounted price when paying with cash or bank transfer. Student ID may be required.

A menu item that allows you to add fresh greens and doenjang jjigae (soybean paste stew) to your ssambap. Order this if you want to enjoy more fresh vegetables or if you need more doenjang jjigae.

A beef bulgogi hot pot served bubbling in a ttukbaegi (earthenware pot). It contains tender beef, glass noodles, and vegetables in a sweet and savory broth. It's great to eat with warm rice.

A menu where you can choose one of three popular stews. Ureong Doenjang Jjigae is savory and refreshing, Budae Jjigae is spicy and hearty, and Sundubu Jjigae features soft tofu and a spicy broth. All are great to enjoy with rice for a filling meal.

A representative Korean summer noodle dish where buckwheat noodles are served in a cold broth. The sweet and sour broth and chewy noodles help you forget the heat. It's good to enjoy with meat dishes.

A traditional Korean noodle dish with somyeon (thin wheat noodles) served in a warm anchovy broth. The savory and rich broth is excellent, and it's topped with toppings like zucchini and carrots. It's a menu item that's easy to enjoy.

A soft and moist Korean-style steamed egg. Served hot in a ttukbaegi (earthenware pot), it has a savory and mild flavor. It's good to eat with spicy food.

Crispy or soft rice crackers or scorched rice soup made by browning rice. It has a savory and mild taste and soothes the stomach after a meal. Served warm and good for digestion.

Additional noodles or other ingredients (sari) to add to stews or hot pots, and a bowl of warm white rice (gonggibap). These are added to increase the portion size of the dish or for a hearty meal. Both are served for 1,000 won.

Soju, a representative Korean distilled spirit, and cold, refreshing beer. Soju has a clean taste that pairs well with Korean food, and beer is great for quenching thirst. Both can be enjoyed for 4,000 won.

Maehwashu, a sweet and refreshing fruit wine made primarily from plums, and Cheongha, a clear and clean rice wine. Both have a smooth finish and are enjoyable to drink lightly. Each is served for 4,000 won.

A traditional Korean makgeolli (rice wine) made by fermenting rice. It has a soft, sweet, and sour taste, with a thick texture from the rice grains. It's great to drink with jeon (pancakes) on a rainy day.

Baekseju, a traditional Korean liquor made with glutinous rice and medicinal herbs, and Sansachun, a sweet and sour fruit wine made from hawthorn berries. These are traditional liquors or fruit wines to enjoy. Each is served for 8,000 won.

A variety of cold carbonated drinks or juices. They are good to drink with meals or to quench your thirst. Includes cola, cider, etc.